Top 15 Chef Jobs in Warsaw In

Chef
Lutheran Kosciusko Hospital —Warsaw, IN
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
5d
Executive Chef 2
Sodexo —Winona Lake, IN
- $64,600 - $83,600 a year
- Full-time
- Customer service
- University
- Organizational skills
- Paid holidays
- Health insurance
Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
South Shore Social —Syracuse, IN
- $17 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Sous Chef - Exempt
NEXDINE, LLC —Goshen, IN
- From $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Goshen College)
AVI Foodsystems —Goshen, IN
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
9d
Assistant Cook
Autumn Trace —Columbia City, IN
- $14 - $17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Chef de Cuisine
Amendment Restaurant —Sturgis, MI
Enforce kitchen cleanliness, safety, and sanitation protocols. Supervise day-to-day kitchen operations, keeping service smooth and efficient.
$84,507.84 - $121,290.85 a year
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4d
Executive Chef
4 Barrels —Fort Wayne, IN
A passion for hospitality and delivering exceptional dining experiences to guests. As a Executive Chef, you will play a crucial role managing kitchen operations…
From $70,000 a year
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1d

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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5d

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Chef

Lutheran Kosciusko Hospital -
Warsaw, IN

Quick Apply

Job Details

Full-time
5 days ago

Qualifications

Supervising experience
Food Handler Certification

Full Job Description

Job Summary

The Chef oversees day-to-day kitchen operations, ensuring safe, sanitary, and efficient food preparation in compliance with all applicable federal, state, and local regulations. This role is responsible for maintaining food quality standards, managing inventory, and supporting the development and execution of menus in alignment with facility policies and nutritional guidelines.

Essential Functions

Oversees and participates in the preparation of meals, ensuring adherence to standardized recipes, portion control, and presentation standards.
Conducts taste checks to ensure food quality and consistency before service.
Trains and supervises kitchen staff in food preparation, safe equipment operation, sanitation practices, and compliance with regulatory standards.
Maintains a clean and organized kitchen environment by establishing and enforcing cleaning and maintenance schedules.
Monitors food and supply inventory levels, ensuring availability of necessary items while minimizing waste and staying within budgetary guidelines.
Utilizes production worksheets and waste logs to support accurate forecasting and operational efficiency.
Determines proper utilization of leftover products in accordance with corporate food safety and quality guidelines.
Collaborates with Nutrition Services leadership to plan and execute menus for special events or facility-sponsored activities.
Performs other duties as assigned.
Maintains regular and reliable attendance.
Complies with all policies and standards.

Qualifications

Associate Degree or formal training in Culinary Arts or a related field required
2-4 years of experience in food preparation and kitchen operations required, with supervisory experience required

Knowledge, Skills and Abilities

Strong knowledge of food preparation techniques, safety regulations, and sanitation standards.
Ability to lead, train, and supervise kitchen staff in a fast-paced environment.
Excellent organizational and time management skills.
Ability to manage inventory and reduce food waste effectively.
Strong communication skills and ability to work collaboratively with staff and leadership.
Proficiency in reading and preparing recipes, production schedules, and dietary guidelines.

Licenses and Certifications

Food Safety Certification SERV-SAFE required

State Specific Requirements

Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Quick Apply

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chef jobs in warsaw in

Chef

Executive Chef 2

Executive Chef

Sous Chef

Sous Chef - Exempt

Sous Chef (Goshen College)

Assistant Cook

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