Top 49 Sous chef Jobs in Wanship, Ut

Sous Chef - The Summit at Snowbird
Snowbird Resort —Sandy, UT
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
20h
Executive Sous Chef
Snowbird Resort —Sandy, UT
- $60,000 - $90,000 a year
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
20h
Sous Chef
Talisker Club —Park City, UT
- $26 - $28 an hour
- Full-time
- Background check
- Hospitality
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Banquet Sous Chef - Summer 2026
Deer Valley Resort —Park City, UT
- $28 an hour
- Seasonal
- ServSafe
- Mid-level
- Recruiting
- 401(k) matching
Lead Line Cook/Sous Chef
White Horse —Salt Lake City, UT
- $18 - $22 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef - Ruth's Chris Steakhouse - Park City
Hotel Park City / Ruth's Chris Steak House —Park City, UT
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Private Chef (contract)
Food Fire + Knives —Park City, UT
- $35,000 - $100,000 a year
- Temporary
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
8d
Sous Chef + Relocation Assistance Provided
Grand Hyatt Deer Valley —Park City, UT
- Full-time
- Customer service
- Computer literacy
- Quality control
- Employee stock purchase plan
- Relocation assistance
SOUS CHEF
Jeremy Ranch Golf Club —Park City, UT
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Glitretind AM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
PM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Free parking
- Flexible schedule
Quick Apply
Royal Street Café Assistant Sous Chef - Summer 2026
Deer Valley Resort —Park City, UT
- $26 an hour
- Part-time
- ServSafe
- 5 years
- Senior level
- 401(k) matching
Sous Chef, Winter Seasonal
Park City Mountain —Park City, UT
- $52,000 - $62,000 a year
- Seasonal
- 18 years or older
- Spanish
- Microsoft Outlook
- 401(k)
- Employee assistance program
Quick Apply
Sous Chef | Hearth Grille | Promontory | Park City
PROMONTORY DEVELOPMENT LLC —Park City, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Chef de Cuisine
Goldener Hirsch —Park City, UT
- Full-time
- 5 years
- Sanitation
- Residential
Quick Apply
Line Cook
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Residential
- Ability to lift 50 pounds
- Free parking
- Paid training
Quick Apply
Cook 3 - Prep Cook - Canopy Deer Valley
EHS WYE MANAGER LLC —Park City, UT
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook 1 - Line Cook - Canopy Deer Valley
EHS WYE MANAGER LLC —Park City, UT
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook 1
WASATCH PEAKS RANCH - MASTER CLIENT —Morgan, UT
- Seasonal
- Construction site
- Ability to climb stairs
- Ability to lift 50 pounds
- Disability insurance
- Health insurance

I want to receive the latest job alert for sous chef in wanship, ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - The Summit at Snowbird

Snowbird Resort -
Sandy, UT

Quick Apply

Job Details

Full-time
$22 - $24 an hour
20 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Grilling
Computer operation
Teamwork
Sautéing
Kitchen knives
Workplace dispute resolution
Managing catering events
High school diploma or GED
Team development
Pastry preparation
Associate's degree
Kitchen stations
Technical Proficiency
Food Handler Certification

Full Job Description

TITLE:                 Sous Chef

LOCATION:     The Summit at Snowbird

STATUS:             Full time, Hourly

SCHEDULE:     Varies based on business needs

SUMMARY

The Summit Sous Chef assists the Summit Chef in overseeing all daily culinary operations of a high-volume mountain resort setting. This role serves as the primary leader of the kitchen line during regular service while ensuring flawless execution for high profile special events. The objective is to maintain consistent quality, train operational staff, and secure a fast, efficient workflow across both à la carte service and exclusive private banquets.

WHAT YOU WILL DO

Kitchen Line Leadership: Lead operations during high volume services. Directly supervise Cook 1, 2, 3 and steward staff to ensure ticket times, temperatures, and plate presentations meet established standards.
Special & Private Events Management: Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Ensure seamless transitions between regular restaurant service and private event execution.
Operational Management & Preparation: Ensure workstations are fully stocked prior to each service. Coordinate daily prep lists and oversee efficient ingredient utilization and product rotation, aligning production with event forecasts and reservations.
Financial & Administrative Control: Support financial tracking by assisting with daily ordering, and monitoring labor and food waste strictly within budget guidelines.
Training & Team Development: Actively train, mentor, and evaluate kitchen staff, providing ongoing feedback and managing performance through professional guidance.
1:1 Meetings & Professional Development: Support the Summit Chef in conducting regular 1:1 meetings with team members to provide feedback, recognize performance, address concerns, establish development goals, and follow up on agreed-upon actions.
Team Culture: Foster a positive, inclusive, and high performing workplace culture built on accountability, teamwork, recognition, open communication, mutual respect, and professional development.
Safety, Sanitation & Communication: Maintain strict compliance with local health regulations, safety protocols, and clear lines of communication between the Chef, Lead Cooks, and front of house teams.
Leadership Coverage: Assume full operational responsibility for The Summit kitchen during the Summit Chef's scheduled days off, split shifts, or vacations.

WHAT YOU WILL NEED TO GET THE JOB DONE

Education & Experience: High School Diploma or equivalent required. 3 to 5 years of job-specific work experience in high-volume restaurants (200+ seats), hotels, or resorts. Associate’s degree in a related culinary field preferred.
Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners). Proficiency across all kitchen stations (Grill, Sauté, Hot Apps, Pantry, Pastry).
Technical Knowledge: Above-average knife skills, deep product identification, and strong computer literacy (Word and Excel).
Soft Skills: Strong interpersonal, communication, and conflict resolution skills with a proven ability to lead and make high pressure decisions. Food Handler Permit required.

WORKING CONDITIONS AND MOUNTAIN REALITIES

Physical: Must be able to lift up to 50 lbs. (including heavy pots, pans, and ingredients), stand for long periods, and work quickly in fast-paced, tight spaces with slippery floors.
Mental & Environmental: Must be prepared to stay overnight if necessary, during occasional road closures, handling the unique stressors of winter conditions, mountain commuting, and high-altitude operations.

WHY WORK HERE (BENEFITS)

Ski pass and comp ticket benefits
Discounts at Snowbird eateries, retail shops, mountain school, lodging, and daycare
Available medical, dental, vision, and accident insurance, plus a 401(k) plan
Discounts with Powdr partners
Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates who receive and accept employment offers to complete a background check prior to being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Ability to Relocate:

Sandy, UT 84092: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in wanship, ut

Sous Chef - The Summit at Snowbird

Executive Sous Chef

Sous Chef

Banquet Sous Chef - Summer 2026

Lead Line Cook/Sous Chef

Sous Chef - Ruth's Chris Steakhouse - Park City

Private Chef (contract)

Sous Chef + Relocation Assistance Provided

SOUS CHEF

Glitretind AM Sous Chef

PM Sous Chef

Royal Street Café Assistant Sous Chef - Summer 2026

Sous Chef, Winter Seasonal

Sous Chef | Hearth Grille | Promontory | Park City

Chef de Cuisine

Line Cook

Cook 3 - Prep Cook - Canopy Deer Valley

Cook 1 - Line Cook - Canopy Deer Valley

Sous Chef

Cook 1

I want to receive the latest job alert for sous chef in wanship, ut

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected