Top 828 Dining services operation manager Jobs in Washington, Dc

General Manager - Hen Quarter Prime
Thompson Hospitality Corporation —Washington, DC
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
Dining Services Coordinator
National Lutheran Communities & Services —Rockville, MD
- $25 - $30 an hour
- Full-time
- Hospitality
- Basic math
- English
- 403(b) matching
- Disability insurance
Quick Apply
Executive Director, Campus Dining Services
George Washington University —Foggy Bottom, DC
- $117,875.00 - $214,251.07 a year
- Overtime
- Background check
- 6 years
- Sanitation
- Disability insurance
- Health insurance
1d
Member Services Manager
The Metropolitan Club —Washington, DC
- Weekends as needed
- Microsoft Word
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Operations Manager 3
Sodexo —Washington, DC
- $89,250 - $115,500 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
General Manager - Capital One Arena
Aramark —Washington, DC
- $150,000 - $170,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Relocation assistance
In-Room Dining Cashier
B.F. Saul Company Hospitality Group —Washington, DC
- $28.77 - $29.77 an hour
- Full-time
- English
- Residential
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
2d
Dining Room Manager - ilili DC
ilili DC —Washington, DC
- $75,000 - $82,000 a year
- Full-time
- Mid-level
- Team management
- Business
- Commuter assistance
- Health insurance
Quick Apply
Dietary Aide - Dining Room Server
HallKeen Assisted Living Communities —Washington, DC
- Part-time
- Residential
- Organizational skills
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Dishwasher
Mouthful dc —Washington, DC
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Food Service Worker, Days, Food and Nutrition
Howard University Hospital —Washington, DC
- $19.00 - $30.40 an hour
- Full-time
- High school diploma or GED
- Children
- Hospital experience
- Disability insurance
- 403(b)
Quick Apply
8d
Table Server
HalfSmoke —Washington, DC
- $17 - $45 an hour
- Full-time
- Serving
- Basic math
- Restaurant
Quick Apply
Director of Operations
MISKIRI HOSPITALITY GROUP —Washington, DC
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
General Manager 4 - Food
Sodexo —Clinton, MD
- $89,250 - $113,000 a year
- Full-time
- Acute care
- Hospital
- Bachelor's degree
- Paid holidays
- Health insurance
12d
Dining Services Operations Manager
Metz Culinary Management —Takoma Park, MD
- Full-time
- School experience
- Mid-level
- Leadership
Quick Apply
RESIDENT DISTRICT MANAGER
Flik Hospitality Group —Dulles, VA
- $120,000 - $130,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
HR Operations Coordinator (Onboarding/Payroll)
SOME, Inc. —Washington, DC
- $31.53 - $34.00 an hour
- Online Application
- Hybrid work
- Pass drug screening
- Mid-level
- Travel
Quick Apply
6d
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
Full-Time Cook
Christ House —Washington, DC
- $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Restaurant Manager
Mi Vida F Street —Washington, DC
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Continuing education credits
- Health insurance
Quick Apply

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dining services operation manager jobs near washington, dc

General Manager - Hen Quarter Prime

Thompson Hospitality Corporation -
Washington, DC

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Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Customer communication
Team leadership
General management
Food preparation equipment operation

Full Job Description

Overview:

Are you a passionate and driven leader who thrives in a fast-paced, guest-focused environment? We’re looking for a dedicated General Manager to take the lead in delivering outstanding dining experiences while upholding the values that define our restaurant.

In this key role, you will oversee all aspects of daily operations—including both kitchen and front-of-house—ensuring smooth execution, exceptional service, and a welcoming atmosphere. You’ll inspire and develop your team, manage financial performance, and uphold the highest standards of quality, safety, and hospitality.

Responsibilities:

Manage daily restaurant operations, including kitchen and front-of-house activities.
Lead and develop staff, ensuring a cohesive and efficient team.
Ensure exceptional service and guest satisfaction.
Manage budgets, control costs, and optimize profitability.
Maintain adherence to health, safety, and quality standards.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Proven leadership and managerial experience.
Strong communication and problem-solving skills.
Industry knowledge and financial acumen.
Customer-focused mindset and adaptability.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:

Ability to stand and walk for extended periods during scheduled shifts
Frequent bending, reaching, stooping, and lifting
Ability to lift and carry items weighing up to 40–50 pounds
Capability to work in a fast-paced environment
Tolerance for exposure to heat, steam, noise, and kitchen equipment
Ability to operate standard restaurant equipment safely
Quick response to operational needs and emergency situations

Competitive Benefits:

Health/Dental/Vision coverage
Paid Time Off
401(k) with company match
Short and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Eligibility for discounted meal plan at HBCU client locations.

Who we are:

Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy its weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our Prime location.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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Refine Your Search

dining services operation manager jobs in washington, dc

General Manager - Hen Quarter Prime

Dining Services Coordinator

Executive Director, Campus Dining Services

Member Services Manager

Food Operations Manager 3

General Manager - Capital One Arena

In-Room Dining Cashier

Dining Room Manager - ilili DC

Dietary Aide - Dining Room Server

Dishwasher

Food Service Worker, Days, Food and Nutrition

Table Server

Director of Operations

General Manager 4 - Food

Dining Services Operations Manager

RESIDENT DISTRICT MANAGER

HR Operations Coordinator (Onboarding/Payroll)

Manager / General Manager

Full-Time Cook

Restaurant Manager

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