Top 11 Restaurant staff Jobs in Warrensburg Mo

Host
Applebee's —Warrensburg, MO
- Full-time
- Writing skills
- 16+ years old
- Restaurant
- Opportunities for advancement
- Flexible schedule
Service Crew Member
Dairy Queen by Integrity Treats —Warrensburg, MO
- $13.75 an hour
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Server
Belly Down BBQ —Knob Noster, MO
- $7.50 - $20.00 an hour
- Full-time
- Basic math
- In-person
- Restaurant
Quick Apply
1d
Kitchen Staff
Belly Down BBQ —Knob Noster, MO
- From $15 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Grill Crew
Dairy Queen by Integrity Treats —Warrensburg, MO
- $13.75 an hour
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Assistant Store Manager
Insomnia Cookies —Warrensburg, MO
- Up to $20 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
Sandstone Country Club —Warrensburg, MO
- $15 - $19 an hour
- Part-time
- In person
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Assistant Manager
Firehouse Subs | Nathan Ridenhour —Warrensburg, MO
- $14 - $16 an hour
- Part-time
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
General Manager
Applebee's —Warrensburg, MO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
General Manager
Arby's —Warrensburg, MO
- $50,000 - $70,000 a year
- Part-time
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health savings account
- Disability insurance
Quick Apply

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Crew Member
Papa Murphy's Franchisee —Warrensburg, MO
Operate cash register and deliver excellent customer service. Job Type - Full-time, Part-time. Competitive Wages and flexible schedules.
Crew Member
Jimmy John's —Warrensburg, MO
Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies. Clean store, small wares, etc as necessary.
From $15 an hour
Quick Apply

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Restaurant Line Cook
Bendi Wok N Bar —New Albany, OH
Communicate with fellow team members during service on needs for guest items and ensure that all items leave the kitchen in a timely and efficient manner.
$16 - $20 an hour
Quick Apply
Restaurant Manager
Dave & Buster's —Columbus, OH
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively…
$55,311 - $65,072 a year

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Host

Applebee's -
Warrensburg, MO

Apply Now

Job Details

Full-time

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Floor cleaning
Writing skills

Full Job Description

Position & Perks

We are hiring outgoing, upbeat hostswho can connect with our guests; meeting and even anticipating their needs to provide a one of a kind dining experience that keeps them coming back!
Great communication skills are a must, as is the capability to work as part of a dynamic team. Are you someone who has tons of energy, great attention to detail, and an awesome personality?

Join our Team...
We offer discounted meals for our FOH Team Members while on shift as well as many other fun perks and benefits! If you take pride in your work and want to be part of a team that cares about your career we are the team for you!

Competitive Pay
DailyPay available
Flexible Hours
Great Training Program
Discounted Meal on Shift
Real Advancement Opportunities

Responsibilities

As a Host, you will be responsible for providing service to each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include greeting and seating guests, suggestive selling, responsible service of alcohol, delivering beverages and food using our Team delivery system, clearing tables, cleaning tables and assisting in the dining room operations. Our hostsalso participate in the clearing, cleaning, and resetting of dining room tables as well as assisting in overall dining room maintenance / cleaning throughout the shift.

Qualifications

A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for the length of the shift, and keep pace with our guests from casual lunches to packed Saturday nights.
PRIMARY RESPONSIBILITY: Greets arriving Guests, offers a heart-felt thank you for departing Guests and serves all guests in a friendly and efficient manner. Assists in maintaining overall Guest flow in the restaurant and dining room cleanliness.

SPECIFIC FUNCTIONS AND DUTIES:
1. Opens doors for all arriving and departing Guests.
2. Accommodates any specific of special needs of Guests such as ADA seating, high chairs, boosters etc.
3. Answers the phone and directs calls the proper person(s) in a friendly, courteous and efficient manner.
4. Manages wait list, call ahead seating program and electronic notification system for all Guests.
5. Provides Guest assistance to Service Staff including but not limited to running food, running drinks, pre-bussing tables, clearing dirty glasses, plate ware, silverware and trash from tables.
6. Maintains a clean and organized work station.
7. Completes assigned daily and weekly cleaning duties.
8. Assist Service Staff and Managers in keeping the dining room clean and free of debris.
9. Fills out the feature board.
10. Verbalizes daily features and special promotions to Guests as they are being seated.
11. Assist other Staff Members in keeping restrooms clean, organized and stocked.
12. Interacts verbally with ALL Guests creating a friendly and upbeat atmosphere.
13. Takes part in any and all company related initiatives and activities such as gift card sales and promotions, charitable programs and related meetings, etc.
14. Any and all other operational task as assigned by Management.

QUALIFICATION STANDARDS
1. Must be at least 16 years of age upon date of hire
2. Reading, writing and verbal communication skills required.
3. Mobility required through out the shift.
4. Transports and carries objects and equipment such as highchairs that weigh up to 30 pounds a minimum of 10 times per day.
5. Ability to stoop, bend and kneel so as to wipe down table tops, bases. Pick up debris from the floor, wipe down booths and chairs, wall and windows through out all areas of the restaurant.
6. Able to respond quickly in an emergency situation to avoid imminent danger to self and others.PHYSICAL REQUIREMENTS
1. Must be able to stand and exert themselves as well as demonstrate full mobility in a fast paced environment for periods of up to 6 (six) hours in length.
2. Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.
3. Must have the ability to lift bus pans, trays, cases of food and beverage weighing as much as 30 pounds.

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restaurant staff jobs in warrensburg mo

Host

Service Crew Member

Server

Kitchen Staff

Grill Crew

Assistant Store Manager

Experienced Line Cook

Assistant Manager

General Manager

General Manager

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