Top 1602 Restaurant manager Jobs in Walt Disney World Fl

Restaurant Manager
Marriott International, Inc —Lake Buena Vista, FL
- $66,000 - $94,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
11d
General Manager - Restaurant
Confidential —Orlando, FL
- From $75,000 a year
- Weekends as needed
- Background check
- Bar
- Spanish
Quick Apply
Bar Manager
City Food Hall —Orlando, FL
- $15 an hour
- Part-time
- Bar
- Management
- Sales
- Paid time off
Quick Apply
Shift Manager
KFC —Groveland, FL
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Dental insurance
- Tuition reimbursement
Quick Apply
Assistant General Manager
Pizza Hut —Ocoee, FL
- $15.00 - $17.50 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Pizza Hut —Apopka, FL
- $15.00 - $17.50 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Shift Manager
Pizza Hut —Casselberry, FL
- $14.50 - $16.50 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- Dental insurance
- Employee assistance program
Quick Apply
Field Training Manager
Steak 'n Shake S Orange Blossom Trail Orlando —Orlando, FL
- Full-time
- Spanish
- Up to 50% travel
- Restaurant management
Quick Apply
Food & Beverage Operations Manager
Marriott International, Inc —Lake Buena Vista, FL
- $52,050 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Manager - Rix Sports Bar, Disney's Coronado Springs Resort
Springs Food Service at WDW Coronado Springs Resor —Lake Buena Vista, FL
- Full-time
- Mid-level
- Training & development
- Resort
Quick Apply
5d
Restaurant Manager, Enzo's Hideaway and Tunnel Bar
Delaware North —Lake Buena Vista, FL
- $55,300 - $74,600 a year
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
1d
Restaurant Manager
Jaleo Disney Springs —Orlando, FL
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Health insurance
- Retirement plan
Quick Apply
12d
Assistant Restaurant Manager
Marriott International, Inc —Orlando, FL
- $26.50 - $35.10 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Restaurant Manager
Summer House On The Lake —Orlando, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant Banquet Manager
Marriott International, Inc —Orlando, FL
- $29.81 - $39.90 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Manager - El Mercado (Quick Service), Disney's Coronado Springs Resort
Springs Food Service at WDW Coronado Springs Resor —Lake Buena Vista, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Training & development
Quick Apply
5d
Restaurant Manager
Ford's Garage —Kissimmee, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Restaurant General Manager - La Hacienda, Mexico Pavilion, EPCOT
San Angel Inn, Mexico Pavilion at Epcot —Lake Buena Vista, FL
- Full-time
- Senior level
- Restaurant
Quick Apply
General Manager
7 Brew —Kissimmee, FL
- $52,000 - $68,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Assistant General Manager
Cafe Tu Tu Tango —Orlando, FL
- $75,000 - $85,000 a year
- Inventory management
- Mid-level
- Restaurant
- Profit sharing
- Health insurance
Quick Apply

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Restaurant Manager

Marriott International, Inc -
Lake Buena Vista, FL

Apply Now

Job Details

Full-time
$66,000 - $94,000 a year
11 days ago

Qualifications

Food and beverage product quality management
Training program design for professional development
Menu design
Staff supervision
Assisting with meal planning
Hotel regulations compliance
Hotel policy compliance
Food service purchasing
Hotel and accommodations room service coordination
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Increasing staff retention rates
Phone communication
Employee grievance management
Coaching
Greeting customers
Regulatory compliance
Customer satisfaction tracking
Employee retention
Shift management
Performance feedback (performance evaluation method)
Mid-level
Food sanitation practices
High school diploma or GED
Team development
Developing staff training programs as a food service manager
Financial operations management
Continuous improvement
Client retention

Full Job Description

Additional InformationCabana Bar & Beach Club
Job Number26096891
Job CategoryFood and Beverage & Culinary
Location1500 Epcot Resorts Blvd, Lake Buena Vista, Florida, United States, 32830
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $66,000-$94,000 per hour
Bonus Eligible: Y

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Leading Food and Beverage Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Ensures and maintains the productivity level of employees.

Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

Ensures compliance with all applicable laws and regulations.

Ensures compliance with food handling and sanitation standards.

Ensures staff understands local, state and Federal liquor laws.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishes guidelines so employees understand expectations and parameters.

Monitors alcohol beverage service in compliance with local laws.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Empowers employees to provide excellent customer service.

Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.

Handles guest problems and complaints.

Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.

Ensures corrective action is taken to continuously improve service results.

Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.

Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

Ensures employees are treated fairly and equitably. Strives to improve employee retention.

Ensures employees receive on-going training to understand guest expectations.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Strives to improve service performance.

Ensures recognition is taking place across areas of responsibility.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Assists servers and hosts on the floor during meal periods and high demand times.

Recognizes good quality products and presentations.

Supervises daily shift operations in absence of Assistant Restaurant Manager.

Oversees the financial aspects of the department including purchasing and payment of invoices.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

restaurant manager jobs in walt disney world fl

Restaurant Manager

General Manager - Restaurant

Bar Manager

Shift Manager

Assistant General Manager

Assistant General Manager

Shift Manager

Field Training Manager

Food & Beverage Operations Manager

Restaurant Manager - Rix Sports Bar, Disney's Coronado Springs Resort

Restaurant Manager, Enzo's Hideaway and Tunnel Bar

Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Assistant Banquet Manager

Restaurant Manager - El Mercado (Quick Service), Disney's Coronado Springs Resort

Restaurant Manager

Restaurant General Manager - La Hacienda, Mexico Pavilion, EPCOT

General Manager

Assistant General Manager

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