Top 63 Executive kitchen manager Jobs in Washington, Dc

Kitchen Leader
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
9d
Executive Chef - DMV
Farmers Restaurant Group —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
Quick Apply
Chef
Ashling Restaurant Group —Crofton, MD
- $67,500 - $85,000 a year
- Full-time
- Spanish
- Management
- ServSafe
- Profit sharing
- Health insurance
Quick Apply
Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Chef, D'Cuisine - David's - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $73,003 - $100,694 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Free parking
- Disability insurance
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
11d
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
11d
Executive Chef
Harvard University —Washington, DC
- Weekends as needed
- Writing skills
- Residential
- 3 years
- Commuter assistance
- Health insurance
Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Executive Chef/Culinary Manager
Suburban Hospital —Bethesda, MD
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
12d
Executive Chef
Rebel Hotel Company —Washington, DC
- Full-time
- Senior level
- Kitchen
Quick Apply
3d
Taqueria Kitchen Manager (Master Taquero)
Tacombi —Arlington, VA
- Full-time
- Ability to lift 50 pounds
- Team management
- Senior level
- Free parking
- Health savings account
Quick Apply
Executive Chef
Ted's Bulletin —Washington, DC
- Extended hours
- Mid-level
- Recruiting
- Ability to stand for extended periods
- Health savings account
- Paid holidays
Quick Apply
Executive Chef - Schlow Restaurant Group
SCHLOW RESTAURANT GROUP LLC —Washington, DC
- $95,000 - $120,000 a year
- Full-time
- 7 years
- Mentoring
- Senior level
Quick Apply
Executive Sous Chef
SSA Group —Washington, DC
- $78,000 - $84,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
4d
Sous Chef
Marriott International, Inc —Washington, DC
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Kitchen Leader

New CHG US Holdings LLC -
Bethesda, MD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Coaching
Staff scheduling
Labor cost analysis
Mid-level
Team development
Facility maintenance management
Kitchen cost control
Inventory tracking for food cost management
Decision making
Kitchen staff training
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Stock receiving
Guest services
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Company guidelines standards in production
Leadership
2 years
Team motivation (leadership skill)
Communication skills
Kitchen stations

Full Job Description

PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.

KITCHEN LEADER

We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our XXX location in XXX. The ideal person for this role is motivated to execute quality food & service and is ready to take on additional responsibilities in the kitchen!

WHAT WE BRING TO THE TABLE:

Salary range of 70,000 - 80,000 annually
Medical, Dental & Life insurance (Employee only plans are 100% covered by PLANTA)
Paid time off to rest and refuel
ClassPass Wellness/Fitness Program
50% Discounts at all full-service PLANTA locations
Opportunities to grow & develop your career with our fast-growing company

WHAT YOU BRING TO THE TABLE:

A track record of progressive sophisticated-casual culinary experience, with at least 2 years of experience in a leadership position in a comparable, fast-paced and dynamic environment
Passion for and knowledge of plant-based ingredients preferred, but we're happy to show you the way!
Ability to motivate others and inspire a positive team environment
A strong attention for detail and commitment to upholding high standards
Strong communication skills – written and verbal
Iron clad integrity, sound decision making ability, and analytical mindset
Ability to work a variable schedule including nights, weekends, and holidays, per the needs of the business

WHAT'S ON YOUR PLATE:

Championing hospitality for both guests and employees by creating a welcoming, positive environment
Actively participating in service, exemplifying standards, while providing hands-on coaching and quality control oversight
Overseeing product preparation, presentation, and service to ensure adherence to restaurant standards
Helping to achieve profitability goals by managing food, waste and labor costs and controllable expenses, conducting inventory counts, monitoring invoice and receiving procedures
Communicates with Team Members and other managers/chefs to plan and set expectations for the shift
Conducts walk-throughs during each shift to monitor each station’s product quality, the status of production, ingredient supply and to ensure each station is fully set up for the day’s service
Trains and supervises culinary team members’ skills and techniques
Executes staff schedules; ensures that all stations are appropriately staffed for the shift
Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws
Responsible for operating within all health, safety and hygiene regulations and standards per the department of health
Ensuring repairs, maintenance and preventative upkeep for the building, facility, and grounds

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

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Refine Your Search

executive kitchen manager jobs in washington, dc

Kitchen Leader

Area Executive Chef

Executive Chef - DMV

Chef

Sous Chef - Scratch Kitchen

Chef, D'Cuisine - David's - Maryland

Executive Chef

Multi-Unit District Executive Chef - Washington, DC

Executive Kitchen Manager

Executive Chef

Executive Chef

Executive Chef/Culinary Manager

Executive Chef

Taqueria Kitchen Manager (Master Taquero)

Executive Chef

Executive Chef - Schlow Restaurant Group

Executive Sous Chef

Executive Sous Chef

Sous Chef

Senior Sous Chef

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