Top 84 Fine dining restaurant manager Jobs in Washington, Dc

Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Confidential —Fairfax, VA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager Zaytinya DC
Jose Andres Group —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health savings account
- Health insurance
Quick Apply
BILINGUAL GENERAL MANAGER (ESP-ING)
LA LIMENA GRILL —Rockville, MD
- From $75,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Minibar DC —Washington, DC
- Weekends as needed
- Ability to walk for extended periods
- Continuous improvement
- Mentoring
- Health insurance
- Retirement plan
Quick Apply
Restaurant General Manager * Sous Chef * Assisstant General Manager * Kitchen Mananger APPLY NOW!!!
EHS Recruiting Company —Washington, DC
- $55,000 - $150,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
8d
General Manager - Korean BBQ restaurant
Koho Korean BBQ House —Hanover, MD
- $100,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Public speaking
- 401(k)
- Paid time off
Quick Apply
3d
Banquet Manager
Martin's Caterers —Greenbelt, MD
- $60,000 - $65,000 a year
- Overnight shift
- Management
- Customer service
- 5 years
- Paid training
- Health insurance
Quick Apply
Restaurant Mgr
Oyamel DC —Washington, DC
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Health insurance
- Retirement plan
Quick Apply
General Manager
Del Mar —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Sanitation
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Del Mar —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
FOH Manager
Bistro Du Jour —Washington, DC
- $55,000 - $180,000 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Dining Room Manager
The Metropolitan Club —Washington, DC
- Full-time
- CPR Certification
- English
- Mid-level
Quick Apply
Restaurant Manager - Oak Room
The Oak Room - Georgetown —Washington, DC
- $80,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
8d
Restaurant Manager
Hell's Kitchen - DC —Washington, DC
- Full-time
- Bar
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Quill Bar Manager
The Jefferson Hotel, Washington DC —Washington, DC
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
- Commuter assistance
- Health savings account
Quick Apply
General Manager
Zaytinya DC —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Assistant General Manager - Oak Room
The Oak Room - Georgetown —Washington, DC
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 3 years
Quick Apply
4d
Assistant General Manager
FTK Hospitlatity DC —Washington, DC
- $75,000 - $90,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Leadership
- Flexible schedule
Quick Apply
FOH Manager
Succotash National Harbor —National Harbor, MD
- $55,000 - $180,000 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply

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fine dining restaurant manager jobs near washington, dc

Restaurant Manager-Mi Vida (Brand New Restaurant)

Jackmont Hospitality, Inc. -
Ronald Reagan Washington National Airport, VA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food & beverage industry purchasing experience
Operations management
Cost control
Team development
Bachelor's degree
Hospitality management

Full Job Description

Kitchen Manager

ROLE PURPOSE

To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts.
Staffs, trains and develops hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly
Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities
Manages inventory efficiently, accurately, and in a cost-effective manner  Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
Coaches and develops talent
Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost.
Fosters open communication with kitchen and FOH staff
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation.

QUALIFICATION REQUIREMENTS

Must be able to pass TSA federal background check to work in the airport
College coursework with Bachelor’s Degree preferred
Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred.
Prior experience in purchasing and production
Previous kitchen experience required.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Experience:

chef de cuisine in upscale or hotel environment: 2 years (Required)
sous chef in upscale, fine dining or hotel environment: 5 years (Required)

Ability to Relocate:

Ronald Reagan Washington National Airport, VA: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

fine dining restaurant manager jobs in washington, dc

Restaurant Manager-Mi Vida (Brand New Restaurant)

General Manager - Restaurant

General Manager Zaytinya DC

BILINGUAL GENERAL MANAGER (ESP-ING)

Assistant General Manager

Restaurant General Manager * Sous Chef * Assisstant General Manager * Kitchen Mananger APPLY NOW!!!

General Manager - Korean BBQ restaurant

Banquet Manager

Restaurant Mgr

General Manager

Restaurant Manager

FOH Manager

Assistant Dining Room Manager

Restaurant Manager - Oak Room

Restaurant Manager

Quill Bar Manager

General Manager

Assistant General Manager - Oak Room

Assistant General Manager

FOH Manager

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