14
kitchen manager jobs in warner robins, ga
Buc-ee's —Warner Robins, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Eggs Up Grill | Bonaire, GA —Bonaire, GA
- Part-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
12d
enmarket —Warner Robins, GA
- $14 - $17 an hour
- Full-time
- English
- Mid-level
- US work authorization
Middle Georgia Community Action Agency —Centerville, GA
- $14 an hour
- Full-time
- Background check
- Clean driving record
- Customer service
- Paid training
- Disability insurance
Quick Apply
Sodexo —Fort Valley, GA
- $17 - $20 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Sodexo —Fort Valley, GA
- $48,875 - $63,250 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
PROOF OF THE PUDDING —Perry, GA
- $18 an hour
- Part-time
- Mid-level
- Organizational skills
- 2 years
- On-the-job training
- Opportunities for advancement
3d
Sodexo —Fort Valley, GA
- $14.00 - $25.79 an hour
- Part-time
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Five Star Breaktime Solutions —Jeffersonville, GA
- Full-time
- Background check
- Serving
- Customer service
- Paid holidays
- Health insurance
Quick Apply
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Buc-ee's —Warner Robins, GA
Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.
$37 an hour
Eggs Up Grill | Bonaire, GA —Bonaire, GA
Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance.
Quick Apply
12d
Explore jobs in cities nearby
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Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply
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