Top 929 Restaurant staff Jobs in Wanaque, Nj

Sous Chef
Confidential —Montville, NJ
- From $55,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Breakfast Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $18 - $19 an hour
- Full-time
- Inventory management
- Cooking
- English
- Employee discount
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Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Assistant Manager
Millburn Deli —Westwood, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
DeMarco’s Pizzeria & Restaurant Inc. —Hewitt, NJ
- $120 - $225 a day
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Baker/Cake Decorator
Caso edgewater LLC —Rutherford, NJ
- From $16 an hour
- Part-time
- Bakery
- US work authorization
- In-person
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2h
General Manager
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Merchandising
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
8d
Restaurant Manager
Swahili Village Restaurant —Newark, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
Manager
Sazón Y Pilon kitchen & bar —Rockland County, NY
- $17 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
General Manager
Papa Johns —Newark, NJ
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Shift Manager
Popeyes —Nanuet, NY
- $17.50 - $18.50 an hour
- Part-time
- Bar
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Benihana - NY West —New York, NY
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant & Operations Manager
Dave & Buster's —West Nyack, NY
- $65,876 - $77,502 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager/ Sommelier
1776 Morristown —Morristown, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
Quick Apply
Sushi Cook
Confidential —Montclair, NJ
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
4h
Floor Manager
Estiatorio Milos —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
2d
Bakery Manager
Confidential —Hoboken, NJ
- $28 - $35 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
40North —Morristown, NJ
- $18 - $19 an hour
- Maintenance
- Entry level
- Under 1 year
Quick Apply
Sous Chef
Goosefeather —Tarrytown, NY
- $67,000 - $73,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply

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restaurant staff jobs near wanaque, nj

Sous Chef

Confidential
Montville, NJ

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Sourcing
Assisting with meal planning
Food service health code compliance
Event catering coordination
Team supervision
Budget control
Fine dining experience
Safety regulations
Menu concept development
Operations coordination planning
Production safety compliance
Shift management
Mid-level
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Food & beverage production
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our kitchen staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. You will play a key role in menu planning, food production, and maintaining a seamless flow of service, all while fostering a positive and collaborative team atmosphere. This paid position offers an exciting opportunity for culinary professionals passionate about hospitality and culinary excellence to grow their careers.

Responsibilities

Support the Executive Chef in managing daily kitchen operations, including shift management and team supervision
Lead food preparation and cooking processes to ensure dishes meet quality standards and presentation expectations
Oversee food safety sanitizing procedures and ensure compliance with health regulations across all kitchen activities
Assist with menu planning, ingredient sourcing, inventory management, and cost control measures
Supervise food handling practices, dietary department requirements, and catering or banquet service preparations
Manage inventory control to minimize waste and optimize stock levels while maintaining budget targets
Train, mentor, and motivate kitchen staff to uphold high standards of culinary excellence and teamwork
Ensure smooth coordination between kitchen staff and front-of-house teams to deliver exceptional food service experiences

Skills

Extensive culinary experience with a strong background in fine dining settings
Proven supervising experience in a fast-paced kitchen environment
Knowledge of food safety sanitizing procedures and food handling regulations
Experience with banquet, catering, and large-scale event food production
Strong leadership skills with the ability to manage teams effectively and foster collaboration
Expertise in menu planning, inventory management, and cost control strategies
Familiarity with restaurant management principles including shift management and food service operations
Excellent communication skills to coordinate with various departments within the hospitality industry
Demonstrated ability to maintain high standards of food quality while managing multiple priorities

Join us as a Sous Chef if you’re ready to bring your culinary talents to a lively team dedicated to delivering memorable dining experiences. We value passionate leaders who thrive under pressure, excel in team management, and are committed to upholding the highest standards of food safety and hospitality excellence.

Pay: From $55,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in wanaque, nj

Sous Chef

Breakfast Cook

Head Cook

Assistant Manager

Line Cook/Prep Cook/Dishwasher

Baker/Cake Decorator

General Manager

Restaurant Manager

Manager

General Manager

Shift Manager

Restaurant Manager

Restaurant & Operations Manager

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Restaurant Manager/ Sommelier

Sushi Cook

Floor Manager

Bakery Manager

Line Cook

Sous Chef

I want to receive the latest job alert for restaurant staff in wanaque, nj

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