Top 1628 Culinary Jobs in Washington, Dc

Executive Sous Chef
Joe's Seafood, Prime Steak & Stone Crab —Washington, DC
- $60,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Personal Chef
Shef —Washington, DC
- $500 - $5,000 a week
- Contract
- Culinary experience
- Cooking
- In-person
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Waldorf, MD
- $56,000 - $65,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Catering Sales Executive & Event Designer
Corcoran Caterers —Silver Spring, MD
- $80,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health savings account
- Health insurance
Quick Apply
Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Sous Chef
Ben's Next Door —Washington, DC
- $91,800 - $111,800 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Talent Shop —Washington, DC
- $75,000 - $85,000 a year
- Hospitality
- Mid-level
- Continuous improvement
Quick Apply
Lounge Server
Moxies —Washington, DC
- $25 - $40 an hour
- 8 hour shift
- Serving
- Continuous improvement
- Cleaning
- Paid training
- Employee discount
Quick Apply
Dishwasher
Moxies —Washington, DC
- $18 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Employee discount
Quick Apply
Dishwasher
STK Washington DC —Washington, DC
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Dishwasher/Food Prep
JM Dining Group —Washington, DC
- $18 - $19 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
Quick Apply
Dishwasher/Utility
Yard House —Washington, DC
- $17.95 - $22.25 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Director Of Culinary
FTK Hospitlatity DC —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Travel
- Mentoring
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
7d
Busperson (Food Runner)
FAIRMONT —Washington, DC
- $18 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Dessert Finisher/Barista
The Cheesecake Factory —Washington, DC
- $17.95 - $19.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Dishwasher
Topgolf —Oxon Hill, MD
- $17.50 - $21.00 an hour
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
Bar Back
Moxies —Washington, DC
- $10.00 - $17.95 an hour + tips
- Overtime
- Bar
- No education required
- In-person
Quick Apply
Banquet Chef - Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Line Cook / Prep Cook
Moxies —Washington, DC
- $18 - $22 an hour
- 8 hour shift
- In-person
- Communication skills
- Entry level
- Employee discount
- Referral program
Quick Apply

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Executive Sous Chef

Joe's Seafood, Prime Steak & Stone Crab -
Washington, DC

Apply Now

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Joe's Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe's Stone Crab.

Overview:

Joe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Executive Sous Chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $60,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

culinary jobs in washington, dc

Executive Sous Chef

Personal Chef

Restaurant Manager

Catering Sales Executive & Event Designer

Senior Sous Chef

Executive Sous Chef

Kitchen Manager

Lounge Server

Dishwasher

Dishwasher

Dishwasher/Food Prep

Dishwasher/Utility

Director Of Culinary

Busperson (Food Runner)

Dessert Finisher/Barista

Dishwasher

Manager / General Manager

Bar Back

Banquet Chef - Hotel Washington

Line Cook / Prep Cook

I want to receive the latest job alert for culinary in washington, dc

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