Top 351 Food safety supervisor Jobs in Washington, Dc

General Manager
Zaytinya DC —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
General Manager Zaytinya DC
Jose Andres Group —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health savings account
- Health insurance
Quick Apply
Production Manager
Jones Networking —Alexandria, VA
- $95,000 - $115,000 a year
- Full-time
- Background check
- Spanish
- Management
- Paid training
- Paid holidays
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2d
Custodial Supervisor- D.C. Convention Center
Aramark —Washington, DC
- $27 - $28 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Catering Supervisor - Monday to Friday!
Guest Services, Inc. —Washington, DC
- $25 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Food Service Supervisor - Georgetown University
Aramark —Washington, DC
- $25 - $30 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Stewarding Supervisor
Hyatt Regency Crystal City —Arlington, VA
- $28 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Shift Lead
HalfSmoke —Washington, DC
- $20 - $40 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
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Warehouse Associate
Capital Area Food Bank —Washington, DC
- $24.04 - $29.39 an hour
- Extended hours
- In person
- Customer service
- Mid-level
- Forklift
- Food provided
Quick Apply
9d
Assistant Banquet Manager
Marriott International, Inc —National Harbor, MD
- $32.69 - $44.23 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Warehouse Packer - Fulfillment Center
Delectable Trading —Washington, DC
- $45,000 - $50,000 a year
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
Quick Apply
MASHIGIACH (HOURLY SUPERVISOR) (FULL TIME)
Chartwells HE —Washington, DC
- $30 - $40 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
SHIFT SUPERVISOR (FULL TIME AND PART TIME)
Chartwells HE —Washington, DC
- $29 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Fulfillment Center Packer (Full-time and Part-time)
Delectable Trading —Washington, DC
- $45,000 - $50,000 a year
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
Quick Apply
Warehouse Supervisor - Georgetown University
Aramark —Washington, DC
- $28 - $32 an hour
- Clean driving record
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Custodial Supervisor - SA42
The Tatitlek Corporation —Arlington, VA
- $22 an hour
- Full-time
- Background check
- Management
- Pass drug screening
Hourly Supervisor
Aramark —Washington, DC
- $23 an hour
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
3d
Floor Care Supervisor
CW Resources, Inc. —Alexandria, VA
- $23.11 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Wellness program
- AD&D insurance
Quick Apply
QC Coordinator - Secured Access
CW Resources, Inc. —Washington, DC
- $31.68 an hour
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Mid-level
- Wellness program
- AD&D insurance
Quick Apply
20h
Outlet Front of House Supervisor
Moxy Washington, DC Downtown —Washington, DC
- $25 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Health insurance
- Paid time off
Quick Apply

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food safety supervisor jobs near washington, dc

General Manager

Zaytinya DC
Washington, DC

Quick Apply

Job Details

$120,000 - $130,000 a year

Benefits

Health insurance
Retirement plan

Qualifications

Vendor relationship building
Google Workspace
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Talent management
Restaurant reservation management
Team development
Profit & Loss statement
Financial performance measurement
Productivity software
Hospitality online booking platforms
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Preventing cash discrepancies

Full Job Description

Description:

Job Title: General Manager – Concept/PropertyNameConcept/PropertyName
Reports To: Director of Operations / Regional VP
Department: Operations
Employment Type: Salaried, Exempt

Salary: $120-130K + Benefits

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The General Manager (GM) is the business owner of the restaurant—responsible for strategic leadership, financial performance, operational excellence, and a culture that delivers remarkable hospitality every day. The GM leads and develops the management team, ensures brand standards and compliance, drives sales and profitability, and builds strong community and partner relationships in alignment with JAG’s mission and values.

Key Responsibilities

Strategic & Business Leadership

Set vision and priorities for the property; translate goals into clear operating plans and KPIs.
Conduct weekly/monthly business reviews with actionable follow-ups; communicate results to leadership and the team.
Champion JAG values, DEI commitments, and a culture of accountability, learning, and care.

Financial Performance & Planning

Own the P&L: plan, forecast, and deliver on revenue, COGS, labor, and controllables.
Build accurate weekly labor plans; manage deployment in-shift to productivity and service standards.
Oversee inventory integrity, waste control, procurement practices, and vendor relations.
Monitor and act on KPIs: covers, check average, mix, COGS, labor %, comps/voids, guest sentiment, turnover.

Operational Excellence

Ensure flawless execution of service across all activations (à la carte, bar, private dining, events).
Maintain SOPs, playbooks, and checklists, close gaps with training and continuous improvement.
Oversee facilities, cleanliness, maintenance, and equipment reliability in partnership with Culinary and Facilities.
Lead openings/closings, cash controls, and shift rhythms (pre-shift, deployment, recovery).

Guest Experience & Brand Stewardship

Model anticipatory hospitality and effective table visits; manage VIPs and recovery with speed and empathy.
Review feedback platforms and social sentiment; implement improvement plans and celebrate wins.
Partner with Beverage and Culinary to evolve offerings and features that drive sales and loyalty.

Team Leadership & Talent Development

Hire, onboard, and retain top talent; maintain a strong bench of leaders and key hourly roles.
Coach managers and supervisors through regular 1:1s, check-ins, and performance conversations.
Deliver ongoing training (service, product, systems, compliance) and recognition programs.
Ensure respectful, inclusive, and safe workplaces, address conflict promptly and professionally.

Sales, Marketing & Community

Drive topline via reservation strategy, pacing, mix management, upselling programs, and private dining.
Support local marketing, partnerships, hotel/concierge relations, and neighborhood/community engagement.
Represent the brand at events and media/PR moments as appropriate.

Compliance, Safety & Risk

Ensure adherence to health department regulations, alcohol service laws, wage & hour, and company policies.
Maintain required certifications; oversee incident reporting, investigations, and corrective actions.
Lead safety drills, allergy/ADA protocols, and emergency readiness.

Cross-Functional Collaboration & Projects

Partner closely with Executive Chef, Beverage, People/HR, Finance, Facilities, Marketing, and Events/PD.
Lead or support pre-opening workstreams, seasonal/menu launches, and special projects as assigned.

Requirements:

Required Qualifications

5–7+ years of progressive FOH leadership in high-volume upscale casual or fine dining; 2+ years as GM strongly preferred.
Proven success owning a P&L and delivering results across revenue growth, COGS, labor, and guest satisfaction.
Demonstrated ability to lead, develop, and inspire management teams and large hourly staffs.
Expert knowledge of service standards, guest recovery, health/safety compliance, and cash controls.
Systems fluency: reservations (Resy/SevenRooms/TOCK), POS (MICROS/Toast), scheduling (HotSchedules or similar), and Google Workspace.
Strong communication, organization, data literacy, and business judgment.
Ability to work a flexible schedule including nights, weekends, and holidays.

Preferred Qualifications

Pre-opening experience (hiring plans, training, readiness checklists).
Wine/spirits certifications or advanced product knowledge.
ServSafe Manager, Alcohol Manager, and local DOH certifications (or ability to obtain).

Working Conditions & Physical Requirements

Stand/walk for extended periods (up to 8 hours).
Lift/push/pull up to 30 lbs. occasionally.
Frequent reaching, bending, listening, and visual acuity in a fast-paced environment.
Exposure to hot/cold environments and cleaning chemicals per safety standards.

In Return, We Offer You

Competitive base salary and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining and partner discounts
Professional growth within an award-winning, values-driven hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

food safety supervisor jobs in washington, dc

General Manager

General Manager Zaytinya DC

Production Manager

Custodial Supervisor- D.C. Convention Center

Catering Supervisor - Monday to Friday!

Food Service Supervisor - Georgetown University

Stewarding Supervisor

Shift Lead

Warehouse Associate

Assistant Banquet Manager

Warehouse Packer - Fulfillment Center

MASHIGIACH (HOURLY SUPERVISOR) (FULL TIME)

SHIFT SUPERVISOR (FULL TIME AND PART TIME)

Fulfillment Center Packer (Full-time and Part-time)

Warehouse Supervisor - Georgetown University

Custodial Supervisor - SA42

Hourly Supervisor

Floor Care Supervisor

QC Coordinator - Secured Access

Outlet Front of House Supervisor

I want to receive the latest job alert for food safety supervisor in washington, dc

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