Top 24 chef Jobs in warren oh

Assistant Chef
Meridian Healthcare —Youngstown, OH
- Full-time
- ServSafe
- Inpatient
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Niles, OH
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Warren, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
7d
Chef/Sous Chef
Vernon's Cafe —Niles, OH
- $16 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Profit sharing
- Opportunities for advancement
Quick Apply
14d
Executive Chef and Kitchen Manager
Michael Alberini's Restaurant —Youngstown, OH
- $42,000 - $52,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Sous Chef
Warren's Spirited Kitchen —Burton, OH
- $14 - $19 an hour
- Part-time
- Team management
- Mentoring
- In-person
Quick Apply
2d
Deli Sous Chef
Hollywood Gaming at Mahoning Valley Race Course —Youngstown, OH
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Sous Chef
JAC MANAGEMENT GROUP, LLC —Youngstown, OH
- Full-time
- Math
- Entry level
- Under 1 year
Sous Chef (Hiram College)
AVI Foodsystems —Hiram, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Traveling Chef Manager
Aventura at Humility House —Youngstown, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
1d
Sous Chef (University of Mount Union)
AVI Foodsystems —Youngstown, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Head Cook
Educational Service Center of Eastern Ohio (ESC of Eastern Ohio) —Canfield, OH
- Full-time
- Cooking
- Senior level
Kitchen Manager
Copeland Oaks —Sebring, OH
- From $24 an hour
- Online Application
- ServSafe
- Mid-level
- Leadership
- 403(b) matching
- Paid holidays
Quick Apply
Sous Chef Trainee
Dilorenzos Specialty Deli + Bakery —Sharpsville, PA
- $12 - $18 an hour
- Part-time
- Supervising experience
- Mentoring
- Organizational skills
Quick Apply
3d

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Back of House Team Member
Firebirds Wood Fired Grill —Niles, OH
Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail…
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Niles, OH
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
$55,000 - $65,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Professional ( PM )
Homestead Canal Winchester —Canal Winchester, OH
Willingness to take ownership of culinary standards and contribute to menu development. The ideal candidate will take pride in producing exceptional food made…
$17 - $19 an hour
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Assistant Chef

Meridian Healthcare
Youngstown, OH

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Loan forgiveness
Retirement plan

Qualifications

Kitchen health and safety standards
Food waste mitigation
Patient comfort
Food preparation for special diets
Food service health code compliance
ServSafe
Substance abuse treatment center experience
Team scheduling
Mid-level
Cost control
Food service inventory management
Culinary Arts Certificate
Working with individuals with specific dietary needs
Mental health facility experience
Kitchen cost control
Food safety sanitizing procedures
Team management
Team training
Kitchen staff training
Coordination with healthcare staff for dietary services
Managing kitchen staff
Healthcare infection prevention and control compliance expertise
Patient interaction
Food ordering
Kitchen staff scheduling
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

At Meridian HealthCare, our mission is to provide integrated, whole-person healthcare that supports individuals and families in achieving their highest level of wellness. We specialize in primary care, behavioral health, addiction treatment, and recovery services—because we believe every person deserves compassionate, comprehensive care that meets their unique needs.

We put people first, believe in the power of teamwork, and utilize our resources responsibly to fuel long-term growth and success. If these values resonate with you and you are driven to make a meaningful impact every day, Meridian HealthCare is the ideal place to take the next step in your rewarding career.

The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an inpatient treatment environment. This role plays a key part in enhancing the patient experience by ensuring meals are consistent, accommodating dietary needs, and served in a welcoming and respectful manner. The Assistant Chef helps maintain a safe, organized kitchen while supporting recovery-focused care through food service.

As a full-time Meridian HealthCare employee, you will have access to a competitive and comprehensive benefits package, including:

Medical, Dental, and Vision insurance
Retirement plan with employer match
Generous paid time off (PTO) and paid holidays
Employee Assistance Program (EAP) for mental health
Professional development and continuing education opportunities
Eligibility for Federal Loan Forgiveness programs including STAR (on qualifying clinical roles)
Additional employee-focused resources that support work–life balance and long-term career growth

Responsibilities

Prepare and serve meals that are nutritious, appealing, and supportive of patient recovery.
Ensure meals meet special dietary needs, including medical, cultural, and behavioral health considerations.
Provide a positive, respectful interaction with patients during meal service.
Support efforts to make mealtimes a comfortable and structured part of the treatment environment.
Ensure meals are served on time and meet established standards.
Support daily kitchen operations to ensure efficiency and organization.
Assist with inventory management, ordering, scheduling, and proper food storage.
Minimize food waste and contribute to cost-effective operations.
Assist in guiding kitchen staff and supporting a collaborative team environment
Help train staff on food preparation, safety, and patient-centered service expectations
Communicate effectively with clinical and residential staff as needed
Maintain strict adherence to food safety, sanitation, and infection control standards
Work collaboratively with clinical and nursing staff regarding patient dietary needs
Support adjustments to meals based on medical or behavioral health requirements
Participate in creating a supportive, recovery-oriented environment

Requirements:

Culinary training or certification
Experience in healthcare, behavioral health, or substance use treatment settings
ServSafe or equivalent certification
Ability to lift up to 50lbs
Ability to work rotating weekends and holidays

Quick Apply

Refine Your Search

chef jobs in warren oh

Assistant Chef

Sous Chef

Division Executive Chef (Education)

Chef/Sous Chef

Executive Chef and Kitchen Manager

Line Cook/Sous Chef

Deli Sous Chef

Sous Chef

Sous Chef (Hiram College)

Traveling Chef Manager

Sous Chef (University of Mount Union)

Head Cook

Kitchen Manager

Sous Chef Trainee

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