Top 117 Director of culinary Jobs in Washington, Dc

Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager Zaytinya DC
Jose Andres Group —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health savings account
- Health insurance
Quick Apply
Executive Chef
District Winery —Washington, DC
- $115,000 a year
- Google Workspace
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
12d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
1d
Director of Food & Beverage
Cambria Hotel Washington, DC Capitol Riverfront —Washington, DC
- $105,000 a year
- Hotel
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR OF FOOD AND BEVERAGE
WESTIN - CRYSTAL CITY —Arlington, VA
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Hotel
- Senior level
Quick Apply
Director of Dining Services
Unidine —Washington, DC
- $80,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Support Director of Dining Services - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
DIR, DINING SERVICES - Crowell & Moring - DC
Compass Corporate —Washington, DC
- $88,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
11d
Director of Restaurants
Marriott International, Inc —Arlington, VA
- $100,000 - $133,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Food & Beverage Director - **Brand Change** The Satire Old Town Alexandria, Autograph Collection, Alexandria, VA
CP ALEXANDRIA LLC —Alexandria, VA
- $87,346 - $109,183 a year
- Hotel
- Senior level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Catering Manager
Restaurant Associates —Washington, DC
- $80,000 - $850,000 a year
- Extended hours
- Background check
- ServSafe
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Zaytinya DC —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Executive Chef - Embassy Suites Washington DC Convention Center
Hilton —Washington, DC
- $96,000 - $106,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
7d
Thompson Hospitality Job Fair-Multi State Hiring
Thompson Hospitality Corporation —Reston, VA
- Full-time
- ServSafe
- Senior level
- Leadership
Starbucks General Manager - Dulles Airport
HMSHost —Dulles, VA
- $54,000 - $62,000 a year
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Commuter assistance
Quick Apply
1d
Executive Chef
NEXDINE, LLC —Washington, DC
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Regional Chef
Taher, Inc —Washington, DC
- Mid-level
- Criminal background check
- Organizational skills
- Disability insurance
- 401(k)
Quick Apply
Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply

I want to receive the latest job alert for director of culinary in washington, dc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of culinary jobs near washington, dc

Executive Chef

Confidential
Alexandria, VA

Quick Apply

Job Details

Full-time
$110,000 - $150,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Team leadership
Procurement financial analysis
Labor cost analysis
Managing catering events
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Mentoring
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Senior leadership
Team building

Full Job Description

Executive Chef | Luxury Catering & Events | Washington, DC Metropolitan Area

Full-Time | $110,000 – $150,000 Annually

Confidential Opportunity

A premier luxury catering and events company in the Washington, DC metropolitan area is seeking an accomplished Executive Chef to lead one of the region's most respected culinary operations.

This is an opportunity for an experienced culinary leader who thrives in a fast-paced, high-volume environment while maintaining exceptional standards of food quality, presentation, innovation, and hospitality. The Executive Chef will oversee all culinary operations, menu development, production, staffing, financial performance, and event execution.

Position Overview

The Executive Chef will provide strategic leadership for all culinary operations, ensuring consistency, creativity, and operational excellence across daily production and high-profile catered events. Working in close partnership with the Culinary Director, this individual will help develop innovative menus, elevate culinary presentation, and introduce creative culinary concepts that keep the company at the forefront of the catering industry.

This role is responsible for establishing and maintaining the highest culinary standards through refined techniques, exceptional execution, consistency, and meticulous attention to detail. The Executive Chef will foster a culture of innovation, professionalism, accountability, and continuous improvement while mentoring and developing a high-performing culinary team.

Key Responsibilities

Lead and inspire a team of Sous Chefs, production chefs, pastry staff, and culinary professionals.
Direct all kitchen operations for corporate, social, nonprofit, wedding, and VIP events.
Coordinate with the Culinary Director to create innovative menus, seasonal offerings, creative presentations, and signature culinary experiences.
Maintain exceptional food quality, consistency, presentation, and execution across every event.
Introduce modern culinary techniques while preserving operational efficiency and consistency.
Lead client tastings and collaborate with the sales team to develop customized menus for prospective clients.
Oversee food production, event preparation, and execution for events ranging from intimate dinners to large-scale galas.
Develop standardized recipes, production procedures, plating guides, and quality assurance standards.
Recruit, train, mentor, and evaluate culinary team members while building a positive and accountable kitchen culture.
Collaborate with the Purchasing Manager to source premium ingredients, maintain vendor relationships, and ensure product quality.
Manage food costs, labor costs, inventory, purchasing, and kitchen budgets to achieve financial goals.
Ensure compliance with all health department regulations, food safety standards, and sanitation procedures.
Continuously evaluate kitchen operations, identify efficiencies, and implement best practices.

Qualifications

Minimum of 10 years of progressive culinary leadership experience.
Executive Chef experience within luxury catering, upscale hotels, destination resorts, private clubs, convention hotels, or premier restaurant groups.
Proven success leading high-volume culinary operations and managing large kitchen teams.
Experience executing complex off-premise catered events serving hundreds to thousands of guests.
Demonstrated expertise in menu development, banquet production, and luxury event execution.
Strong financial acumen, including budgeting, labor management, inventory control, and food cost analysis.
Exceptional organizational, leadership, and communication skills.
Passion for mentoring culinary professionals and building high-performing teams.
Culinary degree or equivalent professional experience preferred.

Preferred Background

Ideal candidates may have experience with:

Luxury Hotels (Four Seasons, Ritz-Carlton, Waldorf Astoria, Marriott Luxury Collection)
Premier Catering Companies
Private Country Clubs
Destination Resorts
Convention Hotels
Michelin-recognized or Fine Dining Restaurants
University or Healthcare Culinary Programs
Large-scale Banquet and Convention Operations

Compensation & Benefits

Salary: $110,000 – $150,000 annually, based on experience
Quarterly Performance Bonus
Medical, Dental, and Vision Insurance
401(k)
Paid Time Off
Professional Development Opportunities
Opportunity to lead one of the Mid-Atlantic's premier luxury catering culinary teams

Why Join Us?

This is an opportunity to lead a respected culinary operation known for exceptional hospitality, outstanding cuisine, and unforgettable events. You'll partner with executive leadership and the Culinary Director to shape the company's culinary vision, develop innovative dining experiences, and elevate an already well-established brand.

If you're passionate about creativity, leadership, mentoring chefs, and delivering flawless culinary experiences at the highest level, we invite you to explore this confidential opportunity.

Pay: $110,000.00 - $150,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

director of culinary jobs in washington, dc

Executive Chef

General Manager Zaytinya DC

Executive Chef

Director of Culinary

Director of Food & Beverage

DIRECTOR OF FOOD AND BEVERAGE

Director of Dining Services

Support Director of Dining Services - Falls Church, VA

DIR, DINING SERVICES - Crowell & Moring - DC

Area Executive Chef

Director of Restaurants

Food & Beverage Director - Brand Change The Satire Old Town Alexandria, Autograph Collection, Alexandria, VA

Catering Manager

General Manager

Executive Chef - Embassy Suites Washington DC Convention Center

Thompson Hospitality Job Fair-Multi State Hiring

Starbucks General Manager - Dulles Airport

Executive Chef

Regional Chef

Executive Chef

I want to receive the latest job alert for director of culinary in washington, dc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected