Top 6 Seasonal kitchen cook Jobs in Washington, Dc

Cook - I
Windows Catering Company —Alexandria, VA
- $16 an hour
- Temporary
- Hospitality
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook (seasonal) - Nationals Park
Fuzzies Burgers —Washington, DC
- $17.95 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Seasonal Snack Bar Cook
Washington Golf & Country Club —Arlington, VA
- $18 - $20 an hour
- Part-time
- Team management
- US work authorization
- Restaurant
Grill staff/Bar Must be 21+ years old.
Pleasant Valley Golf Club —Chantilly, VA
- $12.77 - $25.00 an hour
- Temporary
- Bar
- 21 years or older
- Communication skills
- Paid training
- Employee discount
Quick Apply
Prep Cook
Ugly Dumpling —Fairfax, VA
- $15 - $17 an hour
- Weekends as needed
- Ability to walk for extended periods
- Assembly
- Ability to lift 50 pounds
Quick Apply

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Line Cook (seasonal) - Nationals Park
Fuzzies Burgers —Washington, DC
Able to talk and hear directions in a loud kitchen environment and follow instructions. 2-years of related high-volume food service with multi-tasking…
$17.95 an hour
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Seasonal Café Cook
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Grill Cook (Columbus State Community College)
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Cook - I

Windows Catering Company -
Alexandria, VA

Quick Apply

Job Details

Temporary | Seasonal
$16 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Hospitality
Food handling
Pre-cooking preparation
Food hygiene
Food safety sanitizing procedures
Food preparation

Full Job Description

Job Summary
Windows Catering is seeking enthusiastic, entry-level culinary professionals to join our kitchen team as Cook I. This role is ideal for individuals with a passion for cooking and a desire to grow within the hospitality industry. Cook I will work under the guidance of senior culinary staff to support food preparation, kitchen organization, and event execution in a high-volume, luxury catering environment.

Responsibilities

Assist with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing garnishes.
Set up and break down workstations and food prep areas according to kitchen standards.
Maintain cleanliness, sanitation, and organization of workstations throughout shifts.
Support kitchen staff during service and off-premise event preparation as directed.
Label, date, and store food properly to minimize waste and ensure freshness.
Follow safety and sanitation guidelines to comply with all local and company standards.
Willingly learn and adapt to a variety of kitchen roles as training progresses.
Perform other duties as assigned by kitchen leadership.

Requirements

Enthusiasm for culinary arts and willingness to learn in a fast-paced kitchen setting.
Some prior kitchen, food service, or hospitality experience (preferred, not required).
Ability to follow instructions, work as part of a team, and communicate effectively.
Basic understanding of kitchen tools and hygiene practices.
Ability to stand for extended periods and lift up to 50 lbs.
ServSafe or other food safety certification (preferred or willingness to obtain upon hire).

Job Type: Seasonal

Pay: $16.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Experience:

Kitchen: 1 year (Required)

Shift availability:

Day Shift (Required)

Ability to Commute:

Alexandria, VA 22312 (Required)

Work Location: In person

Quick Apply

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seasonal kitchen cook jobs in washington, dc

Cook - I

Line Cook (seasonal) - Nationals Park

Seasonal Snack Bar Cook

Grill staff/Bar Must be 21+ years old.

Prep Cook

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