Top 252 Sous chef Jobs in Waltham Ma

Sous Chef
The Moseley —Boston, MA
- $90,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Line Cook - Full Time
LASELL VILLAGE INC —Newton, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
4d
Fine Dining Sous Chef
Eddie Merlot's —Boston, MA
- From $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Health insurance
Quick Apply
1d
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - Bentley University - Waltham, MA
Chartwells HE —Waltham, MA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Cambridge, MA
- $35 - $45 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Director The Residence at Paine Estate
LCB Senior Living, LLC —Wayland, MA
- Full-time
- Background check
- Cooking
- Residential
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Delaney at the Vale —Woburn, MA
- $28 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
5d
Line Cook/Prep Cook/Dishwasher
Mighty Squirrel Taproom & Tapas —Waltham, MA
- $25 - $26 an hour
- Part-time
- Clean driving record
- ServSafe
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Prep Cook/Dish Support
Forklift Catering —Needham Heights, MA
- $18 - $28 an hour
- Part-time
- ServSafe
- Cooking
- English
- Flexible schedule
- Food provided
Quick Apply
Full-time Personal Chef - Waltham, MA
Tiny Spoon Chef, Inc —Waltham, MA
- $28 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
1d
Sous Chef (Full Time + Benefits)
Camellia Gardens —Maynard, MA
- $27 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Sous Chef
Hersha Hospitality Management, LP —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
SOUS CHEF (FULL TIME)
Unidine —Wellesley Hills, MA
- $30 - $35 an hour
- Weekends as needed
- Background check
- Nursing home
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Medford, MA
- $28 - $33 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
12d

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Sous Chef

The Moseley
Boston, MA

Quick Apply

Job Details

Full-time
$90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Labor cost analysis
Hiring
Recruiting
Interviewing
Guest services

Full Job Description

Job Details

Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Duties & Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Work with restaurant managers to plan and price menu Establish portion sizes and prepare standard recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and
Responsible for training kitchen personnel in cleanliness and sanitation
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

Pay: $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in waltham ma

Sous Chef

Sous Chef | Back Bay

Line Cook - Full Time

Fine Dining Sous Chef

SOUS CHEF - The Catered Affair (Boston Public Library)

SOUS CHEF - Bentley University - Waltham, MA

SOUS CHEF (FULL TIME)

Culinary Director The Residence at Paine Estate

Executive Chef Manager

Sous Chef

Line Cook/Prep Cook/Dishwasher

Prep Cook/Dish Support

Full-time Personal Chef - Waltham, MA

Sous Chef (Full Time + Benefits)

Sous Chef

Maple & Ash Boston - Sous Chef

Sous Chef

Senior Executive Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

I want to receive the latest job alert for sous chef in waltham ma

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