Top 362 Bakers Jobs in Washington, Dc

Pastry Baker (Bread/Viennoiserie)
Sunday Morning Bakehouse —Rockville, MD
- $14 - $25 an hour
- Full-time
- Customer service
- Bakery
- Food service
- Employee discount
Quick Apply
9d
Cookie Crew
Insomnia Cookies —Washington, DC
- Up to $16.25 an hour + tips
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
Bakers Helper
Safeway —Arlington, VA
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Baker
Costco Wholesale Corporation —Washington, DC
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Washington, DC
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Team Member
FRESH DINING CONCEPTS LLC —Oxon Hill, MD
- $15 an hour
- Full-time
- 18 years or older
- Maintenance
- English
Overnight Baker
Fancy Cakes by Selam —Silver Spring, MD
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Organizational skills
Quick Apply
baker
Einstein Bros. Bagels —Silver Spring, MD
- $14.57 - $21.86 an hour
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Baker
St Anselm —Washington, DC
- From $20 an hour
- Weekends as needed
- 1 year
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
BAKER (FULL TIME)
Flik Hospitality Group —Washington, DC
- $20 - $21 an hour
- Urgently hiring
- Bakery
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Baker
Safeway —Oxon Hill, MD
- $15.00 - $21.50 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
PM Bakery Production Team Member- DC Bakery
Tatte Bakery & Café —Washington, DC
- $18.50 - $22.50 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- Bakery
- Store discount
- Health insurance
Quick Apply
Retail Baker
Fresh Baguette —Washington, DC
- $12 - $21 an hour + tips
- 8 hour shift
- Serving
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Production Pastry Chef- French Macarons
Sweet Almond, LLC —Hyattsville, MD
- $25 - $30 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Flexible schedule
Quick Apply
Deli Bakery Management, Assistant Columbia and Surrounding areas
Harris Teeter - Resume & Hiring Events —Columbia, MD
- $20 - $23 an hour
- Full-time
- Bakery
- US work authorization
- In-person
- Paid training
- Health insurance
3d
PT Bake Off Assistant - Bake Off
Giant Food —Washington, DC
- $18.40 an hour
- Part-time
- High school diploma or GED
- Bakery
- 1 year
- Health insurance
- 401(k)
Bakery Production Specialist
Delivery Service LLC —Washington, DC
- $20 - $22 an hour
- Part-time
- Bakery
- 21 years or older
- Quality control
- Employee discount
- Professional development assistance
Quick Apply
Kitchen Lead / Ice Cream Production Lead — $24–$28/hr
D/Lai Ice Cream —Washington, DC
- $24 - $28 an hour
- Part-time
- Management
- Mid-level
- Bakery
Quick Apply
4d
Baker
Baked By Yael —Washington, DC
- From $17.95 an hour
- Part-time
- Fair chance
- In-person
- Free parking
- Health insurance
Quick Apply
Baker
maman | old town —Alexandria, VA
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Entry level
- Flexible schedule
Quick Apply

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Pastry Baker (Bread/Viennoiserie)

Sunday Morning Bakehouse
Rockville, MD

Quick Apply

Job Details

Full-time
$14 - $25 an hour
9 days ago

Benefits

Employee discount

Qualifications

Bakery experience
Food production
Bread making
Food handling
Customer communication
Customer service
Kitchen knives
Baking
Pastry experience
Food service
Food industry
Food preparation
Pastry preparation
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Opening Baker Duties

Pre-shift inspection: Note any issues from previous night's close
Production: Complete all daily pastries including:
Croissants and specialty croissants
Drop biscuits (mix fresh)
Cookie balls (bake off)
Muffins and scones
Brioche donuts (fry fresh)
Bread production: Bake sourdough loaves and shape baguettes with consistent quality
Case preparation:
Fill pastry case ensuring perfect presentation before 8am opening
Keep case stocked throughout the day, make more donuts & twice bakes as needed

Closing Baker Duties

Prep for tomorrow: Load cold proofer with croissants, tarts, and donuts
Inventory management:
Consolidate, wrap, and date traditional croissants for twice-baked service
Wrap and date all breads, store in freezer
Collect kitchen order list and prepare vendor orders (Chef's Warehouse, Baldor, Sysco - Mondays only)
Starter maintenance: Feed sourdough starter for next day's mix
Deep cleaning: Sanitize sinks, scrape and sanitize work surfaces
Workspace reset: Ensure everything is organized for morning shift, pull breads needed

All Baking Team Standards

Production Excellence

Follow bake and prep schedules precisely
Monitor proofing, baking, and finishing with consistency
Know what's in ovens and proofer at all times - maintain awareness even if you didn't load it
Track production schedule and ensure all components (fillings, glazes, doughs) are prepared
Maintain ingredient inventory and update ordering lists

Preparation Duties

Prepare donut and pastry fillings (crème pâtissière, chantilly, compotes, fruit curds)
Mix large-batch doughs for next day (croissant dough, brioche dough)
Measure and scale ingredients with precision according to written recipes
Process delivery invoices throughout the day

Organization & Support

Clean, organize, and maintain all food storage areas (dry goods, walk-in cooler, freezer)
Assist FOH team with guest allergen questions and baking process inquiries
Approach problems with solution-minded attitude
Maintain clean, presentable workspace as a team

Cleaning & Maintenance

Daily: Keep benches, tools, and shared spaces clean and organized
Weekly: Deep clean mixers, ovens, and work areas according to schedule
Ongoing: Keep storage areas neat and easily navigable

Success Indicators

Maintain positive attitude and work collaboratively
Communicate clearly to create smooth workflow
Take pride in details and bring consistency to every bake
Produce top-quality work daily, upholding high standards
Stay on top of production flow while remaining open to feedback

Duties

Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and standards.
Decorate cakes and pastries with attention to detail, utilizing various techniques to enhance presentation.
Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
Assist in the packaging of baked goods for display and sale, ensuring products are presented attractively.
Collaborate with the culinary team to develop new recipes and improve existing offerings based on customer feedback.
Manage inventory of baking supplies and ingredients, placing orders as necessary to ensure adequate stock levels.
Provide excellent customer service by engaging with customers, answering questions about products, and taking special orders when needed.

Requirements

Proven experience in food preparation within a kitchen or restaurant environment is essential.
Familiarity with food production processes and culinary best practices.
Ability to work efficiently with kitchen tools, including knives and baking equipment.
Excellent organizational skills with attention to detail in both baking and presentation.
Strong communication skills to effectively interact with team members and customers.
A passion for baking and commitment to delivering high-quality products.

If you are enthusiastic about baking and eager to contribute your skills in a dynamic culinary environment, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $14.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

bakers jobs in washington, dc

Pastry Baker (Bread/Viennoiserie)

Cookie Crew

Bakers Helper

Baker

Bakery Wrapper / Clean Up

Team Member

Overnight Baker

baker

Baker

BAKER (FULL TIME)

Baker

PM Bakery Production Team Member- DC Bakery

Retail Baker

Production Pastry Chef- French Macarons

Deli Bakery Management, Assistant Columbia and Surrounding areas

PT Bake Off Assistant - Bake Off

Bakery Production Specialist

Kitchen Lead / Ice Cream Production Lead — $24–$28/hr

Baker

Baker

I want to receive the latest job alert for bakers in washington, dc

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