Top 148 Manager de restaurant Jobs in Washington, Dc

Assistant General Manager
La Grande Boucherie - Washington DC —Washington, DC
- $80,000 - $85,000 a year
- Weekends as needed
- Sales
- Writing skills
- Mid-level
Quick Apply
Dishwasher
Nostra Cucina —Washington, DC
- $18.50 an hour
- Part-time
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Visitor Experience Associate, IS-1001-03
National Zoo and Conservation Biology Institute —Washington, DC
- $36,745 - $47,763 a year
- Full-time
- Background check
- US work authorization
- Entry level
- Commuter assistance
- AD&D insurance
12d
Lobby Attendant (U)
Marriott International, Inc —National Harbor, MD
- $24.26 - $28.55 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
8d
Chef de Partie
Little Pearl —Washington, DC
- $25 - $27 an hour
- Full-time
- Hospitality
- Cooking
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Host
Sake Japanese Steak House —Silver Spring, MD
- $17 - $23 an hour
- Part-time
- Restaurant management
- Reliable transportation
- Leadership
- Employee discount
Quick Apply
Museum Specialist (Collection Processing Unit) - IS-1016-07
Smithsonian Institution —Chantilly, VA
- $57,736 - $65,435 a year
- Full-time
- Background check
- Maintenance
- Mid-level
- Commuter assistance
- AD&D insurance
10d
Bartender
SHÅŒTÅŒ —Washington, DC
- Full-time
- Hospitality
- Bar
- Social media management
- Health insurance
- Dental insurance
Quick Apply
SV-Host/Door
Sixty Vines —Washington, DC
- From $17 an hour + tips
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Museum Specialist (Collection Processing Unit) - IS-1016-09
Smithsonian Institution —Chantilly, VA
- $70,623 - $80,041 a year
- Full-time
- Background check
- Mid-level
- Forklift
- Commuter assistance
- AD&D insurance
10d
Museum Specialist (Collection Processing Unit) - IS-1016-11
Smithsonian Institution —Chantilly, VA
- $85,447 - $96,843 a year
- Full-time
- Background check
- Maintenance
- Mid-level
- Commuter assistance
- AD&D insurance
10d
Chef de Cuisine
Extra Fancy —Washington, DC
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Senior level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Rose's Luxury —Washington, DC
- $21 - $24 an hour
- Full-time
- Hospitality
- Cooking
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Little Pearl —Washington, DC
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Senior level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Shift Lead - 0014
Five Guys —Washington, DC
- From $20 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Sous Chef
Extra Fancy —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - 4051
Five Guys —Washington, DC
- From $55,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Security Part-Time (Friday & Saturday)
SHÅŒTÅŒ —Washington, DC
- Full-time
- Hospitality
- Bar
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Boqueria —Washington, DC
- $18 - $22 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Assistant General Manager

La Grande Boucherie - Washington DC
Washington, DC

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Sales
Fine dining experience
Safety regulations
Writing skills
Employee retention
Employee training
Mid-level
Food sanitation practices
Hospitality industry experience
Decision making
Employee mediation
Organizational skills
Achieving sales targets
Managing food service teams
Negotiation in dispute resolution
General management
Food service management
Staff development

Full Job Description

La Grande Boucherie is seeking a hospitality professional who is an experienced and capable Assistant General Manager who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff. necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Fine-dining experience at French restaurant strongly preferred.

Our work environment includes:

Growth opportunities
Lively atmosphere
Company perks

Essential Functions:

Negotiation and mediation skills.
Ability to communicate verbally and in writing.
Ability to make decisions.
Organizational skills.
Attention to detail.
Skills in management and development.
Proactively ensure compliance of food safety and hygiene regulations at all times.

Availability:

Day shift
Evening shift
Weekends
Holidays

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

Our new La Grande Boucherie in Washington, DC embodies the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

More detail about La Grande Boucherie - Washington DC part of The Group

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Refine Your Search

manager de restaurant jobs in washington, dc

Assistant General Manager

Dishwasher

Visitor Experience Associate, IS-1001-03

Lobby Attendant (U)

Chef de Partie

Host

Museum Specialist (Collection Processing Unit) - IS-1016-07

Bartender

SV-Host/Door

Museum Specialist (Collection Processing Unit) - IS-1016-09

Museum Specialist (Collection Processing Unit) - IS-1016-11

Chef de Cuisine

Chef de Partie

Chef de Cuisine

Shift Lead - 0014

Sous Chef

Chef de Cuisine

Assistant Manager - 4051

Security Part-Time (Friday & Saturday)

Line Cook

I want to receive the latest job alert for manager de restaurant in washington, dc

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