Top 434 Culinary manager Jobs in Washington, Dc

Chef
Ashling Restaurant Group —Crofton, MD
- $67,500 - $85,000 a year
- Full-time
- Spanish
- Management
- ServSafe
- Profit sharing
- Health insurance
Quick Apply
Chef, D'Cuisine - David's - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $73,003 - $100,694 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Free parking
- Disability insurance
Restaurant Manager-The Capital Burger-Washington, D.C.
ReddotMedia for Capital Grille —Washington, DC
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Disability insurance
8d
General Manager - Hen Quarter Prime
Thompson Hospitality Corporation —Washington, DC
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
9d
Chef De Cuisine-Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $90,000 - $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
5d
Executive Chef - Blackburn - Howard University
Aramark —Washington, DC
- $90,000 - $110,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
6d
Sous Chef- Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $75,000 - $85,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef/Culinary Manager
Suburban Hospital —Bethesda, MD
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
8d
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
MGR, CULINARY SR
Flik Hospitality Group —Washington, DC
- $120,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Chef Manager
Martha's Table —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
Quick Apply
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
7d
Executive Chef
Chandelier Premier Steaks & Seafood —Washington, DC
- $100,000 - $150,000 a year
- Full-time
- Background check
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER
FISD —Washington, DC
- $79,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
6d
Director of Food & Beverage
Cambria Hotel Washington, DC Capitol Riverfront —Washington, DC
- $105,000 a year
- Hotel
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
SSA Group —Washington, DC
- $78,000 - $84,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Director of Restaurants
Marriott International, Inc —Arlington, VA
- $100,000 - $133,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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Chef

Ashling Restaurant Group
Crofton, MD

Quick Apply

Job Details

Full-time
$67,500 - $85,000 a year

Benefits

Profit sharing
Health insurance
401(k)
Tuition reimbursement
Paid time off
Cell phone reimbursement
401(k) matching
Food provided

Qualifications

Resource allocation
Kitchen health and safety standards
Assisting with meal planning
Management
Food service health code compliance
ServSafe
Food Safety Manager Certification
Menu concept development
Restaurant management
Driver's License
Kitchen cost control
Team management
Accounting
Kitchen management
Managing kitchen staff
Budgeting
ServSafe Food Manager Certification
Menu costing
Business management
Business operations
Restaurant cost management
Task assignment
General management
Menu pricing
Kitchen experience

Full Job Description

Learn more about us by visiting wedding wire, our website @ www.ashlingco.com, social media channels, and take the time to get to know Ashling and who we are. Come and visit our restaurant, eat our food and see for yourself our style and who we are. If you are looking for a place that has extremely low turnover, a kitchen staff that is cooking up delicious food daily, and a culture that is different from almost every other business, Ashling is your place. Hope to hear from our next prospective top Chef!

Ashling is searching for a professional Chef, who enjoys managing an amazing team and running a great kitchen operation for a multi million dollar growing business. If you are eager to join a growing local company who does pretty amazing things in the F&B world, keep reading! Joining Ashling will give you an open path to showcase your culinary diversity, as we embrace creativity and authenticity. Our business is so unique and fun as it comes to the broad range of people we feed and the different aspects of what we do in the industry. Ashling started as a 2 person catering company, who specialized in backstage food catering for professional music bands. Our venues we cook at include The Lyric, Pier 6, Capital One, MGM National Harbor, MD Live, Warner Theater and more. We then took our amazing culinary talent and opened our restaurant, Ashling Kitchen & Bar, in Crofton MD. Now we have expanded our footprint into Wedding & Corporate Catering and are preferred caterers on over eight venues in Maryland.

Responsibilities:

Kitchen Sanitation & Cleanliness is extremely important
Oversee and work with Executive Chef on all catering operations for Ashling, to include artist catering, weddings, corporate clients, and more.
Prepping and chef series education - help get ahead of events, and teach the team how to be better at their trade
Drive and cook out of one of Ashling's mobile kitchens when needed
Help work with Chef in the creation of Around The World (ATW) Specials we showcase every 6 weeks.

* Every 6 weeks, come up with unique specials to place on the menu for a 6-week time-frame to feature food from selected regions picked by owners and Chef

Work with Marketing team daily to ensure constant flow of information
Work with Catering Team Daily to help write menus and review daily catering needs
Learn Triple Seat to ensure complete communication with the company
Ensure Kitchen Recipe Manual is updated routinely with any updates or additions to BOH manual
Ensure every food item has food costing added to Kitchen SOP book

MUST HAVE:

ServSafe Certification
Food Safety Manager Certification
Drivers License
5+ Years Kitchen Management Experience with REFERENCES
Understanding of business management and accounting principles
Ability to cost menu items | maintain & understand what a declining budget is | create new menu items
Exceptional communication and interpersonal skills (bi-lingual a plus)
Effectively delegate responsibilities and maximize resources

Salary

Depends on Experience

Vacation & Sick Policy

10-15 Personal & Vacation Days (2-3 Weeks)

Health Insurance

Health Insurance available after 90 Days. Upon 180 Days, Ashling will pay for part of your plan. More details during interview

401-K

Upon 6 months of employment, you will have access to invest into our 401-K plan with a company match of 4% up to $23,000 per year.

OTHER BONUSES & INCENTIVES

Tickets to Shows, Concerts, & Events
Free Meals
Uniforms
Corporate Events & Training Conferences
Profit Sharing Potential
Younger Company growing rapidly

ELECTRONIC INCENTIVES

Company Computer (included)
Company Computer Software (included)
Company Cell Phone (Allowance Included)

Benefits:

Retirement plan
Health insurance
Paid time off
Top Tier Culture & Team

EDUCATION REIMBURSEMENT – If you are looking to advance your skills or continuing your education, Ashling will invest. Bring the plan to us or class course and we will work on tuition reimbursement options.

This Company Describes Its Culture as:

Detail-oriented -- quality and precision-focused
Innovative -- innovative and risk-taking
Aggressive -- competitive and growth-oriented

Job Type: Full-time

Pay: $67,500.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Health insurance
Paid time off
Tuition reimbursement

Application Question(s):

Have you ran a team performing high end event and banquet catering?

Experience:

Management: 5 years (Required)

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in washington, dc

Chef

Chef, D'Cuisine - David's - Maryland

Restaurant Manager-The Capital Burger-Washington, D.C.

General Manager - Hen Quarter Prime

Chef De Cuisine-Hotel Washington

Area Executive Chef

Executive Chef - Blackburn - Howard University

Sous Chef- Hotel Washington

Executive Chef/Culinary Manager

Senior Sous Chef

MGR, CULINARY SR

Executive Chef

Chef Manager

Executive Chef

Executive Chef

CHEF MANAGER

Senior Executive Chef

Director of Food & Beverage

Executive Sous Chef

Director of Restaurants

I want to receive the latest job alert for culinary manager in washington, dc

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