Top 11 Steward Jobs in Warwick, Ri

Steward/Dishwasher (Part Time)
Graduate Providence —Providence, RI
- $19.01 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Steward Supervisor – Crowne Plaza Hotel
Carpionato Group —Warwick, RI
- From $23 an hour
- Management
- Mid-level
- Hotel
- Retirement plan
Quick Apply
STEWARD
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Steward at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $22 - $26 an hour
- Weekends as needed
- Hotel
- Restaurant
- Entry level
- Health insurance
- Dental insurance
LEAD STEWARD
Levy Sector —Pawtucket, RI
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Steward/Dishwasher
Aquidneck Club —Portsmouth, RI
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
10d
Kitchen Steward / Dishwasher
Sakonnet Vineyard —Little Compton, RI
- From $20 an hour
- 8 hour shift
- Hospitality
- Food service experience
- In-person
- Employee discount
Quick Apply
Dishwasher/Steward
Little Clam at Wayfinder Newport —Newport, RI
- $17 an hour
- Part-time
- Background check
- Hospitality
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Dishwasher/Steward
Hotel Viking Newport —Newport, RI
- $17 - $18 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Dishwasher (Steward) - Part-Time
Plainridge Park Casino —Plainville, MA
- $18 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Basic math
- Health insurance
- Paid time off
Seasonal Steward
The Trustees of Reservations —Westport, MA
- $18 - $20 an hour
- Seasonal
- 18 years or older
- Ability to lift 50 pounds
- Driver's License
Quick Apply

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Dishwasher/Steward
The Club at Corazón —Dublin, OH
When the dish pit is clean and fast, the chefs cook better, service runs smoother, and guests remember the night. $15–$17 / hr, based on experience.
$15 - $17 an hour
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Steward/Dishwasher (Part Time)

Graduate Providence -
Providence, RI

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Job Details

Part-time
$19.01 an hour

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Customer communication
Buffet-style table settings
Hotel regulations compliance
Firefighting equipment
Hotel policy compliance
Moving
High school diploma or GED
Floor scrubbing
Food safety sanitizing procedures
Proper food storage
Carpet vacuuming
Cleaning messes in dining areas
Glass materials handling
Industrial chemical handling
Entry level
Stock rotation
Chemical safety protocols

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

Located in the heart of downtown Providence, Rhode Island, the 294-room Graduate Providence is a landmark hotel with an illustrious past. Designed by the celebrated firm Warren and Wetmore, the architects behind New York City’s Grand Central Station, the hotel debuted to widespread acclaim in 1922 and quickly became the tourist and social center of Providence. Today, deeply woven within the city’s fabric and culture and beloved by generations of guests, the Graduate Providence is an authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America.

Overview:

The Steward/Dishwasher is responsible for maintaining cleanliness, sanitization and proper storage of all kitchen equipment, dishes, china, glass, silver, pots, pans, and cutlery, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. This position is in a banquet kitchen, and the schedule/hours vary based on the events taking place in the hotel. Nights and Weekend availability is required.

Responsibilities:

Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets.
Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.
Keep management informed of shortage of equipment and supplies.
Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
Knowledge of proper safe handling techniques for all chemicals used.
Report any faulty equipment to management immediately.
Empty garbage from the Food and Beverage areas into the hotel dumpster.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china, glass, and silver as required by business demand

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Flexible and long hours sometimes required.
Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
Ability to stand during entire shift.
Ability to withstand temperature variations, both hot and cold.
Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Perform other duties as requested by management.

Apply Now

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