Top 10 Meat processing plant Jobs in Walnut, Ca

Patty Room Packer
In-N-Out —Chino, CA
- $23.75 - $24.50 an hour
- Overtime
- High school diploma or GED
- Warehouse
- Warehouse experience
- Profit sharing
- Health insurance
12d
Production Supervisor (First Shift)
Fortune Avenue Foods —Ontario, CA
- From $24 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Production Operator
BHJ USA LLC —Vernon, CA
- $19.86 - $20.86 an hour
- Full-time
- Computer literacy
- Pass drug screening
- Forklift
Quick Apply
Maintenance - Maintenance Mechanic 2
Overhill Farms, Inc. —Vernon, CA
- $30 - $40 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Assembly
Quick Apply
Plant 2 - QC - QC Technician II
Overhill Farms, Inc. —Vernon, CA
- $16.90 an hour
- Full-time
- English
- Mid-level
- Perioperative Care
Quick Apply
Maintenance - Maintenance Mechanic
Overhill Farms, Inc. —Vernon, CA
- $17 - $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
Quick Apply

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Meat Cutter
Costco Wholesale Corporation —City of Industry, CA
Re-stocks meat room supplies and boxes of meat up to 99 lbs. Restocks meat room supplies such as sanitizer and styro trays.
Meat Cutter and Wrapper
Sam's Club —Glendora, CA
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$19 - $27 an hour

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Patty Room Packer

In-N-Out -
Chino, CA

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Job Details

Full-time
$23.75 - $24.50 an hour
12 days ago

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Adoption assistance
Vision insurance
Life insurance
Pet insurance

Qualifications

Food production
Moving
High school diploma or GED

Full Job Description

Come join our family at In-N-Out Burger!

We have an excellent opportunity for full-time Patty Room Technicians based in our Chino, CA warehouse.

The Patty Room technician will work in the Meat processing department and must be able to work prolonged work assignments in temperatures as low as 34 degrees Fahrenheit.

General Responsibilities

Stacking and packing the meat patties at the end of the patty line
Prepping meat patty crates, packing patties into crates, label and stack crates at the end of the line
Final inspection of all products before it is packed to ship
Assist in disassembling all equipment after production has ended each day
Assisting in other meat department positions when necessary

Work Schedule + Benefits

Full-time position, Hourly (non-exempt)
- Pay Range: $23.75 to $24.50/hourly DOE
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
Hours: 5:20 a.m. to 2:00 p.m.; some overtime as needed
5 days per week, rotating schedule and alternating days off
Weekend and holiday availability required
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

Qualifications

High school diploma or GED
A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience
Experience with food line work; repetitive line work
Ability to move freely in and around obstacles common in the meat production room

Physical Demands/Requirements

Ability to lift a minimum of 70 lbs.
Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse
Repetitive Action - Packing meat patties, stacking, feeding, labeling, rotating, inspecting, cleaning tools and equipment, keeping meat department organized and clean
Physical demands - Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
Maintain constant mental focus and constantly be aware of surroundings

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.

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Refine Your Search

meat processing plant jobs in walnut, ca

Patty Room Packer

Production Supervisor (First Shift)

Production Operator

Maintenance - Maintenance Mechanic 2

Plant 2 - QC - QC Technician II

Maintenance - Maintenance Mechanic

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