Top 16 Prep cook Jobs in Waseca, Mn

Prep Cook
Roma's Italian Eatery —Owatonna, MN
- $19 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
Quick Apply
Kitchen Manager
Owatonna School District 761 —Owatonna, MN
- $20.95 - $25.85 an hour
- Full-time
- Computer literacy
- Basic math
- Mid-level
- Disability insurance
- Health insurance
2d
Substitute Kitchen Helper
Lunchtime Solutions, Inc. —Janesville, MN
- No weekends
- Ability to lift 50 pounds
- In-person
- Communication skills
- 401(k)
- Paid time off
Quick Apply
Kitchen Helper
Lunchtime Solutions, Inc. —Janesville, MN
- $14 - $15 an hour
- No weekends
- Ability to lift 50 pounds
- In-person
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
PREP COOK (FULL OR PART TIME)
Morrison Healthcare —Mankato, MN
- $20.91 an hour
- Urgently hiring
- Background check
- Hospital
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Olive Garden —Mankato, MN
- $11.41 - $20.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Red Lobster —Mankato, MN
- $11.41 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Perkins —Owatonna, MN
- $16 - $18 an hour
- Full-time
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
12h
Child Care Kitchen and Breaks Staff
Generations Child & Memory Care —Mankato, MN
- $15 - $19 an hour
- Full-time
- Classroom
- High school diploma or GED
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Cook
Red Lobster —Mankato, MN
- $11.41 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Line Cook Legends Bar & Grill
Country Inn & Suites Mankato —Mankato, MN
- $17 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Restaurant Team Member - Cook
Noodles & Company —Mankato, MN
- $13.50 - $19.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Food Services: Full-time Cook
Shattuck-St. Mary's School —Faribault, MN
- $16 - $17 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
6h
Perkins Faribault Cook part-time to possible full time nights/weekends
Perkins Restaurant & Bakery - KRMM hospitality —Faribault, MN
- $15 an hour
- Part-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Grill Staff
Dairy Queen —Mankato, MN
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply

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Kitchen Manager
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Prep Cook

Roma's Italian Eatery
Owatonna, MN

Quick Apply

Job Details

Full-time
$19 an hour

Qualifications

English
Hotel experience

Full Job Description

BENEFITS

POSITION OVERVIEW

The Prep Cook is responsible for preparing ingredients and food items in support of kitchen operations, including washing, peeling, cutting, chopping, measuring, and portioning ingredients according to recipes and production standards. The Prep Cook assists with food preparation for menu items and specials, maintains organized and properly stocked workstations, and ensures all food is prepared and stored in accordance with quality, safety, and sanitation standards. The Prep Cook must strictly adhere to all state and local health regulations, food handling procedures, and kitchen cleanliness requirements while supporting efficient and consistent food production

DUTIES AND RESPONSIBILITIES

Inform Sous Chef of any shortages before the item runs out.
Prepare ingredients for food production by washing, peeling, cutting, chopping, measuring, mixing, and portioning according to recipes and production guides.
Assist with food preparation for menu items and specials in accordance with standards and quality expectations.
Properly label, date, store, and rotate food products following procedures and food safety standards.
Utilize excess ingredients appropriately to minimize waste and support daily production needs.
Transport empty, dirty pots and pans to the pot wash station.
Maintain complete knowledge and comply with all departmental policies, service standards, food safety requirements, and standard operating procedures.
Maintain complete knowledge of equipment and use all equipment safely and only as intended.
Maintain complete knowledge of food preparation procedures, ingredient specifications, and recipes for assigned work area.
Maintain complete knowledge of designated plating, allergies, and garnishes for each dish.
Maintain organized, clean, and properly stocked prep stations throughout each shift.
Complete opening and closing side duties.
Ensure maximum usage of all supplies to attain budgeted food cost and to prevent waste.
Use all chemicals in accordance with OSHA regulations and outlet requirements.
Maintain a professional and personable appearance at all times, according to Wischermann standards.
Successfully achieve the Wischermann’s core values of ownership, innovation, craft, respect, and community.
All other duties as requested.

QUALIFICATIONS

Good reading, writing, and oral proficiency in the English language.
Minimum one years’ experience in a similar position with a full-service hotel or restaurant.
Food service certification required.
Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement.
Ability to work effectively with co-workers as part of a team and with minimal supervision.
Flexibility to work a varied schedule, which may include weekends and holidays.
Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance.
Ability to stand and walk for entire shift.
Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.

We are an equal opportunity employer and consider all qualified applicants without regard to legally protected characteristics. Employment decisions are made based on qualifications, merit, and business need. Reasonable accommodation(s) may be provided through the interactive process to enable qualified applicants and associates to perform the essential functions of the position.

Offers of employment are contingent upon the successful completion of a background check, and we participate in E-Verify to confirm employment eligibility.

Quick Apply

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prep cook jobs in waseca, mn

Prep Cook

Kitchen Manager

Substitute Kitchen Helper

Kitchen Helper

PREP COOK (FULL OR PART TIME)

Prep Cook

Dishwasher

Cook

Child Care Kitchen and Breaks Staff

Cook

Line Cook Legends Bar & Grill

Restaurant Team Member - Cook

Food Services: Full-time Cook

Perkins Faribault Cook part-time to possible full time nights/weekends

Grill Staff

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DUTIES AND RESPONSIBILITIES

QUALIFICATIONS

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