Top 40 Back of house supervisor Jobs in Washington, Dc

Culinary Supervisor Back of House
Moxy Washington, DC Downtown —Washington, DC
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
- Health insurance
- Paid time off
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Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
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Shift Leader/Supervisor
Nando's PERi-PERi Woodmore Town Center (Lanham, MD) —Lanham, MD
- $18 - $22 an hour
- 8 hour shift
- Bar
- 7 years
- 6 years
- Paid training
- Health insurance
Quick Apply
Back-of-House Supervisor
Twosome Place —Alexandria, VA
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
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BOH Operations Supervisor
Ralph Lauren —Hanover, MD
- $20.00 - $28.37 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
Restaurant Supervisor
Oyamel DC —Washington, DC
- Weekends as needed
- Google Workspace
- Mid-level
- Continuous improvement
- Health insurance
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Culinary Club Kitchen Supervisor - Nationals Park
Levy Sector —Washington, DC
- $22.90 - $25.00 an hour
- Part-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Paid time off
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BOH Supervisor
Cuba Libre Restaurant & Rum Bar —Washington, DC
- $22 - $25 an hour
- Part-time
- 18 years or older
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Toms Watch Bar —Washington, DC
- $60,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Back of House Manager
Chick-fil-A —Burke, VA
- From $24 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Supervisor
WildRose —Clinton, MD
- Weekends as needed
- Mid-level
- Hotel
1d
Butter Me Up Kitchen Manager
HalfSmoke —Washington, DC
- Full-time
- Mid-level
- Supervising experience
- Restaurant
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Kitchen Manager
The Boiling Crab —Washington, DC
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Mileage reimbursement
Quick Apply
Taqueria Kitchen Supervisor (Senior Taquero)
Tacombi —Bethesda, MD
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Free parking
- Health savings account
Quick Apply
Shift Supervisor (Evening and Overnight)
Wonder —Rockville, MD
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
4d
Sous Chef/Kitchen Manager
TFRC —Washington, DC
- $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Supervisor
Courtyard Springfield —Springfield, VA
- $23 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Hotel
- Wellness program
- Commuter assistance
Quick Apply
12d
Chef Manager
Martha's Table —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
Quick Apply
BOH Shift Manager
Botiwalla Upton Place DC LLC —Washington, DC
- From $28 an hour
- Part-time
- Spanish
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Wonder —Gambrills, MD
- $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
7d

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back of house supervisor jobs near washington, dc

Culinary Supervisor Back of House

Moxy Washington, DC Downtown
Washington, DC

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Job Details

Full-time
$24 - $27 an hour

Benefits

Health insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Managing kitchen staff

Full Job Description

Bring your leadership, passion, and culinary expertise to Rosa's Diner and help us serve something unforgettable every day. Apply today!

Perks

Comprehensive benefits package and travel discounts!

Great kitchens don't run themselves. Great leaders make them happen.

Rosa's Diner is where comfort food meets modern energy and Lucha Rosa is a vibrant rooftop destination where Southern Mexican flavors, handcrafted cocktails, stunning city views. Located inside the vibrant Moxy Washington, DC Downtown, we're looking for a hands-on Culinary Supervisor – Back of House who thrives in a fast-paced kitchen and leads by example.

This role is ideal for an experienced line cook, lead cook, or kitchen supervisor who's ready to take the next step into leadership while continuing to work alongside the team.

What You'll Do

As the Culinary Supervisor, you'll help oversee the day-to-day kitchen operation, ensuring every dish leaving the pass meets our quality standards while fostering a positive, high-performing kitchen culture.

Responsibilities include:

Supervise daily back-of-house operations and support the Executive Chef in leading the culinary team.
Coach, train, and motivate line cooks and prep cooks to deliver consistent quality and execution.
Ensure all food is prepared to recipe specifications and presentation standards.
Maintain food safety, sanitation, and HACCP standards at all times.
Assist with inventory management, ordering, receiving, and product rotation.
Monitor food costs, minimize waste, and support labor efficiency.
Step into production during peak service periods while maintaining a calm and organized kitchen.
Help create an environment built on teamwork, accountability, and continuous improvement.
Maintain a clean, organized, and safe kitchen environment.

What We're Looking For

2+ years of culinary leadership experience as a Kitchen Supervisor, Lead Line Cook, Sous Chef, or similar role.
High-volume restaurant or hotel kitchen experience preferred.
Strong knowledge of food safety and sanitation practices.
Ability to lead by example in a fast-paced environment.
Excellent communication and organizational skills.
Flexible schedule, including nights, weekends, and holidays.
ServSafe Certification preferred or the ability to obtain it.

Why Join Moxy?

At Moxy, we bring personality to hospitality. Our restaurants are designed to be gathering places where great food, genuine service, and memorable experiences come together.

If you're passionate about developing people, producing exceptional food, and growing your culinary career, we'd love to have you on our team.

What We Offer

Competitive hourly pay based on experience
Medical, dental, and vision benefits
Paid time off
401(k) with company match
Marriott hotel discounts worldwide
Opportunities for advancement within a growing hospitality organization

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete required employment eligibility verification form (Form I-9) upon hire.

Quick Apply

Refine Your Search

back of house supervisor jobs in washington, dc

Culinary Supervisor Back of House

Assistant Kitchen Manager - Clyde's

Shift Leader/Supervisor

Back-of-House Supervisor

BOH Operations Supervisor

Restaurant Supervisor

Culinary Club Kitchen Supervisor - Nationals Park

BOH Supervisor

Kitchen Manager

Back of House Manager

Food and Beverage Supervisor

Butter Me Up Kitchen Manager

Kitchen Manager

Taqueria Kitchen Supervisor (Senior Taquero)

Shift Supervisor (Evening and Overnight)

Sous Chef/Kitchen Manager

Food and Beverage Supervisor

Chef Manager

BOH Shift Manager

Shift Supervisor

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Bring your leadership, passion, and culinary expertise to Rosa's Diner and help us serve something unforgettable every day. Apply today!

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