Top 8 Line cook Jobs in Warm Springs, Or

Line Cook
Indian Head Casino —Warm Springs, OR
- $18 an hour
- Customer service
- Restaurant
- Food Handler Certification
Quick Apply
Cook's Helper - Madras High School
JEFFERSON COUNTY SD 509J —Madras, OR
- $17.45 - $21.93 an hour
- Online Application
- In person
- Background check
- Serving
- High school
- AD&D insurance
- Disability insurance
After School Food Program - Assistant Cook - WSK8 (Current JCSD Employee)
JEFFERSON COUNTY SD 509J —Madras, OR
- In person
- Food service experience
- Food Handler Certification
- Entry level
Line Cook 3TP
Indian Head Casino & Plateau Travel Plaza —Madras, OR
- $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
5d
Cook
Abby's Pizza —Madras, OR
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply

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Cook's Helper - Madras High School
JEFFERSON COUNTY SD 509J —Madras, OR
This is the entry and general helper level in the school meals program. Jefferson County School District is committed to seeing every student realize their full…
$17.45 - $21.93 an hour

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Line Cook
J. Alexander’s Restaurants —Columbus, OH
Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
$20 an hour
Quick Apply
Line Cook
Mitchell's Fish Market —Columbus, OH
Generous employee discounts on dining, retail, amusements and hotels. Multiple benefit plans to suit your needs. Have 1+ year Line Cook experience.
$18 - $26 an hour

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Line Cook

Indian Head Casino -
Warm Springs, OR

Quick Apply

Job Details

$18 an hour

Qualifications

Kitchen health and safety standards
Food handling
Customer communication
Confidential information handling
Customer service
Employee relationship building
Food Handler Certification
Communication with kitchen staff

Full Job Description

The EDR Line Cook works directly with the EDR Lead Cook and the Sous Chef to plan and prepare high quality food to serve to employees in the Employee Dining Room (EDR) in accordance with all established guidelines and procedures, whether working the broiler, pantry, or line. The EDR Line Cook also helps the Cottonwood Kitchen staff prepare food orders for patrons of the Cottonwood Restaurant.

Prior kitchen experience preferred.
One (1) year of kitchen/cooking experience preferred, preferably in a casino environment.
Food Handlers Certification required.
Excellent communications skills are essential. This includes verbal, written and listening skills. Must be able to communicate effectively with all levels of personnel, management and guests while providing excellent service to internal and external customers. Must maintain strict confidentiality.
Must establish and maintain excellent working relationships with coworkers on all levels.
Must be able to analyze and solve complex problems that may have non-standard solutions.
Skill in solving practical problems and dealing effectively with situations where only limited standardization exists.
Proven innovation skills and creativity required.
Lifting and carrying are required. Lifting items weighing as much as 60 pounds may be required.
This position requires reaching, manipulating and manual dexterity when completing complex tasks.
This position requires sitting, stooping, standing, bending, and walking.
This position requires intense and exacting mental and visual attention.
Must submit to and pass a drug/alcohol screening test.
Must submit to and pass an Oregon State background investigation.
Proven gaming license eligibility preferred.

Quick Apply

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line cook jobs in warm springs, or

Line Cook

Cook's Helper - Madras High School

After School Food Program - Assistant Cook - WSK8 (Current JCSD Employee)

Line Cook 3TP

Cook

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