Top 98 Hospitality Jobs in Wallace, Nc

Food Service Director
Aramark —Burgaw, NC
- Sales
- Merchandising
- Residential
Restaurant Manager
Tands, Inc./Bojangles —Warsaw, NC
- $16 - $20 an hour
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Tands, Inc./Bojangles —Wallace, NC
- $16 - $20 an hour
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Server - River Landing Clubhouse
Murphy Family Ventures LLC —Wallace, NC
- Weekends as needed
- Guest services
- Entry level
Quick Apply
11d
Hotel Front Desk Agent/Night Auditor
Murphy Family Ventures LLC —Wallace, NC
- Overnight shift
- Mid-level
- Hotel
- Front desk
Quick Apply
Server
Hwy 55 —Wallace, NC
- Part-time
- Serving
- Cooking
- Guest services
- Paid training
Quick Apply
barista - Store# 66101, I-40 & NC24
Starbucks —Warsaw, NC
- $15.25 - $17.31 an hour
- Weekends as needed
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid parental leave
- Disability insurance
Assistant Manager
Dunkin' —Wallace, NC
- Computer literacy
- Basic math
- English
Quick Apply
Shift Leader
Dunkin' —Wallace, NC
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Team Leader
Burger King —Wallace, NC
- Overtime
- Quick service & fast food restaurant
- Food service experience
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Wallace, NC
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
General Manager
Dunkin' —Wallace, NC
- Sales
- Computer literacy
- Basic math
Quick Apply
Restaurant Manager
Wendy's —Wallace, NC
- Full-time
- Customer service
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
Deli/Bakery Team Supervisor
Walmart —Burgaw, NC
- $19 - $32 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
Hardee's Manager - Wallace
Boddie-Noell Enterprises, Inc. —Wallace, NC
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Hardee's Shift Leader - Wallace
Boddie-Noell Enterprises, Inc. —Wallace, NC
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Assistant Manager
Taco Bell —Wallace, NC
- $10 - $20 an hour
- Mid-level
- Quick service & fast food restaurant
- Time management
- 401(k) matching
Quick Apply
Shift Supervisor
Wendy's —Wallace, NC
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- 401(k)
Quick Apply
Shift Leader
Taco Bell —Wallace, NC
- $12 - $14 an hour
- Quick service & fast food restaurant
- Mentoring
- Entry level
- 401(k) matching
Quick Apply
Restaurant Host/Hostess
Burgaw Brewing —Burgaw, NC
- $10 - $12 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
9h

I want to receive the latest job alert for hospitality in wallace, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Service Director

Aramark -
Burgaw, NC

Apply Now

Job Details

Qualifications

Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

hospitality jobs in wallace, nc

Food Service Director

Restaurant Manager

Restaurant Manager

Server - River Landing Clubhouse

Hotel Front Desk Agent/Night Auditor

Server

barista - Store# 66101, I-40 & NC24

Assistant Manager

Shift Leader

Team Leader

General Manager

General Manager

Restaurant Manager

Deli/Bakery Team Supervisor

Hardee's Manager - Wallace

Hardee's Shift Leader - Wallace

Assistant Manager

Shift Supervisor

Shift Leader

Restaurant Host/Hostess

I want to receive the latest job alert for hospitality in wallace, nc

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected