Top 30 Sous chef Jobs in Wareham, Ma

Line Cook - At Least 2 Years of Experience Required
Cask & Pig —North Dartmouth, MA
- Up to $22 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Brookdale Senior Living Inc. —Hyannis, MA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Hersha Hospitality Management, LP —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
6d
Chef
Candela Cucina | Servedwell Hospitality —New Bedford, MA
- $80,000 - $110,000 a year
- Full-time
- Computer literacy
- Cash register
- Ability to lift 50 pounds
Quick Apply
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Sous Chef
Candela Cucina | Servedwell Hospitality —New Bedford, MA
- $65,000 - $80,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Team management
Quick Apply
Cook 1
The Ridge Club —Sandwich, MA
- $24 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Sea Crest Beach Resort —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
6d
Restaurant Sous Chef
Sail Loft —Dartmouth, MA
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Opportunities for advancement
Quick Apply
Line Cook
Towne Tavern East Wareham —East Wareham, MA
- $20 - $28 an hour
- Full-time
- Computer skills
- Entry level
- Commercial
Quick Apply
Executive Chef
The Black Whale —New Bedford, MA
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
The Profile Tavern —East Freetown, MA
- $8 an hour
- Full-time
- ServSafe
- Cooking
- Maintenance
Quick Apply
LIne Cook
Towne Tavern East Bridgewater —East Bridgewater, MA
- $20 - $28 an hour
- Full-time
- Computer skills
- Entry level
- Commercial
Quick Apply
Line Cook
The Profile Tavern —East Freetown, MA
- $17 - $22 an hour
- Full-time
- Mid-level
- Restaurant
- 2 years
- Food provided
Quick Apply
Line Cook
Matterhorn RE LLC —New Bedford, MA
- $12 an hour
- Full-time
- Mid-level
- Restaurant
- 2 years
- Food provided
Quick Apply
Line Cook
Tomatoes Italian Bar and Grille —Forestdale, MA
- $20 - $28 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Line Cook
ACS Hospitality Inc —Raynham, MA
- $18 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
Towne Tavern & Treehouse Pembroke —Pembroke, MA
- $20 - $28 an hour
- Full-time
- Computer skills
- Entry level
- Commercial
Quick Apply

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Ninety Nine Restaurant & Pub —Wareham, MA
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
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Breakfast Attendant - Starting from $17/ hour
Hampton Inn Cape Cod Canal —Buzzards Bay, MA
You’ll create a welcoming, well-organized, and delicious breakfast experience that helps guests start their morning feeling cared for and energized.
From $17 an hour
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Line Cook - At Least 2 Years of Experience Required

Cask & Pig -
North Dartmouth, MA

Quick Apply

Job Details

Full-time
Up to $22 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Pre-cooking preparation
ServSafe
Team leadership
High school diploma or GED
Team development
Kitchen grills
Communication with kitchen staff

Full Job Description

Position Overview

As a Line Cook at Cask & Pig, you will play a pivotal role in our kitchen operations. You will work closely with the Head Chef and Sous Chef to prepare high-quality dishes, oversee kitchen staff, and ensure that all food safety and sanitation standards are met. This position requires a passion for cooking, strong leadership skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities

Food Preparation & Cooking: Prepare and cook menu items according to Cask & Pig's recipes and standards, ensuring consistency and quality in every dish.
Team Leadership: Supervise and mentor line cooks, ensuring tasks are completed efficiently and to the highest standards.
Station Management: Maintain an organized and clean workstation, ensuring all necessary ingredients and equipment are readily available.
Quality Control: Monitor the quality of food during preparation and service, making adjustments as needed to meet Soco’s standards.
Inventory Management: Assist in managing inventory, including receiving deliveries, checking quality, and minimizing waste.
Training & Development: Provide training to new kitchen staff and assist in on-going development of team members.
Compliance: Adhere to all food safety and sanitation regulations, ensuring a safe working environment.

Qualifications

Experience: Minimum of 2 years of experience in a high-volume kitchen.
Education: High school diploma or equivalent; culinary degree preferred.
Certifications: ServSafe Food Protection Manager certification preferred (not required)
Skills: Strong culinary skills, leadership abilities, and excellent communication. Ability to work under pressure and maintain a positive attitude.
Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced environment.

Join our team as a Line Cook and contribute to creating exceptional dining experiences for our guests!

Pay: Up to $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Application Question(s):

Availability to work Monday - Sunday days and evening?

Experience:

kitchen: 2 years (Preferred)

Work Location: In person

Quick Apply

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