Top 5 Chef manager Jobs in Walsenburg, Co

CHEF MANAGER
Culinary Services Group —Walsenburg, CO
- $65,000 - $68,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
4d

Discover related jobs

Based on your search for chef manager jobs.

COOK (FULL TIME)
Culinary Services Group —Walsenburg, CO
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$20 an hour
Quick Apply
12d
Chef
The Hungry Buffalo —Pueblo, CO
Greet and engage guests warmly, answer menu questions, and confidently make recommendations. Applicants who are not currently certified must be willing and able…
From $20 an hour
Quick Apply
13d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

Show more jobs in cities nearby

I want to receive the latest job alert for chef manager in walsenburg, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef manager jobs near walsenburg, co

Production Manager jobs in Atlanta, GA

Chef Manager jobs in Massachusetts

Private Chef jobs in San Francisco, CA

Chef Manager jobs in Las Vegas, NV

Chef Manager jobs in Boston Logan International Airport, MA

Chef Manager jobs in Scottsdale, AZ

Executive Chef jobs in Buffalo, NY

CHEF MANAGER

Culinary Services Group -
Walsenburg, CO

Quick Apply

Job Details

Full-time
$65,000 - $68,000 a year
4 days ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Team training
Kitchen staff training
Staff development

Full Job Description

Culinary Services Group is hiring immediately for a CHEF MANAGER position.

Location: WALSENBURG, CO 81089
Schedule: M-F ALT, Weekends / Holidays
Requirement: Culinary Managment
Pay Range: $65,000-$68,000

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement. You’ll play a key role in delivering high-quality food and service experiences, maintaining safety and sanitation standards, and ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in driving success.

Job Summary

Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Essential Duties and Responsibilities:

Provides frontline culinary resources and support.
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
Assists with planning and creating menus.
Produces and executes catering events.
Rolls out new culinary programs in conjunction with marketing and culinary team.
Assists with managing cost controls and control expenditures for the account.
Performs other duties as assigned.

Qualifications:

1 to 3 years of culinary management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Hands-on chef experience is required.
Extensive catering experience is preferred.
High volume batch cooking and complex food service operations experience is preferred.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
ServSafe Certification is preferred.

Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts is preferred.

We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build strong working relationships with clients and team members. A passion for culinary excellence, strong communication skills, and a focus on continuous improvement are critical to thriving in this role.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Quick Apply

Refine Your Search

chef manager jobs in walsenburg, co

CHEF MANAGER

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chef manager in walsenburg, co

Explore jobs in more locations

Job Summary

Job Seeker Tools

Employer Tools

Browse

Stay Connected