Top 165 Back of house Jobs in Warwick, Ri

Sous Chef at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Line Cook/Prep Cook/Dishwasher
East landing —Bristol, RI
- $53,278.64 - $64,163.52 a year
- Full-time
- Culinary experience
- Maintenance
- In-person
Quick Apply
Line Cooks
Siena Restaurant —East Greenwich, RI
- $17.50 - $23.00 an hour
- Overtime
- Military
- Cooking
- No high school diploma
- Paid training
- Health insurance
Quick Apply
Dishwasher (A.M. and P.M. Shifts Available)
South County Health —Wakefield, RI
- From $16 an hour
- Full-time
- Sanitation
- Home Health
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
Dishwashers
Charlestown Rathskeller —Charlestown, RI
- $15 - $20 an hour
- Part-time
- No high school diploma
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Dishwasher
Beech Restaurant —Jamestown, RI
- $17 - $18 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
Quick Apply
Chef de Partie
Level99 Entertainment —Providence, RI
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
5d
Line Cook (Full Service- Days Only)
T's Restaurant-East Greenwich —East Greenwich, RI
- $17.50 - $22.00 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
Dishwasher at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Executive Chef
Confidential —Newport, RI
- $75,000 - $80,000 a year
- Urgently hiring
- 3 years
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Ninety Nine Restaurant & Pub —Taunton, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Kitchen Closing Manager
Chick-fil-A | Seekonk —Seekonk, MA
- $19 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Newport, RI
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Dishwasher
LongHorn Steakhouse —Warwick, RI
- $16.00 - $19.50 an hour
- Restaurant
- Entry level
- Kitchen
Dishwasher
Olive Garden —Warwick, RI
- $16.00 - $19.50 an hour
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Applebee's —Warwick, RI
- $16 - $20 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Vanda —Warwick, RI
- $16 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Entry level
- Employee discount
Quick Apply
Dishwasher
Laura's Bar and Grill —Smithfield, RI
- $600 - $1,100 a week
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Dishwasher
Aldrich Mansion —Warwick, RI
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply

I want to receive the latest job alert for back of house in warwick, ri

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef at Castle Hill Inn

CASTLE HILL INC -
Newport, RI

Apply Now

Job Details

$60,000 - $80,000 a year

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Food quality maintenance
Hospitality purchasing
Team leadership
Operations coordination
Mid-level
Team development
Food service inventory management
Production monitoring
Managing kitchen staff
Ordering supplies
Mise en place
Leadership
2 years
Communication skills
Kitchen organization

Full Job Description

Sous Chef

Castle Hill Inn

Newport, RI

______________________________

Castle Hill Inn is looking for a Sous Chef to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Essential Duties:

Daily management of kitchen operations and coordination of all kitchen activities including private dining
Daily monitoring of prep production and quality checks of all mise en place prior to service
Ensures a quality guest experience through oversight of employees preparing and cooking food
Ongoing development and of BOH employees and kitchen supervisory positions
Assist with inventory and purchasing/storage
Production of daily specials

Compensation and Benefits:

Competitive compensation $60,000-$80,000/Year
Sick, Holiday, and Vacation paid time off
Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
Financial & Employee Ownership:
- 100% Company paid LTD, Life & AD&D Insurance
- Generous Company 401k match
- Employee Ownership Opportunities
Employee Perks:
- NRG Dining Card Program
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Wholesaler Club Reimbursement Program
- Tenure Program
- Referral Bonus Program
Voluntary Benefits:
- Telemedicine access

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.

Skills & Abilities:

Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply Now

Refine Your Search

back of house jobs in warwick, ri

Sous Chef at Castle Hill Inn

Line Cook/Prep Cook/Dishwasher

Line Cooks

Dishwasher (A.M. and P.M. Shifts Available)

Dishwashers

Dishwasher

Chef de Partie

Line Cook (Full Service- Days Only)

Dishwasher at Castle Hill Inn

Executive Chef

Line Cook

Kitchen Closing Manager

Line Cook

Kitchen Supervisor at Castle Hill Inn

Dishwasher

Dishwasher

Dishwasher

Dishwasher

Dishwasher

Dishwasher

I want to receive the latest job alert for back of house in warwick, ri

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected