Top 133 Government kitchen Jobs in Washington, Dc

FOOD SERVICE WORKER
Department of Behavioral Healt —Washington, DC
- $45,739.20 - $59,966.40 a year
- Weekends as needed
- High school
- Hospital
- ServSafe
Cook
Donohoe Hospitality Services —Washington, DC
- $25 an hour
- Weekends as needed
- Residential
- Hotel
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER FOREMAN
Department of Behavioral Healt —Washington, DC
- $52,191 - $68,094 a year
- Weekends as needed
- Hospital
- ServSafe
- Inpatient
Food Service Coordinator
Arlington County, VA —Arlington, VA
- Part-time
- Microsoft Word
- Background check
- School experience
- Health insurance
- Dental insurance
Cook - Morgan, Lewis & Bockius
Guest Services, Inc. —Washington, DC
- $21 an hour
- Full-time
- Serving
- English
- High school diploma or GED
8d
Cook I Part-time
LifeView Group —Washington, DC
- $20.40 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Military encouraged
13d
Prep Server - Holocaust Memorial Museum
Guest Services, Inc. —Washington, DC
- $22.45 an hour
- Full-time
- High school
- English
- High school diploma or GED
Workplace Services Associate - Onsite DC Office
NORC at the University of Chicago —Washington, DC
- $50,000 - $76,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Office
- Paid parental leave
- Paid holidays
Kitchen Equipment Maintenance and Repair Technician
Koniag Government Services —Arlington, VA
- $34.70 - $47.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Cook I
Global Connections to Employment —Washington, DC
- $20.40 an hour
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Military encouraged
13d
Cook I
LifeView Group —Washington, DC
- $20.40 an hour
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Military encouraged
13d
Janitorial Supervisor
The Fedcap Group —Washington, DC
- $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
Admin Support / Facility & Audio-Visual Management
EEC Solutions —Arlington, VA
- $65,000 - $82,000 a year
- Full-time
- 7 years
- Office
- Administrative experience
Cook I Part-time
Global Connections to Employment —Washington, DC
- $20.40 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Military encouraged
13d
General Utility - Monday to Friday, No Weekends!
Guest Services, Inc. —Washington, DC
- $18.40 an hour
- Full-time
- High school
- English
- High school diploma or GED
Catering Supervisor - Monday to Friday!
Guest Services, Inc. —Washington, DC
- $25 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Operations Supervisor - Food Production
SkyChefs —Dulles, VA
- $69,000 - $74,000 a year
- Overtime
- Mid-level
- Windows
- Bachelor's degree
Quick Apply
11d
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Crew Member
Wonder —Falls Church, VA
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
12d
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
11d

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government kitchen jobs near washington, dc

FOOD SERVICE WORKER

Department of Behavioral Healt
Washington, DC

Apply Now

Job Details

Full-time
$45,739.20 - $59,966.40 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
High school diploma or GED
Food safety sanitizing procedures
Infection control regulations

Full Job Description

Prepares food for cooking by washing sorting, counting, peeling, and/or dicing fruits and/or vegetables; prepares salad ingredients; counts and pans eggs for cooking; breaks eggs for scrambling or other purposes; slices tomatoes; pulls cooked meat from bones; pans meat such as bacon or sausage or fish for next day's meals. Opens canned food containers. Places vegetables in cooking vessels. Greases pans for broiling and baking. Makes bottles and labels juices and nourishments. May be required to help load a variety of food carts and containers. Required to push carts to and from serving areas and/or accompany delivery truck. Cleans kitchen area, washes pots and pans: cleans food carts, carries out trash; cleans trash area; mops floors and washes walls. Cleans loading platforms and adjacent areas used by food service personnel. May be required to assist in receiving foodstuffs and supplies, inventory, and store them appropriately in refrigerators, cabinets, and storerooms. May be required to clean storerooms and refrigerators as necessary. Attends and actively participates in classes and on-the-job training for Food Service Workers. Applies training received in the performance of food preparation and food service duties. Maintains a record system which includes food and refrigerator temperatures, etc. Assures proper care and use of dietary equipment used to perform assigned duties. May be assigned to other units as necessary due to personnel shortages, etc. and the ingredient room. Performs related food preparation and food service duties at luncheons and special affairs

This position IS in a collective bargaining unit, and you may be required to pay an agency service fee through an automatic payroll deduction.

District of Columbia Residents and DC High School Graduates have Preference for this Vacancy Announcement.

Area of Consideration: Open to the Public

First Screening: 7/24/26

Duration of Appointment: Permanent

Licensures, Certifications and other requirements

A current valid ServSafe Certification is required at the time of application for this position.

Qualifications
Knowledge of work practices, cleanliness, neatness, infection control and sanitation in food service, and ability to use and care for kitchen utensils and equipment in a hospital or inpatient environment

Minimum Education Requirement

Must possess a high school diploma or a certificate of equivalency (GED)

Work Experience

Ability to perform a variety of tasks as a food service worker in the kitchen and on the unit to which assigned.

Work Environment
Work is performed in a controlled environment and involves some exposure to moderate risk of accidents and requires following basic safety precautions.

Tour of Duty: Required to work rotating shifts, including weekends and holidays

THIS POSITION REQUIRES A PRE EMPLOYMENT PHYSICAL

Position Designation: This position is deemed as “Safety Sensitive” pursuant to Section 410 of Chapter 4 of the D.C. Personnel Regulations, in addition to the general suitability screening, individuals applying for or occupying safety sensitive positions are subject to the following checks and tests:

Criminal background check;
Traffic record check (as applicable);
Pre-employment drug and alcohol test;
Reasonable suspicion drug and alcohol test;
Post-accident or incident drug and alcohol test;
Random drug and alcohol test; and
Return-to-duty or follow-up drug and alcohol test.

RESIDENCY PREFERENCE

A person applying for a position in the Career Service, Educational Service, Management Supervisory Service, a line attorney position in the Legal Service (series 905), or an attorney position in the Excepted Service (series 905) who is a bona fide District resident AT THE TIME OF APPLICATION for the position may be awarded a 10-point residency preference over non-District applicants, unless the person declines the preference points. If selected, the person shall be required to present no less than 8 proofs of bona fide District residency and maintain such residency for 7 consecutive years from the effective date of the appointment. Failure to maintain bona fide District residency for the 7-year period will result in forfeiture of employment.

EEO Statement: The District of Columbia Government is an Equal Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, religion, national origin, sex, age, marital status, personal appearance, sexual orientation, family responsibilities, matriculation, physical handicap, or political affiliation.

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Refine Your Search

government kitchen jobs in washington, dc

FOOD SERVICE WORKER

Cook

FOOD SERVICE WORKER FOREMAN

Food Service Coordinator

Cook - Morgan, Lewis & Bockius

Cook I Part-time

Prep Server - Holocaust Memorial Museum

Workplace Services Associate - Onsite DC Office

Kitchen Equipment Maintenance and Repair Technician

Cook I

Cook I

Janitorial Supervisor

Admin Support / Facility & Audio-Visual Management

Cook I Part-time

General Utility - Monday to Friday, No Weekends!

Catering Supervisor - Monday to Friday!

Operations Supervisor - Food Production

Culinary Lead

Restaurant Crew Member

Culinary Lead

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