Top 214 chef Jobs in walnut creek ca

Chef
Doppio Zero —Concord, CA
- $82,000 - $90,000 a year
- Full-time
- Culinary experience
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Personal Chef
Shef —San Francisco, CA
- $500 - $5,000 a week
- Contract
- Culinary experience
- Cooking
- In-person
Quick Apply
Chef Manager
Aramark —Dublin, CA
- $75,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
3d
Personal Chef / Meal Prep Specialist – Oakland Area
FilosoFitness —Oakland, CA
- $35 - $55 an hour
- Part-time
- Background check
- Culinary experience
- Restaurant management
- Tuition reimbursement
- Flexible schedule
Quick Apply
Pastry Chef
Next Level Strategies —Oakland, CA
- $70,304 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
Chef/Cook
Evolve Treatment Centers —Danville, CA
- $30 - $34 an hour
- Weekends as needed
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager - Pleasant Hill, CA
COREcruitment —Pleasant Hill, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
IL Fornaio Cucina Italiana —Walnut Creek, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
23h
Sous Chef
Ruth's Chris —Walnut Creek, CA
- $58,000 - $75,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Executive Chef 3
Sodexo —Moraga, CA
- $89,250 - $115,500 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Cooking
- English
- 401(k)
- Paid time off
Quick Apply
Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
Quick Apply
Lead Line Cook / Sous Chef
Confidential —San Francisco, CA
- Part-time
- Cooking
- Mid-level
- Restaurant
- Paid training
Quick Apply
SOUS & LINE COOKS- PERUVIAN CUSINE
Fresca Restaurant —San Francisco, CA
- $22 - $32 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Chef Manager
Novela —San Francisco, CA
- $75,000 - $134,586 a year
- Overnight shift
- ServSafe
- Customer service
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Chef
Tranquility Rehab LLC —Castro Valley, CA
- $28 - $30 an hour
- Part-time
- Background check
- CPR Certification
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Team Leader
Hana Group US —Walnut Creek, CA
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Client Facing Personal Chef/Meal Prep Chef
Regen Dining —Oakland, CA
- $30 - $35 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Sous Chef - Oakland Airport
Hudson by Avolta —Oakland, CA
- $70,304 - $76,541 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
8d

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Chef

Doppio Zero
Concord, CA

Quick Apply

Job Details

Full-time
$82,000 - $90,000 a year

Benefits

401(k)
Paid time off
Food provided

Qualifications

Line cook experience
Culinary experience
Fine dining experience
Kitchen manager experience
English
Menu planning
Team development
Head chef experience
Italian cuisine
Food safety
Leadership
Food Handler Certification

Full Job Description

Job Overview
We are seeking an experienced Chef to lead Doppio Zero Concord, located in the Veranda. As a key member of our kitchen team, you will craft exceptional dishes, oversee kitchen activities, and ensure the highest standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen management. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and elevate our restaurant’s reputation for fine dining excellence.

Responsibilities

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment
Oversee food preparation, ensuring consistency, presentation, and adherence to quality standards
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Enforce strict food safety protocols and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and professionalism
Monitor shift operations, ensuring smooth workflow and timely service during busy periods
Accommodate special dietary needs and restrictions
Maintain accurate records of food production, inventory, and staff schedules
Provide training and mentorship to junior staff members to develop their culinary skills

Qualifications

Proven experience in casual plus dining restaurants with banquet experience preferred
Demonstrated supervising experience with strong leadership capabilities in a fast-paced environment
Extensive Italian culinary experience including food preparation, cooking techniques, and menu planning
Knowledge of food safety regulations and best practices in the food industry
Experience managing inventory control, food handling, and kitchen operations effectively
Strong team management skills with the ability to motivate staff and foster a positive work environment
Excellent communication skills suitable for coordinating with multiple departments including catering and dietary services
Ability to manage shift schedules efficiently while maintaining high standards of quality and service
Background in restaurant management or hospitality is advantageous

Join us if you’re ready to bring your culinary expertise to life in a vibrant setting where creativity meets excellence!

Pay: $82,000.00 - $90,000.00 per year

Benefits:

401(k)
Food provided
Paid time off

Application Question(s):

How many years experience do you have as a head Chef?

Experience:

Italian cuisine: 3 years (Required)

Language:

English (Required)

Ability to Commute:

Concord, CA 94520 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in walnut creek ca

Chef

Personal Chef

Chef Manager

Personal Chef / Meal Prep Specialist – Oakland Area

Pastry Chef

Chef/Cook

Kitchen Manager - Pleasant Hill, CA

Sous Chef

Sous Chef

Sous Chef

Executive Chef 3

Chef

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Lead Line Cook / Sous Chef

SOUS & LINE COOKS- PERUVIAN CUSINE

Chef Manager

Chef

Sushi Team Leader

Client Facing Personal Chef/Meal Prep Chef

Sous Chef - Oakland Airport

I want to receive the latest job alert for chef in walnut creek ca

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