Top 18 Chefs Jobs in Warner Robins, Ga

Chef
Jim 'N Nick's Community BBQ —Warner Robins, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
CHEF (FULL TIME)
FISD —Macon, GA
- $20 an hour
- Urgently hiring
- School experience
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Kitchen Supervisor - Georgia National Fairgrounds and Agricenter
PROOF OF THE PUDDING —Perry, GA
- $18 an hour
- Part-time
- Mid-level
- Organizational skills
- 2 years
- On-the-job training
- Opportunities for advancement
3d
Line & Banquet Chef
Hilton Garden Inn Warner Robins —Warner Robins, GA
- $14 - $16 an hour
- Background check
- Pass drug screening
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
Assistant Chef I
FOCUS GROUP SERVICES LLC —Robins AFB, GA
- $16 - $17 an hour
- Customer service
- Quick service & fast food restaurant
- Food Handler Certification
Sous Chef
Idle Hour Club Inc —Macon, GA
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mentoring
Hourly Sous Chef - Mercer University
Aramark —Macon, GA
- Sales
- Mid-level
- 3 years
Chef Manager
Sodexo —Fort Valley, GA
- $48,875 - $63,250 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Catering Hourly Sous Chef - Mercer University
Aramark —Macon, GA
- Sales
- Mid-level
- 3 years
Executive Chef - Mercer Univ - Macon, GA
Aramark —Macon, GA
- Customer service
- Cooking
- University
Sous Chef
Aramark —Macon, GA
- Hospitality
- Customer service
- Cooking
Unit Chef
Aladdin —Cochran, GA
- $18 an hour
- Full-time
- Mid-level
- University
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Chef
ALICE S PLACE LLC —Macon, GA
- $10 an hour
- Part-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply

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Sous Chef
Idle Hour Club Inc —Macon, GA
Provide guidance and mentorship to junior kitchen staff to help them develop their culinary skills. ServSafe Manager Certification or similar food safety…
$55,000 - $65,000 a year
Chef Manager
Sodexo —Fort Valley, GA
Coordinate and implement the culinary function on a daily basis. Financial management to include food cost & labor management.
$48,875 - $63,250 a year

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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6d

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Chef

Jim 'N Nick's Community BBQ -
Warner Robins, GA

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Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
Life Assistance Program
Team Member Assistance Fund

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chefs jobs in warner robins, ga

Chef

CHEF (FULL TIME)

Kitchen Supervisor - Georgia National Fairgrounds and Agricenter

Line & Banquet Chef

Assistant Chef I

Sous Chef

Hourly Sous Chef - Mercer University

Chef Manager

Catering Hourly Sous Chef - Mercer University

Executive Chef - Mercer Univ - Macon, GA

Sous Chef

Unit Chef

Chef

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