Top 80 Production/cook Jobs in Walland, Tn

Cook - University of Tennessee (663751)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- University
- In-person
- Flexible schedule
Quick Apply
4d
In Room Dining Cook - Blackberry Mountain
Blackberry Farm, LLC —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Waylon’s Place —Townsend, TN
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Full Time Food Production
Gordon Food Service —Knoxville, TN
- Email
- 18 years or older
- Computer literacy
- Basic math
- Profit sharing
- Paid parental leave
4d
Cook | Part-Time | Sevierville Convention Center
Oak View Group —Sevierville, TN
- $18 - $23 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook - Blackberry Mountain
Blackberry Farm —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
AM Pastry Cook
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Customer service
- Basic math
Quick Apply
3d
Part Time Food Production
Gordon Food Service —Knoxville, TN
- $18 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
- Profit sharing
- Paid parental leave
Dishwasher/Prep Cook
NHC Place Cavette Hill —Farragut, TN
- $13 - $15 an hour
- 8 hour shift
- US work authorization
- In-person
- Entry level
- Flexible schedule
Quick Apply
Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
4d
Cook - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Communication skills
- Entry level
13d
Cook - Univ. of Tennessee
Aramark —Knoxville, TN
- Basic math
- University
- Communication skills
Lead Steward/Receiver - University of Tennessee (663757)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
4d
GRILL COOK (FULL TIME)
Morrison Healthcare —Knoxville, TN
- $15.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook - Univ. of Tennessee
Aramark —Knoxville, TN
- Basic math
- Mid-level
- University
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
13d
Lead Steward/Receiver - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
13d
Production/Cook
Pizza Hut —Maryville, TN
- $7.25 - $9.00 an hour
- 10 hour shift
- 18 years or older
- Basic math
- Communication skills
- Opportunities for advancement
Quick Apply

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Cook - University of Tennessee (663751)

ReadyOn
Knoxville, TN

Quick Apply

Job Details

Part-time
4 days ago

Benefits

Flexible schedule

Qualifications

Food production
Customer communication
Pre-cooking preparation
Guest relations
Basic math
Kitchen grills

Full Job Description

Note: This is a direct hire role with Aramark, a leading food service employer, at University of Tennessee.

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Type: Part-time

Benefits:

Flexible schedule

Experience:

Cooking: 1 year (Preferred)

Ability to Commute:

Knoxville, TN 37996 (Required)

Work Location: In person

Quick Apply

Refine Your Search

production/cook jobs in walland, tn

Cook - University of Tennessee (663751)

In Room Dining Cook - Blackberry Mountain

Cook

Line Cook - Blackberry Farm

Full Time Food Production

Cook | Part-Time | Sevierville Convention Center

Line Cook - Blackberry Mountain

AM Pastry Cook

Part Time Food Production

Dishwasher/Prep Cook

Kitchen Manager

Culinary Supervisor - University of Tennessee (663747)

Cook - UTenn Premium

Cook - Univ. of Tennessee

Lead Steward/Receiver - University of Tennessee (663757)

GRILL COOK (FULL TIME)

Lead Cook - Univ. of Tennessee

Culinary Supervisor - UTenn Premium

Lead Steward/Receiver - UTenn Premium

Production/Cook

I want to receive the latest job alert for production/cook in walland, tn

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