Top 42 Director of culinary Jobs in Walnut Creek, Ca

Chef/Cook
Evolve Treatment Centers —Danville, CA
- $32 - $35 an hour
- Weekends as needed
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
12d
Director of Dining Services
CCL Hospitality Group —Berkeley, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Experience Specialist
Kinder's —Walnut Creek, CA
- $105,000 - $115,000 a year
- ServSafe
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
Director of Dining Services - San Francisco, CA
FISD —San Francisco, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food and Beverage
Marriott International, Inc —San Francisco, CA
- $200,000 - $260,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
National Microkitchens Director
Bon Appetit —San Francisco, CA
- $125,000 - $130,000 a year
- Full-time
- Background check
- Sanitation
- Analysis skills
- Commuter assistance
- Paid parental leave
Quick Apply
SENIOR COOK (FULL TIME)
Morrison Living —Walnut Creek, CA
- $27 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
EXECUTIVE CHEF - K12 FOOD SERVICE - ORINDA, CA
Chartwells K12 —Orinda, CA
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Independent Restaurant Culinary Director
Bon Appetit —South San Francisco, CA
- $130,000 - $140,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
ASSISTANT DIR, DINING SERVICES, NORTHEASTERN UNIVERSITY (CA)
Chartwells HE —Oakland, CA
- $65,000 - $90,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Events & Catering Manager, Omakase World Market
Omakase World Market —South San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Lead Line Cook
Locale —Oakland, CA
- $25 - $28 an hour
- 8 hour shift
- Bilingual
- Background check
- Spanish
- Dental insurance
- Vision insurance
Quick Apply
Food Service Manager
Legends Global —San Francisco, CA
- $70,000 - $760,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Customer service
Food and Beverage Director
Coterie Senior Living - Cathedral Hill —San Francisco, CA
- From $115,000 a year
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- ServSafe
- Paid holidays
- Health insurance
Senior Vice President
Canteen —Hayward, CA
- $250,000 - $275,000 a year
- Full-time
- Background check
- Culinary experience
- 11+ years
- Commuter assistance
- Paid parental leave
Quick Apply
Workplace Food & Beverage Manager
Crusoe —San Francisco, CA
- $115,000 - $150,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Assistant Director of Operations
Levy Sector —Berkeley, CA
- $70,304 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Hilton San Francisco Financial District - Food & Beverage Director
Aimbridge Hospitality —San Francisco, CA
- $130,000 - $150,000 a year
- Full-time
- Bar
- CPR Certification
- Sales
- AD&D insurance
- Disability insurance
4d
Food Service Manager (5234U), Berkeley Dining #87347
University of California Berkeley —Berkeley, CA
- $58,000 - $97,800 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Merchandising

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director of culinary jobs near walnut creek, ca

Chef/Cook

Evolve Treatment Centers -
Danville, CA

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Job Details

Full-time
$32 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

High school diploma or GED

Full Job Description

$32–$35/hour | Monday–Friday, 10am–6:30pm

Make meals that heal. Evolve Treatment Centers is hiring a Residential Chef (Cook) for our 6-bed adolescent residential treatment homes in Danville and Walnut Creek/Lafayette. This is more than a culinary job — it’s a chance to use your passion for food to support teens on their healing journey.

Why You’ll Love Working Here

Competitive pay: Danville: $32-$34/hour Walnut Creek/Lafayette $33-$35/hour
Consistent schedule: Monday–Friday, no weekends or late nights
Full benefits: Health, dental, vision, 401k, PTO, holidays
Supportive culture: Small team, mission-driven work
Beautiful workplace: Residential home setting with a welcoming kitchen
Meaningful impact: Every meal supports a teen’s recovery and well-being

Essential Functions:

Prepare fresh, balanced meals for clients and on-site staff
Plate and serve lunch and dinner for clients Monday through Friday; ensure that enough food is prepared to provide meals to staff on-site (including Overnight Residential Counselors) as well as second servings to all clients
Prepare fresh re-heatable lunches and dinners for clients and staff on weekends
Ensure that items for continental breakfast are available for clients to self-serve 7 days per week
Prepare a homemade AM and a PM snack for the clients daily, Monday through Friday
Ensure that all meals are balanced and appropriately portioned for adolescent clients; each meal should contain a protein, a carb, and a fruit or vegetable
Follow the Evolve Menu Nutrition Standards in creating weekly menu and prepare meals in line with client dietary needs, including gluten-free, vegetarian, vegan, lactose-free, etc.
Post menus weekly and review with clients individually to determine weekly opt outs
Meet with clients individually after admissions to review their preferences, dietary needs and restrictions
Maintain inventory of food and shop 1-2 times weekly to keep the kitchen stocked
Ensure that the client refrigerator is stocked with whole fruit, string cheese, and yogurt
Purchase food within the monthly budget provided, adjusting budget based on census
Submit receipts at the beginning of each month for the previous month
Monitor functioning of all kitchen equipment and alert Facility Nurse to needed repairs and replacements
Properly store, handle, and prepare all food items, per licensing and accreditation standards
Label and dispose of food per licensing and accreditation standards
Post Menu each week, maintain refrigerator, freezer, and dishwasher temperature logs per licensing and accreditation standards
Ensure that the kitchen is kept neat and clean
Ensure that kitchen sharps (knives, cheese graters, peelers, etc.) are locked in the sharps box when not in use; complete the sharps sign-out log when needed
Provide meals and snacks for other Programs in the region if a Chef is out
Other duties, as assigned by Program Director

Qualifications:

High School Diploma
Experience in food service and preparation required
Must hold current certification or licensure for operating a kitchen. (ServSafe, Food Handlers Card).

Must be 21 years or older
Must be able to pass a LiveScan background check and clear federal and state criminal background checks, and child abuse indexes.
Must be willing to interact with COVID-positive clients, as needed

Bonus Points If You Have

Experience working with teens in a behavioral health setting, school/college or healthcare.
A desire to combine culinary skills with a greater purpose

Apply Today!

Bring your passion for food and care to a team making a difference. Join us at Evolve and help teens heal — one meal at a time.

For information on Evolve's privacy practices, see the Evolve California Personnel Privacy Notice located at https://evolvetreatment.com/personnel-privacy-notice/.

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Refine Your Search

director of culinary jobs in walnut creek, ca

Chef/Cook

Culinary Services Director

Director of Dining Services

Culinary Experience Specialist

Director of Dining Services - San Francisco, CA

Director of Food and Beverage

National Microkitchens Director

SENIOR COOK (FULL TIME)

EXECUTIVE CHEF - K12 FOOD SERVICE - ORINDA, CA

Independent Restaurant Culinary Director

ASSISTANT DIR, DINING SERVICES, NORTHEASTERN UNIVERSITY (CA)

Events & Catering Manager, Omakase World Market

Lead Line Cook

Food Service Manager

Food and Beverage Director

Senior Vice President

Workplace Food & Beverage Manager

Assistant Director of Operations

Hilton San Francisco Financial District - Food & Beverage Director

Food Service Manager (5234U), Berkeley Dining #87347

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