Top 48 Kitchen supervisor Jobs in Waller Tx

Culinary Project Manager
Cotton Culinary —Katy, TX
- $25 an hour
- Cooking
- Driver's License
- Travel
- Opportunities for advancement
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Chef Manager
Aramark —Hempstead, TX
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Lupe Tortilla Mexican Restaurants —Tomball, TX
- $55,000 - $72,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
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5d
Kitchen Manager
Redd Hospitality —Houston, TX
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
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Kitchen Supervisor
Quotes Willowbrook Mall —Houston, TX
- Full-time
- Senior level
- Leadership
- Restaurant
- Health insurance
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1d
Kitchen Manager
Texas Roadhouse —Tomball, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director Culinary Services / Executive Chef
Atria Senior Living —Katy, TX
- $81,000 - $93,150 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Assistant Kitchen Supervisor
Quotes Willowbrook Mall —Houston, TX
- $18 - $22 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
Quick Apply
1d
Kitchen Manager
Road Ranger LLC —Sealy, TX
- Full-time
- Hospitality
- Mid-level
- Team management
- Paid parental leave
- Disability insurance
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Culinary Supervisor
Topgolf —Houston, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
12d
Kitchen Manager
Carrabba's Italian Grill —Houston, TX
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
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Kitchen Manager
Hopdoddy Burger Bar, Inc. —Houston, TX
- Microsoft Excel
- Microsoft Outlook
- Sales
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Kitchen Manager
Applebees —Houston, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Culinary Manager
Heritage of Woodlands —Spring, TX
- $57 - $62 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Continuous improvement
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8d
Manager - HOH {Kitchen}
Gringo's The Woodlands —The Woodlands, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Manager - HOH {Kitchen}
Gringo's Cypress —Cypress, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Kitchen Shift Leader
Chick-fil-A —Houston, TX
- $15 - $16 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Kitchen Staff Lead
Chiba Hot Pot LLC —Houston, TX
- From $38,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
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14d
Head Cook/Pit Master
Spring Creek Barbeque —Katy, TX
- Full-time
- Cooking
- Mid-level
- Guest services
Quick Apply
Culinary Assistant Project Manager
Cotton Culinary —Katy, TX
- $20 an hour
- Mid-level
- 3 years
- Driver's License
Quick Apply

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kitchen supervisor jobs near waller tx

Culinary Project Manager

Cotton Culinary -
Katy, TX

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Job Details

$25 an hour

Benefits

Opportunities for advancement

Qualifications

Customer communication
Cooking

Full Job Description

Description

Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities

Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.

Skills, Knowledge and Expertise

Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
Certifications/License: Valid Drivers License with reliable transportation.

Why Join Us?

Growth Opportunities: Be part of a growing team with opportunities for advancement.
Competitive Compensation: Enjoy a rewarding salary and benefits package.
Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.

If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.

Apply today!

Disclaimer

This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.

Equal Opportunity Employer/Veterans/Disabled.

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

About Cotton Culinary

Founded in 1996, Cotton Holdings Inc., is a global, diversified holding company with subsidiaries that provide property restoration, construction, roofing, consulting, workforce staffing, temporary workforce housing and culinary services to public and private entities worldwide. Cotton subsidiaries operate throughout North America and internationally under eight unique brands: Cotton Global Disaster Solutions, Cotton Roofing, Cotton Logistics, Cotton Culinary, Cotton International, Advance Catastrophe Technologies (ACT) and Target Solutions.

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kitchen supervisor jobs in waller tx

Culinary Project Manager

Chef Manager

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Director Culinary Services / Executive Chef

Assistant Kitchen Supervisor

Kitchen Manager

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Manager

Manager - HOH {Kitchen}

Manager - HOH {Kitchen}

Kitchen Shift Leader

Kitchen Staff Lead

Head Cook/Pit Master

Culinary Assistant Project Manager

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