Top 147 Lead cook Jobs in Warren, Mi

Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Confidential —West Bloomfield Township, MI
- $25 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
Blind Owl Royal Oak —Royal Oak, MI
- $22 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
Quick Apply
7d
Cook
Sunrise Senior Living —Grosse Pointe Woods, MI
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Executive Chef
Marriott International, Inc —Detroit, MI
- $124,232 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Cook - Full Time
True Connection Communities - Pine Ridge of Garfield —Clinton Township, MI
- Full-time
- Entry level
- Kitchen
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Lead Grill Cook
Quality Kosher Catering —Oak Park, MI
- $18 - $22 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
COOK
Matrix Human Services —Detroit, MI
- $21.89 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook
220 MERRILL —Birmingham, MI
- $20 - $25 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Shift Leader
Panda Restaurant Group —Roseville, MI
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Culinary Supervisor
Topgolf —Auburn Hills, MI
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
9d
Sous Chef
Nino Salvaggio International Marketplace —Clinton Township, MI
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
220 MERRILL —Birmingham, MI
- $18 - $23 an hour
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Catering Cook
Continental Services —Warren, MI
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
ZUZU DETROIT —Detroit, MI
- $17 - $24 an hour
- Evening shift
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
PARC DETROIT —Detroit, MI
- $21 - $24 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Phoenicia -
Birmingham, MI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Team leadership
Food safety sanitizing procedures

Full Job Description

Calling all passionate and experienced Sous Chefs!

Phoenicia is seeking a talented Sous Chef to join our culinary team in Birmingham.

Responsibilities:

Assist the Executive Chef in all aspects of kitchen operations, including menu development, recipe creation, and staff training.
Oversee daily kitchen operations in the Executive Chef's absence.
Ensure the highest standards of quality and presentation for all dishes.
Maintain a clean, organized, and safe kitchen environment.
Order and manage inventory.
Lead and coach the line cooks, fostering a positive and productive team environment.

Qualifications:

Minimum 3 years of experience in a fine dining kitchen setting.
Proven track record of culinary excellence and creativity.
Strong leadership and communication skills.
Ability to work effectively under pressure and manage multiple tasks simultaneously.
In-depth knowledge of food safety and sanitation procedures.
Passion for fine dining and a commitment to delivering exceptional guest experiences.

Why Join Phoenicia?

Competitive salary and growth potential.
Opportunity to be part of a dynamic and creative team.
Be at the forefront of Birmingham's thriving culinary scene.

Submit your resume today to [email protected]

We look forward to hearing from you!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Experience:

Fine dining: 3 years (Required)

Ability to Commute:

Birmingham, MI 48009 (Required)

Ability to Relocate:

Birmingham, MI 48009: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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lead cook jobs in warren, mi

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Cook - Full Time

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Lead Grill Cook

COOK

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Sous Chef

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Line Cook

Line Cook

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