Top 76 Sous chef Jobs in Walt Disney World Fl

Executive Sous Chef
Cafe Tu Tu Tango —Orlando, FL
- $75,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Research
- Profit sharing
- Health insurance
Quick Apply
Sous Chef
Jaleo Disney Springs —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
2d
Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Experienced Line Cook
Canvas —Orlando, FL
- $16 - $20 an hour
- Part-time
- High school
- English
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Chef, Sous
Universal Orlando Resort —Orlando, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Sous Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Sous Chef - Boathouse
The Boathouse Orlando —Orlando, FL
- Hospitality
- 5 years
- Senior level
Senior Sous Chef for Knife and Spoon Restaurant
Marriott International, Inc —Orlando, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Pastry Sous Chef
Marriott International, Inc —Kissimmee, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Senior Sous Chef
Marriott International, Inc —Kissimmee, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Private Chef – Italian Cuisine (Full-Time)
Lewo Management Group —Montverde, FL
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Sous Chef
Hyatt Regency Orlando —Orlando, FL
- Weekends as needed
- Mid-level
- 3 years
- Hotel
23h
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Sous Chef - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
5h
Sous Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
Quick Apply
Restaurant Sous Chef
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Hospitality
- Microsoft Excel
- ServSafe
Quick Apply
Sous Chef - Loews Hotels Universal Orlando
Lakewood Regional Support Bldg —Orlando, FL
- Weekends as needed
- 5 years
- English
- Hotel
Quick Apply
Sous Chef
Boxi Park —Orlando, FL
- Full-time
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF III BAKER at Orange County Convention Center
Sodexo Live —Orlando, FL
- $0.23 - $0.25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
Sous Chef Supervisor
AdventHealth Altamonte Springs —Altamonte Springs, FL
- $41,096.13 - $76,427.64 a year
- Full-time
- Background check
- High school
- ServSafe
- Paid parental leave
- Disability insurance
17h

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Executive Sous Chef

Cafe Tu Tu Tango -
Orlando, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Research
Managing kitchen staff
Business management

Full Job Description

Position Description:

For over 30 years, Café Tu Tu Tango has been a must-visit landmark of Orlando’s International Drive. Celebrate the fusion of art and cuisine with our vibrant collection of shareable small plates inspired by global flavors.

Provide Back of House leadership at the restaurant level. Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission, core values, and culture. Research and develop new menu items and daily features in keeping with the ARP brand.

Position Responsibilities: Key Accountabilities include, but are not limited to:

Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and drive growth.
Coach and mentor by providing well-rounded training programs with opportunities to cross-train positions.
Experienced in hiring the best candidates for each position.
Hands-on management style, with the ability to effectively manage and motivate a diverse team by clearly communicating objectives and expectations.
Certified and well-versed in sanitation controls with the ability to audit.
Well-developed conflict resolution skills and strong interpersonal skills.
Impacts restaurant profitability through effective financial management.
Represent, support, and protect the ARP brand.

Performance Measurement: Qualifications:

Minimum 3-5 years of progressive kitchen leadership in an upscale, high-volume full-service restaurant.
Experience with scratch cooking
Strong coaching and mentoring approach, with a track record of building a talent pipeline and promoting from within.
Adept at creating a culture of accountability, empowerment, and service excellence.
Effectively manages all aspects of daily kitchen operations, including labor management, inventory control, purchasing, and scheduling.
Knowledgeable of health, safety, and compliance regulations for upscale dining environments.
Proficient in budgeting, forecasting, and P&L management. High-level organizational skills with multi-task capabilities.
High level of attention to detail and follow-through.
Computer proficiency with a strong knowledge of Microsoft platforms.
Highly self-motivated, entrepreneurial spirit, results-driven, and profit-oriented.

Key Attributes:

Energetic, polished, articulate, and professional demeanor.
Excellent written and verbal communication skills. Able to interact effectively with ownership, vendors, and staff.
Strong conflict-resolution and problem-solving abilities.
Dynamic, emotionally intelligent leader with a people-first mindset.
Leads with humility, confidence, and integrity.
Strong sense of urgency, attention to detail, and pride in execution.
Grace under pressure.

Physical Requirements: Includes, but is not limited to:

Able to stand, sit, or walk for extended periods.
Able to grasp, lift, and/or carry up to 50 lbs. as needed.
Must possess hearing, visual, and sensory abilities to observe and detect emergencies; and to distinguish product, taste, texture, temperature, presentation, and preparation.
Able to work in a confined area.
Able to withstand changes in temperature, occasional smoke, steam, and heat.

Additional Information: People are the core of our business. That’s why our benefits include:

Eligible for a monthly profit-sharing bonus
401K
Health Insurance
Life Insurance
Vision & Dental Insurance
Paid Time Off (Vacation and Sick)
Parking Pass
Complimentary dining privileges at any of our ARP locations
Opportunity for personal and professional growth

Quick Apply

Refine Your Search

sous chef jobs in walt disney world fl

Executive Sous Chef

Sous Chef

Culinary Standards Manager

Experienced Line Cook

Chef, Sous

Sous Chef

Executive Sous Chef - Boathouse

Senior Sous Chef for Knife and Spoon Restaurant

Pastry Sous Chef

Senior Sous Chef

Private Chef – Italian Cuisine (Full-Time)

Assistant Sous Chef

Executive Sous Chef

Sous Chef - Conrad Orlando

Sous Chef

Restaurant Sous Chef

Sous Chef - Loews Hotels Universal Orlando

Sous Chef

SOUS CHEF III BAKER at Orange County Convention Center

Sous Chef Supervisor

I want to receive the latest job alert for sous chef in walt disney world fl

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