Top 14 Chef manager Jobs in Warner Robins, Ga

Kitchen Manager
Eggs Up Grill | Bonaire, GA —Bonaire, GA
- Part-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
13d
Chef Manager
Sodexo —Fort Valley, GA
- $48,875 - $63,250 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Cook - Centerville Head Start
Middle Georgia Community Action Agency —Centerville, GA
- $14 an hour
- Full-time
- Background check
- Clean driving record
- Customer service
- Paid training
- Disability insurance
Quick Apply
Executive Chef - Mercer Univ - Macon, GA
Aramark —Macon, GA
- Customer service
- Cooking
- University
Kitchen Lead
enmarket —Warner Robins, GA
- $14 - $17 an hour
- Full-time
- English
- Mid-level
- US work authorization
Senior Kitchen Supervisor
Sodexo —Fort Valley, GA
- $17 - $20 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Kitchen Supervisor - Georgia National Fairgrounds and Agricenter
PROOF OF THE PUDDING —Perry, GA
- $18 an hour
- Part-time
- Mid-level
- Organizational skills
- 2 years
- On-the-job training
- Opportunities for advancement
4d
Lead Cook
Sodexo —Fort Valley, GA
- $14.00 - $25.79 an hour
- Part-time
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Cafeteria Lead Cook (Academy) (GA, Jeffersonville)
Five Star Breaktime Solutions —Jeffersonville, GA
- Full-time
- Background check
- Serving
- Customer service
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Manager
Eggs Up Grill | Bonaire, GA —Bonaire, GA
Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance.
Quick Apply
13d
Chef Manager
Sodexo —Fort Valley, GA
Coordinate and implement the culinary function on a daily basis. Financial management to include food cost & labor management.
$48,875 - $63,250 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
2d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d

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chef manager jobs near warner robins, ga

Kitchen Manager

Eggs Up Grill | Bonaire, GA -
Bonaire, GA

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Job Details

Part-time
13 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations

Full Job Description

Our hours of operation are 6:00am - 2:00pm.

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.

Job activities:

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures.
Evaluate and discipline kitchen personnel as needed and make employment and termination decisions
Order kitchen materials and ingredients based on the menu and market demand
Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials

Skills:

Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard.
Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
Strong leadership and excellence in a fast-paced environment: The Kitchen Manager is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.

REQUIREMENTS

Several years of experience working in a restaurant-related field and in a fast-paced environment
Experience delegating tasks and maintaining quick service
Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety regulations, regardless of certification level.
Proven work experience as a Kitchen Manager is preferred
References will be required

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

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Refine Your Search

chef manager jobs in warner robins, ga

Kitchen Manager

Chef Manager

Cook - Centerville Head Start

Executive Chef - Mercer Univ - Macon, GA

Kitchen Lead

Senior Kitchen Supervisor

Kitchen Supervisor - Georgia National Fairgrounds and Agricenter

Lead Cook

Cafeteria Lead Cook (Academy) (GA, Jeffersonville)

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