Top 391 Cook chef Jobs in Washington, Dc

Kitchen Lead/Lebanese cook
Cafe Levantine —McLean, VA
- $20 - $26 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- 401(k)
- Employee discount
Quick Apply
3d
Line Cook
Glenstone Museum —Potomac, MD
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - minibar|barmini by José Andrés
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Bazaar Meat DC
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook: DOGON Restaurant
Salamander Employer DC, LLC —Washington, DC
- $25.16 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Cafe Head Chef - Maryland
Tatte Bakery & Café —Bethesda, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
13d
Executive Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $80,000 - $90,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Cook, Days, Food and Nutrition Services
Howard University Hospital —Washington, DC
- $19.96 - $31.94 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
8d
Line Cook Part-Time
Hotel Zena —Washington, DC
- $20 - $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
13d
Cook
Donohoe Hospitality Services —Washington, DC
- $25 an hour
- Weekends as needed
- Residential
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Levy Sector —Washington, DC
- $22 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook Part-Time
Viceroy Washington DC —Washington, DC
- $20 - $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
13d
Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Line Cook / Prep Cook
Moxies —Washington, DC
- $18 - $22 an hour
- 8 hour shift
- In-person
- Communication skills
- Entry level
- Employee discount
- Referral program
Quick Apply
CHEF, SOUS (RES DINING) (FULL TIME)
Chartwells HE —Washington, DC
- $30 - $35 an hour
- Urgently hiring
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
CHEF (KOSHER DELI)
Chartwells HE —Washington, DC
- $28 - $35 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Kitchen Lead/Lebanese cook

Cafe Levantine
McLean, VA

Quick Apply

Job Details

Full-time
$20 - $26 an hour
3 days ago

Benefits

401(k)
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Teamwork
Operations management
ServSafe
Food hygiene
Team management
Mediterranean cuisine
Cleaning
Managing kitchen staff

Full Job Description

Job Title: Lead Cook

Location: McLean, VA

Company Overview:

Cafe Levantine is a vibrant café committed to delivering delicious food made with fresh, locally sourced ingredients. Our back-of-house team plays a crucial role in ensuring the quality and consistency of our menu offerings, working together to create culinary delights that delight our customers' taste buds.

Job Description:

The Lead Cook at Cafe Levantine will be responsible for overseeing the preparation and presentation of our authentic Lebanese/Levant dishes. This role involves menu planning, food preparation, and kitchen management to ensure high-quality meals and efficient kitchen operations. The Lead Cook/Chef will work closely with Fatima (Co-owner) in recreating her family recipes. This role will also envelope working with the staff to provide a delightful and authentic dining experience for customers.

Key Responsibilities:

Menu Development:

- Design and update the menu to feature traditional Lebanese dishes, incorporating seasonal ingredients and customer preferences.

- Develop new recipes along with existing ones, ensuring authenticity and quality.

- Ensure all menu items are prepared in a timely manner and meet established quality standards

Food Preparation and Cooking:

- Supervise and participate in the preparation, cooking, and presentation of Lebanese cuisine.

- Ensure consistency in taste, portion size, and presentation of all dishes

Kitchen Management:

- Oversee daily kitchen operations to ensure smooth and efficient service.

- Implement and maintain kitchen policies and procedures, including safety and sanitation standards.

Inventory and Cost Control:

- Monitor inventory levels and order supplies as needed to avoid shortages or excess.

- Manage food costs by minimizing waste and optimizing ingredient usage.

- Conduct regular inventory checks and maintain accurate records of kitchen supplies.

Quality Control:

- Ensure all food products meet quality and safety standards.

- Conduct regular taste tests and kitchen inspections to maintain high standards.

Health and Safety:

- Enforce health and safety regulations in the kitchen.

- Ensure that all kitchen equipment is maintained and in good working order.

- Implement and monitor hygiene practices to maintain a clean and safe kitchen environment.

Qualifications:

Previous experience in running a kitchen is a must.
Moderate knowledge of Lebanese culinary techniques, recipes and food preparation methods.
Ability to work efficiently in a fast-paced environment, prioritize tasks, and adapt to changing priorities as needed.
Strong attention to detail and a commitment to maintaining cleanliness and sanitation standards in the kitchen.
ServSafe certificate is necessary.

Benefits:

Competitive hourly wage/Salary and opportunities for advancement within the company.
Employee discounts on food and beverages.
A supportive and collaborative work environment with a focus on teamwork and professional growth.

How to Apply:

If you are a team player with a passion for food and a desire to contribute to a dynamic kitchen environment, we want to hear from you! Please submit your resume outlining your relevant experience and why you are interested in joining our back-of-house team.

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Benefits:

401(k)
Flexible schedule

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

cook chef jobs in washington, dc

Kitchen Lead/Lebanese cook

Line Cook

Chef de Cuisine

Sous Chef - minibar|barmini by José Andrés

Sous Chef - Bazaar Meat DC

Line Cook: DOGON Restaurant

Sous Chef - Downtown, DC

Personal Chef - DC

Cafe Head Chef - Maryland

Sous Chef/Kitchen Manager

Executive Chef

Cook, Days, Food and Nutrition Services

Line Cook Part-Time

Cook

Prep Cook

Line Cook Part-Time

Line Cook

Line Cook / Prep Cook

CHEF, SOUS (RES DINING) (FULL TIME)

CHEF (KOSHER DELI)

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