Top 171 Kitchen team member Jobs in Warner Robins, Ga

Kitchen Team Member
Church's Chicken | Askar Management —Warner Robins, GA
- $12.48 - $13.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Back of House Team Member
Jim 'N Nick's Community BBQ —Warner Robins, GA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Jim 'N Nick's Community BBQ —Warner Robins, GA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Warner Robins, GA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Kitchen Team Member/Cook
Buffalo Wild Wings —Centerville, GA
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
2d
Drive Thru Cashier
Jim 'N Nick's Community BBQ —Warner Robins, GA
- Part-time
- Cash register
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Team Member
Popeye's Louisiana Kitchen —Warner Robins, GA
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Production/Cook
Pizza Hut —Warner Robins, GA
- Serving
- Sanitation
- Cooking
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Cook
The Brass Tap - Warner Robins —Warner Robins, GA
- $13 - $18 an hour
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
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13d
Cook
The Brass Tap —Warner Robins, GA
- $13 - $18 an hour
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Employee discount
Quick Apply
13d
Assistant Deli/Food Service Manager
Buc-ee's —Warner Robins, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Cook
Zaxby's —Warner Robins, GA
- From $10 an hour
- Part-time
- Fast casual restaurant
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Front of House Team Member
Jim 'N Nick's Community BBQ —Warner Robins, GA
- Part-time
- Guest services
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Back of House Crew Member
Culver's —Bonaire, GA
- $10 - $16 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Disability insurance
Quick Apply
Crew Member
Krystal Restaurants —Warner Robins, GA
- Part-time
- Hospitality
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Daytime Baker/Mixer
Crumbl Cookies —Warner Robins, GA
- $8 - $11 an hour
- Part-time
- No education required
- Computer literacy
- Basic math
- Flexible schedule
- Referral program
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Baker
Crumbl Cookies —Warner Robins, GA
- $8.00 - $10.25 an hour
- Part-time
- Computer literacy
- Basic math
- Bakery
- Flexible schedule
- Referral program
Quick Apply
Prep Cooks
O'Charley's Team Members —Centerville, GA
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Team Member
Burger King —Warner Robins, GA
- Customer service
- Quick service & fast food restaurant
- Entry level
Dishwasher/Janitor
Cheddar's Scratch Kitchen —Warner Robins, GA
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement

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Kitchen Team Member

Church's Chicken | Askar Management
Warner Robins, GA

Quick Apply

Job Details

Part-time | Full-time
$12.48 - $13.50 an hour

Benefits

Safety equipment provided

Qualifications

Customer communication
Mops
Ladder use
Refrigeration units
Stacking
Food supply stocking

Full Job Description

We are hiring Team Members for our Kitchen! Our Cooks are a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). It is critical that team members accomplish tasks in a timely, clean and orderly manner.

Primary Functions:

Sets up the batter table, collects all necessary small wares, and prepares batter mix.
Ensures that call sheets are complete, posted and used.
Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
Pans sufficient chicken for operational needs.
Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:

Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety.
Verifies all necessary product and supplies are stocked and available at the batter area.
Maintains organization and cleanliness of the cooler.
Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Requirements:

Employees must be able to perform the essential functions of the position with or without reasonable accommodation.

REQUIREMENTS

Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
Cook must be able to:
Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
Occasionally lift and carry up to 50-pound trash bags out of trashcans and into the outside dumpster.
Frequently push or pull batter table, filter machine, trashcans, brooms, mops, and mop buckets.
Occasionally to frequently climb a footstool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
Frequently stoop or squat to reach items on low shelves or on the floor.
Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Continuously use fingers to bilaterally prepare food, unload boxes, etc.
Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

Quick Apply

Refine Your Search

kitchen team member jobs in warner robins, ga

Kitchen Team Member

Back of House Team Member

Prep Cook

Dishwasher

Kitchen Team Member/Cook

Drive Thru Cashier

Team Member

Production/Cook

Cook

Cook

Assistant Deli/Food Service Manager

Cook

Front of House Team Member

Back of House Crew Member

Crew Member

Daytime Baker/Mixer

Baker

Prep Cooks

Team Member

Dishwasher/Janitor

I want to receive the latest job alert for kitchen team member in warner robins, ga

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