Top 159 Culinary manager Jobs in Warrenville, Il

Assistant General Manager
La ZaZa Trattoria —Saint Charles, IL
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Chef/Sous Chef
Vai's Italian Inspired Kitchen + Bar and Entourage Modern American Kitchen —Naperville, IL
- $70,000 - $125,000 a year
- Full-time
- Spanish
- CPR Certification
- Casual dining restaurant
- COVID-19 protective measures
- Paid holidays
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Dining Services Director
Cedarhurst of Naperville —Woodridge, IL
- $72,000 - $80,000 a year
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Culinary Manager
Topgolf —Naperville, IL
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Executive Chef
HDG Workforce Solution —Burr Ridge, IL
- $110,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Senior level
Quick Apply
3d
Assistant Food and Beverage Manager
Itasca Country Club —Itasca, IL
- $80,000 - $95,000 a year
- Full-time
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager | Blue Sushi Sake Grill | Naperville
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Dental insurance
- Paid time off
Quick Apply
Food Operations Manager 1
Sodexo —Glen Ellyn, IL
- $61,710 - $79,860 a year
- Full-time
- Mid-level
- University
- Associate's degree
- Paid holidays
- Health insurance
11d
Shift Manager | Blue Sushi Sake Grill | Naperville
Blue Sushi Sake Grill —Naperville, IL
- $25 an hour
- Part-time
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef - Match Haus
HAMPTON SOCIAL VENTURES LLC —Saint Charles, IL
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
9d
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Montgomery, IL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
15h
Executive Chef
The Garlands of Barrington —Barrington, IL
- $110,000 - $120,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Disability insurance
5d
Restaurant Manager
Yard House —Lombard, IL
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Executive Chef
The Roosevelt at Salt Creek —Elmhurst, IL
- Full-time
- Mid-level
- 3 years
- Driver's License
2d
Director of Food and Beverage
Burr Ridge Senior Living —Burr Ridge, IL
- $65,000 - $71,830 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Banquet Manager
Hollywood Casino Aurora —Aurora, IL
- $72,000 - $82,000 a year
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Executive Chef
Sheraton Lisle Naperville Hotel —Lisle, IL
- $75,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Restaurant Manager
The Cheesecake Factory —Naperville, IL
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Sushi Chef | 5th & Broadway
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Antico Posto —Oak Brook, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Administrative experience
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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culinary manager jobs near warrenville, il

Assistant General Manager

La ZaZa Trattoria
Saint Charles, IL

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer relationship building
Food safety management
Quality assurance experience within food and beverage industry
Food service health code compliance
Sales transaction processing
Customer service
Team leadership
Safety regulations
Job-specific skills training (staff training program)
In-person customer service
Restaurant management
Labor cost analysis
Cooking
Complaint handling
Team development
Supervising experience
Cash register operations
Kitchen cost control
HACCP
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Kitchen staff training
Organizational skills
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Job Overview
We are seeking a dynamic and energetic Assistant General Manager to join our vibrant family owned and operated hospitality team. In this pivotal role, you will support the overall management of daily restaurant operations, ensuring exceptional customer service, efficient food production, and seamless team coordination. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant’s success through proactive management and a passion for hospitality. This position offers an exciting opportunity to develop your management skills in a fast-paced, customer-focused environment dedicated to delivering memorable dining experiences.

Duties

Assist the General Manager in overseeing daily restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow
Lead and motivate a diverse team of food service professionals, providing training, coaching, and development to enhance performance and teamwork
Manage food preparation processes, ensuring quality standards are met consistently across all menu items
Handle POS systems such as Toast POS for order processing, cash handling, and sales reconciliation
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
Enforce food safety protocols and sanitation standards in compliance with health regulations and company policies
Support kitchen management by supervising food production, ensuring timely delivery of orders, and maintaining high culinary standards
Assist with budgeting activities, including cost control measures related to food handling and labor expenses
Participate in interviewing prospective staff members to build a strong team aligned with our service excellence goals
Ensure excellent customer service by addressing guest concerns promptly and fostering a welcoming environment

Requirements

Proven experience in restaurant management or assistant manager roles within quick service or fast food environments
Strong background in food preparation, cooking techniques, and kitchen operations
Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting
Demonstrated supervisory experience with staff training & development responsibilities
Knowledge of inventory control practices and food safety regulations (including HACCP standards)
Excellent leadership skills with the ability to motivate teams and manage shift operations effectively
Experience in managing budgets, controlling costs, and implementing operational improvements
Exceptional customer service skills with a focus on creating positive guest experiences
Ability to handle cash accurately and perform cash handling procedures confidently
Previous experience in hospitality management within casual dining or fine dining settings is highly desirable
Strong organizational skills with attention to detail in food handling, quality assurance, and safety protocols

Join us as an Assistant General Manager where your leadership will shape memorable dining experiences! We are committed to fostering growth through comprehensive training programs while supporting your career development in the vibrant food industry. If you thrive in energetic environments that value teamwork, innovation, and excellence—this is your opportunity to shine!

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Application Question(s):

Do you have experience as a Restaurant Manager in a upscale casual or fine dining establishment?
Are you able to work weekends?

Experience:

Restaurant management: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in warrenville, il

Assistant General Manager

Executive Chef/Sous Chef

Dining Services Director

Culinary Manager

Executive Chef

Assistant Food and Beverage Manager

Restaurant Assistant General Manager | Blue Sushi Sake Grill | Naperville

Food Operations Manager 1

Shift Manager | Blue Sushi Sake Grill | Naperville

Executive Chef - Match Haus

Executive Kitchen Manager

Executive Chef

Restaurant Manager

Executive Chef

Director of Food and Beverage

Banquet Manager

Executive Chef

Restaurant Manager

Sous Sushi Chef | 5th & Broadway

Assistant General Manager

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