Top 217 Beverage director Jobs in Waltham, Ma

Beverage & Wine Director
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Recruiting
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Director of Food and Beverage
Tuttle Hospitality Careers —Boston, MA
- $125,000 - $130,000 a year
- Full-time
- Restaurant management
- Hotel
- Senior level
- Paid training
- Relocation assistance
Quick Apply
11d
Director of Banquets
Omni Boston Hotel at the Seaport —Boston, MA
- $105,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
- Relocation assistance
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Bistro du Midi —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Vice President Legal
Salary.com —Waltham, MA
- $190,000 - $200,000 a year
- Full-time
- Hybrid work
- Office
- Senior level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
Beverage Manager
Bistro Du Midi —Boston, MA
- $65,000 - $75,000 a year
- 8 hour shift
- Sales
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Event & Wedding Banquet Servers and Managers
Boston Catering & Events —Woburn, MA
- From $20 an hour
- 8 hour shift
- Serving
- Management
- No background check
- Flexible schedule
Quick Apply
Director, Social and Communications
Keurig Dr Pepper —Burlington, MA
- $155,500 - $220,000 a year
- Email
- Analysis skills
- Bachelor's degree
- Mentoring
- Mileage reimbursement
- Paid parental leave
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Server The Residence at Boylston Place
LCB Senior Living, LLC —Chestnut Hill, MA
- $17 - $19 an hour
- Part-time
- Customer service
- Residential
- In-person
- Paid holidays
- Health insurance
Quick Apply
12d
Sr. Controller or Finance Manager
Addison Group —Ayer, MA
- $85 - $100 an hour
- 5 years
- Office
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Chef De Cuisine
2LIFE COMMUNITIES —Newton, MA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- AD&D insurance
- Paid holidays
Quick Apply
2d
Senior Product Manager, Data
Keurig Dr Pepper —Burlington, MA
- $155,000 - $180,000 a year
- Email
- 7 years
- Merchandising
- Product management
- Mileage reimbursement
- Paid parental leave
Assistant Store Manager - Boston
Joe & the Juice / United States —Boston, MA
- $25 an hour
- Mid-level
- 1 year
- Retail management
- Paid holidays
- Health insurance
Quick Apply
Shift Supervisor - Boston
Joe & the Juice / United States —Boston, MA
- $19.35 an hour
- Fast casual restaurant
- Mid-level
- Training & development
- Health insurance
- Employee discount
Quick Apply
Facility Manger
US AMR-Jones Lang LaSalle Americas, Inc. —Waltham, MA
- $110,394 - $137,993 a year
- Weekends as needed
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- Paid holidays
Quick Apply
13d
Event Manager - Boston University - GSU Catering
Aramark —Boston, MA
- $31.68 - $33.00 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Dining Room Supervisor
Hebrew SeniorLife —Dedham, MA
- $44,811 - $62,736 a year
- Full-time
- ServSafe
- Merchandising
- Mid-level
Quick Apply
Cook
MetroWest YMCA —Framingham, MA
- From $18 an hour
- Part-time
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage
AKA Hotels+Hotel Residences —Boston, MA
- $125,000 a year
- High school
- English
- Residential
Quick Apply

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Beverage & Wine Director

The Exchange
Boston, MA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
6 days ago

Benefits

Health insurance
401(k)
401(k) matching

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Venue beverage service
Program management
Establishing vendor partnerships as a food service manager
Budget control
Fine dining experience
Team leadership
Program development
In-person customer service
Managing hospitality teams
Team development
Policy & process development
Inventory tracking for food cost management
Hospitality industry experience
Team training
Vendor relationship management
Materials management in food and beverage
Profitability analysis
Beverage budget management
Professional development training

Full Job Description

About The Exchange

The Exchange is an upscale dining concept preparing to open with a focus on exceptional hospitality, thoughtful food and beverages, and a refined guest experience.

We are seeking an accomplished and hospitality-driven Beverage & Wine Director to join the leadership team during the pre-opening phase and help shape the identity of our bar and wine program from the ground up.

The Role

The Beverage & Wine Director will help build and shape The Exchange’s beverage program from the ground up, including wine, spirits, cocktails, beer, and non-alcoholic offerings. Working closely with culinary and restaurant leadership, this individual will develop an elevated, profitable program that complements the cuisine and defines our beverage culture. The ideal candidate is a knowledgeable, creative leader who is passionate about wine, craft cocktails, team development, and exceptional hospitality.

Key Responsibilities

· Build and launch The Exchange’s wine and beverage program from pre-opening through daily operations.

· Develop the wine list, spirits selection, cocktail program, and non-alcoholic offerings.

· Establish beverage standards, recipes, service procedures, and training systems.

· Partner with culinary leadership on pairings and overall beverage direction.

· Recruit, train, and develop the bar and service team.

· Manage beverage purchasing, vendor relationships, inventory, pricing, and cost controls.

· Maintain high standards for wine service, cocktail execution, presentation, and guest experience.

· Monitor beverage profitability and identify opportunities to improve performance.

· Stay current on wine, spirits, cocktail techniques, and industry trends.

· Ensure compliance with all responsible alcohol service and regulatory requirements.

Required Experience & Qualifications

· Candidates must have prior experience as a Beverage & Wine Director, Wine Director, Beverage Director, Bar Manager, or Lead Bartender.

· Required certification: Certified Sommelier or WSET Level 2 minimum.

· Advanced knowledge of wine, spirits, and fine-dining beverage service.

· Strong understanding of classic and contemporary craft cocktails.

· Experience with beverage purchasing, inventory, costing, pricing, and vendor management.

· Strong financial understanding of beverage margins, cost controls, and profitability.

· Experience training and developing bar and service teams.

· Strong leadership, communication, organization, and guest-service skills.

· Ability to build systems, standards, and processes in a pre-opening environment.

· Professional presence and a genuine passion for hospitality and beverage education.

$70,000–$80,000 annually, based on experience, plus performance-Based Bonus Plan

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

beverage director jobs in waltham, ma

Beverage & Wine Director

Director of Food and Beverage

Director of Banquets

Assistant General Manager (AGM)

Vice President Legal

Beverage Manager

Event & Wedding Banquet Servers and Managers

Director, Social and Communications

Culinary Director

Server The Residence at Boylston Place

Sr. Controller or Finance Manager

Chef De Cuisine

Senior Product Manager, Data

Assistant Store Manager - Boston

Shift Supervisor - Boston

Facility Manger

Event Manager - Boston University - GSU Catering

Dining Room Supervisor

Cook

Director of Food and Beverage

I want to receive the latest job alert for beverage director in waltham, ma

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