Top 44 Catering supervisor Jobs in Warren Mi

Sanitation Manager
DO & CO —Detroit, MI
- $80,000 - $85,000 a year
- Weekends as needed
- 5 years
- Cleaning
- Manufacturing
- Health insurance
- Dental insurance
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7d
Food Safety & Quality Assurance Supervisor
DO & CO —Detroit, MI
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Catering Supervisor
Levy Sector —Detroit, MI
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
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Banquet Supervisor
Sodexo —Detroit, MI
- $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Airport Catering Commissary Supervisor
Sky Café —Detroit, MI
- $26 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
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Catering Supervisor
SSA Group —Royal Oak, MI
- $19 - $20 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
2d
Banquet Supervisor - Part Time
Continental Services —Warren, MI
- $18 - $20 an hour
- Part-time
- Clean driving record
- DOT physical examination
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Manager, Banquets - SL
Sodexo —Detroit, MI
- $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
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Head Server/Manager
K-Block's Fire Pit BBQ —Washington, MI
- $10 - $15 an hour
- Part-time
- Serving
- Restaurant management
- Mid-level
- Paid training
- Employee discount
Quick Apply
Catering & Special Events Manager
Detroit Athletic Club —Detroit, MI
- Writing skills
- Basic math
- English
Assistant Banquet Manager
Marriott International, Inc —Detroit, MI
- $25.48 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Attendance Manager and Receptionist
Archdiocese of Detroit —Warren, MI
- Email
- Bachelor's degree
- Communication skills
- Entry level
- Dental insurance
- Retirement plan
Quick Apply
Chef Manager
Aramark —Westland, MI
- $55,000 - $500,000 a year
- No high school diploma
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Venue Manager
ATG Entertainment USA —Detroit, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Carpentry
- Hospitality
- Research
- Health insurance
- Flexible schedule
Venue Manager
ATG Entertainment Limited —Detroit, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Carpentry
- Hospitality
- Research
- Health insurance
- Flexible schedule
Event Services Supervisor
Book Cadillac —Detroit, MI
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 1 year
Quick Apply
Food Service Supervisor - Ford Experience Center
Aramark —Dearborn, MI
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Unassigned General Manager
Einstein Bros. Bagels —Troy, MI
- $63,000 - $65,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Quick Apply
RETAIL FOOD SERVICE MANAGER, TRAVELING
TouchPoint —Dearborn, MI
- $70,000 - $78,000 a year
- Full-time
- Hospitality
- Hospital
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply

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Sanitation Manager

DO & CO -
Detroit, MI

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Manufacturing
Root cause analysis

Full Job Description

We have an incredible opportunity for a dynamic, energetic, and eager Sanitation Manager in Romulus.

About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Maintains the routine locker cleaning and partners with the Hygiene and Quality Assurance Manager to ensure that the unit meets the company’s industries and regulatory standards for sanitation.
Works closely with the vendor(s) to order and maintain food grade chemicals within the facility.
Keeps appropriate par levels of these items and work with necessary managers who also have chemical usages.
Ensure MSDS are in place for all chemicals and any necessary PPE is available and trained for usage.
Ensures Safety Data Sheets are current, as well as chemical supplier specifications are in place for all chemicals and any necessary PPE is available and trained for usage.
Develops and maintains standard sanitation operating procedures.
Verify chemical titrations with chemical suppliers. (Quantitative) and daily chemical concentration of dispensing equipment.
Assists in analyzing sanitation data in order to identify trends and continual improvement opportunities.
Provides support before/during customer audits, health department inspections, or any other scheduled or unscheduled audits/inspections.
Implements and maintains daily sanitation schedules.
Coordinates with Food Safety and Hygiene on Environmental Testing.
Develops and maintains environmental testing programs.
Monitors hygiene training and development of other staff directly and/or indirectly and provides coaching, direction and leadership support to staff in the form of new hire orientation, retraining, annual retraining, etc.
Partners with supervisors and HR to implement corrective action as needed when hygiene protocols are not followed.
Oversee all internal employee training and client training on proper sanitation protocols.
Creates and implements appropriate SOPs when appropriate.

Qualifications:

Minimum 5 years of experience within catering setup or Food Manufacturing
Strong knowledge in (EMP) Environmental Monitoring Programs, pathogens prevention practices, root causes and effective treatments.
Knowledge in HACCP, ISO, FDA, PCs preventive controls, and food safety systems
Food Safety Certification, state specific if applicable
SSOPs and sanitation control documents development
Experience in cleaning chemicals, specifications, and SDS (Safety Data Sheets).
HACCP Certificate preferred
Proactive and self-organized
Ability to manage through a substantial workload
Capable to work independently as well as in a team environment
Ability to complete assigned tasks within the given time in order to meet strict deadlines
Excellent communication skills
Flexibility (different shifts - night, weekends, holidays)

What We Offer:

Salary range: $80,000 - $85,000 annually.
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#DetroitIND

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Refine Your Search

catering supervisor jobs in warren mi

Sanitation Manager

Food Safety & Quality Assurance Supervisor

Catering Supervisor

Banquet Supervisor

Airport Catering Commissary Supervisor

Catering Supervisor

Banquet Supervisor - Part Time

Manager, Banquets - SL

Head Chef/Kitchen Manager

Head Server/Manager

Catering & Special Events Manager

Assistant Banquet Manager

Attendance Manager and Receptionist

Chef Manager

Venue Manager

Venue Manager

Event Services Supervisor

Food Service Supervisor - Ford Experience Center

Unassigned General Manager

RETAIL FOOD SERVICE MANAGER, TRAVELING

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