Top 8 Head chef Jobs in Warrenton, Va

Warrenton Head Chef
Silver Branch Brewing Company —Warrenton, VA
- $60,000 - $67,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Senior level
Warrenton Sous Chef
Silver Branch Brewing Company —Warrenton, VA
- $55,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
Line Cook
Halal Delivery —Haymarket, VA
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
Sous Chef
New Iberia Kitchen —Sperryville, VA
- Up to $28 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Food provided
Quick Apply
Line Cook/Prep Cook
Usedo Park Services Inc. —Manassas, VA
- $18 - $22 an hour
- 8 hour shift
- Spanish
- Cooking
- English
- Flexible schedule
Quick Apply

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Warrenton Head Chef

Silver Branch Brewing Company
Warrenton, VA

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Job Details

$60,000 - $67,000 a year

Qualifications

Food service health code compliance

Full Job Description

56 E Lee Street, Warrenton, VA 20186

Availability: Two Weeks

Compensation: Salary

Range: $60000 - $67000

At Silver Branch Brewing Company, we believe great beer deserves great food. Our Warrenton location brings people together over award-winning beer, handcrafted pizza, and elevated pub fare—all served with a healthy dose of Gemütlichkeit (warmth, camaraderie, and genuine hospitality).

We’re looking for a Head Chef who leads by example, loves building strong teams, and takes pride in creating consistently great food. This is a hands-on leadership role where you’ll work alongside the Executive Chef to oversee kitchen operations, develop your team, and keep the kitchen running efficiently while delivering an exceptional guest experience.

What You’ll Do

Lead day-to-day kitchen operations and set the standard for quality, consistency, and teamwork.
Train, coach, and develop Sous Chefs and kitchen staff.
Work with the General Manager to schedule and manage labor to hit business goals while supporting your team.
Order, receive, and manage inventory to control food costs and minimize waste.
Maintain high standards for cleanliness, food safety, and organization.
Ensure every dish leaves the kitchen looking and tasting its best.
Partner with the Executive Chef and General Manager on menu improvements, seasonal features, catering, and private events.
Help build systems and processes that allow the kitchen to grow with the business.
Jump into service wherever needed—leading from the front is part of the job.

What We’re Looking For

Previous experience leading a high-volume professional kitchen.
Strong understanding of food cost, inventory, labor management, and kitchen operations.
A coach’s mindset—you enjoy teaching, developing people, and creating accountability.
Calm under pressure with excellent communication and problem-solving skills.
Experience with scheduling, ordering, and inventory systems (MarginEdge, GoTab, and 7Shifts experience is a plus).
ServSafe Manager Certification (or the ability to obtain one within 30 days).
Passion for scratch cooking, pizza, burgers, and creating food that keeps guests coming back.

Physical Requirements

Ability to lift up to 50 lbs regularly (100 lbs occasionally).
Able to stand, walk, bend, reach, and work in a fast-paced kitchen for extended periods.
Comfortable working in hot kitchens, walk-in coolers, and busy service environments.
Available to work at least 45 hours per week, including nights, weekends, and holidays as business demands.

If you’re the type of chef who believes great kitchens are built through strong leadership, attention to detail, and a little bit of fun along the way, we’d love to meet you.

Apply Now

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head chef jobs in warrenton, va

Warrenton Head Chef

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Line Cook

Sous Chef

Line Cook/Prep Cook

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