We have transitioned our space into a brand-new concept, and we’re looking for high-energy people to help us bring it to life! We have launched into a spirited, Southwestern-inspired restaurant and bar that is heavily BBQ-forward, where the vibe is casual and modern. While we’re evolving our identity, we’re dedicated to keeping the quality- not just in the ingredients, but with our staff as well! The menu contains things like slow-cooked meats, Tex-Mex and Southwestern inspired dishes, and some fan favorites from our other restaurants. This will be a menu that is inclusive of gluten-free and allergen-friendly diets, so we’re looking for people who are as committed as we are to providing a safe environment for the guests who have these requests. On the bar side, we will have many kinds of beers, a menu of crafted cocktails, and a heavy focus on fresh margaritas. We need a team that is comfortable in a fast-paced environment and genuinely enjoys the hospitality industry as we aren’t looking for corporate robots; we want people with personality- Especially people who can help us establish a new culture from day one, and people who can make the workplace feel like a haven, rather than a chore. Even if you come into your position not knowing everything, we provide plenty of training and coaching to make sure that you feel confident- because when you’re confident, you’re successful. We’re looking for adaptable people who have a willingness to learn, grow, and evolve, so that we can foster a healthy, productive, creative, and collaborative environment! Whether you’re working the pit or the front of house, our number one goal is to provide a relaxed but professional experience for our guests, and a fun and profitable experience for our employees. So, if you have a passion for bold flavors, wood-fire cooking, delicious drinks, a blooming workplace culture, and a vibrant atmosphere- we’d love to talk to you about joining the crew as we start this new chapter!
LOCATION: Brown Iron Brewhouse Tex-Mex BBQ, Royal Oak, MI, 48073
TRAINING/START DATE: ASAP
TITLE/JOB DESCRIPTION: Experienced Line Cook
Are you an experienced Line Cook looking for an exciting and new opportunity in the industry? Do you thrive in a fast-paced, and dynamic environment where you can showcase your culinary skills? If so, we have the perfect job for you!
JOB RESPONSIBILITIES:
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Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking
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Ensure the quality of products served
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Follow standard portion sizes, cooking methods, and quality standards
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Maintain sufficient levels of food products at line stations
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Portion food products according to standard sizes and recipe specifications
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Maintain a clean and sanitary work station
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Handle and store products properly
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Assist in food prep assignments during off-peak periods
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Close the kitchen properly and follow closing procedures
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Attend scheduled employee meetings and provide suggestions for improvement
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Perform other duties as assigned by the Kitchen Manager or manager-on-duty
JOB REQUIREMENTS:
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High school diploma or equivalent, and must be at least 21 years or older
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Ability to obtain SERVSAFE Food Handler certification within 30 days
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Proven experience working a line in a restaurant kitchen
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Strong understanding of various cooking techniques, with a specific interest in wood-fire, smoking, and Southwestern flavors
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Absolute commitment to food safety and allergy protocols to ensure a safe experience for guests with dietary restrictions
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Proficiency in knife skills and the ability to maintain consistency in portioning and presentation
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Ability to remain calm and focused during a heavy \rush\ while maintaining clear communication with the kitchen team
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Physical stamina to stand for long shifts and the ability to lift heavy items, such as briskets or large equipment
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Deep understanding of food allergies and a commitment to following strict cross-contamination protocols, and ability to be trained
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Knowledge of how to properly clean, maintain, and respect kitchen equipment, including smokers and grills
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A team-player attitude with a willingness to jump in where needed to help the kitchen succeed
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Flexible schedule with the ability to work nights, weekends, and some holidays
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A high standard for personal kitchen hygiene and station organization
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Fluency in English
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Driver's license and reliable transportation
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Desire and ability to be cross-trained in other areas of the restaurant
WHY JOIN OUR TEAM?
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Opportunity to work in a Tex-Mex cantina inspired smokehouse with a positive atmosphere
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Learn from highly skilled chefs and expand your culinary knowledge
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Flexible schedule options, including weekend availability and day/night shifts
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Competitive pay ranging from $18 to $20 per hour
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Full-time and part-time positions available
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Full time offers benefit package
Brown Iron Brewhouse is a community house where great American beer is celebrated with outstanding smokehouse cuisine
Named “Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan” by CraftBeer.com, Brown Iron is a beer-centric smokehouse. Put simply, we love great beer and we love great food! Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany!
Brown Iron Beer
We specialize in draft beer from American craft breweries. You can find a large selection of beers from Michigan and find drafts which you may not find anywhere else. Our taps rotate daily with a mixture of stouts, IPAs, porters, sours, ciders and meads.
Brown Iron Brewhouse is not only a tap house but also brews in-house as well with a variety of beers on tap. Each small batch uses the finest ingredients to create the best craft beer possible.
Smokehouse Cuisine
We said we love great food and we mean eat! We specialize in fresh food made daily. Enjoy our pulled pork, brisket, “beer-can” chicken or bacon smoked fresh in our smoker each day. Enjoy a fabulous salad, ground brisket burger or house-made pretzels. We specialize in Gluten free so you can find something for a special diet. Our dressings and BBQ sauces are made from scratch here at Brown Iron too!
Events
Each week we host special tap showcase, beer education or beer and food pairings. Our staff is trained to help guide you through the extensive beer menu and can help pair food with your choice as well. We said we love great beer! Come give us a try!
Read about us on CNBC and CraftBeer.com!
An American Craft Brewhouse
Discover Beer Here!
Pay: $18.00 - $20.00 / hour
Benefits:
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Flexible schedule
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Employee discount
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401(k) matching
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Paid training
Job Type: fulltime, parttime
Schedule:
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Monday to Friday
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Weekend availability
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8 hour shift
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10 hour shift
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12 hour shift
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Day shift
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Night shift
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Holidays
Education: High school degree
Work location: On-site
