Top 304 Chef Jobs in Wantagh, Ny

Pastry Chef
French Workshop —Wantagh, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
5h
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Food Service Director/Executive Chef
The Bristal Assisted Living —West Babylon, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Management
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
Fabio's Restaurant —Merrick, NY
- $1,250 - $1,500 a week
- 8 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
6d
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie (all genders)
Lufthansa Technik Component Services LLC. —Uniondale, NY
- $5,971 - $12,840 a month
- Full-time
- Microsoft Word
- English
- 3 years
- Commuter assistance
- Disability insurance
Cooking Class Instructor / Chef Instructor (Flexible, Part-Time)
CocuSocial, Inc. —Long Island, NY
- $200 - $350 a day
- Part-time
- ServSafe
- English
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY
Gourmet —Greenvale, NY
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
10d
CHEF
Morrison Healthcare —Oceanside, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Executive Chef/Kitchen Manager
Honeys Bistro —New Hyde Park, NY
- $95,000 - $115,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Paid time off
- Food provided
Quick Apply
4h
Chef Manager
Metz Culinary Management —Franklin Square, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Customer service
- Cooking
Quick Apply
Chef
Alitalia Pizzeria —West Babylon, NY
- $1,200 - $1,800 a week
- Full-time
- ServSafe
- Mid-level
- Leadership
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Pastry Chef

French Workshop -
Wantagh, NY

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Bakery experience
Food production
Culinary experience
ServSafe
Baking
Refrigeration units
Cake decorating
Oven and range use
Food Handler Certification
Time management

Full Job Description

Pastry Chef team members are responsible for preparing, decorating, and presenting pastries that reflect The French Workshop’s standards of artistry, craftsmanship, and quality. While the primary focus of this role remains pastry production and finishing, pastry team members are also expected to support select baking responsibilities when needed in order to help the workshop run smoothly.

This role is for individuals who take pride in detail, consistency, and presentation, and who understand that every pastry contributes to the guest’s overall experience.

Core Responsibilities

Decorate, finish, and present pastries according to TFW standards
Execute daily and weekly pastry production plans with quality and consistency
Support baking duties as needed, including oven use, product finishing, and basic production support
Maintain clean, organized, and food-safe workspaces
Monitor product quality, freshness, and presentation
Track production quantities and report waste, shortages, or quality concerns
Help manage ingredient and supply awareness and communicate needs to management
Store, label, and rotate ingredients and products properly
Clean and maintain tools, equipment, and stations after use
Work collaboratively with bakers and other production team members to support shop needs

What Success Looks Like

Pastries are consistent, beautiful, and ready on time
Pastry team can flex to support baking needs without losing quality
Production areas stay clean, efficient, and organized
Waste is monitored and reduced through good planning
The pastry case reflects craftsmanship and abundance

Skills and Qualities

Strong attention to detail and presentation
Good organization and time management
Ability to work independently and with a team
Pride in craftsmanship and consistency
Calm, focused, and adaptable under pressure

Requirements

Ability to lift up to 50 pounds unassisted
Ability to stand and walk for long shifts
Ability to work in cold and hot conditions, including refrigerators and ovens
Flexible availability including early mornings, weekends, and holidays
Pastry or baking experience preferred

Pay: From $18.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are there alternate locations you would like to apply to ? (Bayside, Garden City, Plainview, Wantagh)

Experience:

Pastry Chef: 2 years (Required)
Culinary : 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in wantagh, ny

Pastry Chef

Kitchen Manager

Kitchen Manager/ Multi Locations

Food Service Director/Executive Chef

Head Chef

Executive Chef

Lead Line Cook/Sous Chef

Director Culinary Services / Executive Chef

Private Chef

Chef de Partie (all genders)

Cooking Class Instructor / Chef Instructor (Flexible, Part-Time)

Executive Chef

SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY

CHEF

Sous Chef - Corporate Dining

Executive Chef/Kitchen Manager

Chef Manager

Chef

Sous Chef - Tatte Garden City

Pastry Chef

I want to receive the latest job alert for chef in wantagh, ny

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