Top 97 Chefs Jobs in Washington, Pa

Kitchen Manager
Confidential —Washington, PA
- $55,000 - $64,500 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Paid training
- Disability insurance
Quick Apply
(8/4) Sous Chef/Concierge Group Interviews in Pittsburgh, PA! *Hiring Traveling Positions!
Elior North America —Pittsburgh, PA
- $50,000 - $55,000 a year
- Multiple hires
- Background check
- Hospital
- Food service experience
- Opportunities for advancement
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2d
Line Chef - starting $22/hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Part-time
- Hospitality
- In-person
- Entry level
5d
Hourly Culinary Supervisor
Topgolf - Bridgeville PA —Bridgeville, PA
- $22 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Culinary Coordinator - Strabane Trails Village
Presbyterian SeniorCare —Washington, PA
- $20.31 - $24.00 an hour
- Full-time
- Mid-level
- 3 years
- Older adults
- Free parking
- Disability insurance
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Chef
Pittsburgh Fresh —Pittsburgh, PA
- $22 - $28 an hour
- 8 hour shift
- ServSafe
- 5 years
- No background check
- Health insurance
- Dental insurance
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14d
Culinary Supervisor
Topgolf —Bridgeville, PA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef/Sous Chef
Tom and Eddie —Pittsburgh, PA
- $65,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Demi Chef-Banquets (Full-Time)
Hollywood Casino at The Meadows —Washington, PA
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
13d
Food Service Director/Chef (Rosedale Technical College)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Prep Chef- Starting at $22/ hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Executive Chef (PennWest California)
AVI Foodsystems —California, PA
- Overtime
- Senior level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
2d
EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA
Chartwells HE —Pittsburgh, PA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Culinary Manager
Aramark —Washington, PA
- Organizational skills
- Senior level
- Leadership
Demi Chef- Eatery (Full-Time)
Hollywood Casino at The Meadows —Washington, PA
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef 2
Parkhurst Dining —Washington, PA
- Full-time
- 7 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Mitchell's Fish Market —Pittsburgh, PA
- $58,000 - $72,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef at Ritual House
Ritual House —Pittsburgh, PA
- $62,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Confidential
Washington, PA

Quick Apply

Job Details

Full-time
$55,000 - $64,500 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Food provided

Qualifications

Customer communication

Full Job Description

Locally owned, well established multi-unit restaurant is looking for passionate, experienced Kitchen Manager with national chain restaurant experience. The candidate requires a minimum of 1 year of Kitchen Manager experience.

The candidate should be a strong, passionate leader, well-trained, systems orientated, that enjoys executing in a high-volume restaurant. Functional kitchen expertise and management of hourly team members. Directly responsible to oversee all kitchen functions including, but not limited to, food preparation, maintenance of quality & consistency standards, training and development of team members in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness in accordance with Company’s and County Health Department standards and training platforms.

We offer

Salary $57,000 to $60,000 relevant to experience
Monthly bonus potential
$200 monthly gift card (reloaded each month for your use at any) / GM & Chef
Monthly cell phone stipend / GM & KM
PTO accrual from day 1
Medical / Dental / Vision / Short term & Long term disability
Continued growth opportunities
401K match
Paid Training
5 day work week

Responsibilities

Promote, work, and act in a manner consistent with the mission of our company. Our Vision is to create a destination that serves our community as a gathering place to share great food with wonderful people in a fantastic atmosphere. Ensure that all Back of House staffing levels are maintained to successfully operative all shifts. Provide review of company and department rules, policies and procedures and oversee training of new kitchen employees. Fill in where needed to ensure guest service standards and efficient operations.

Can effectively run labor and troubleshoot issues to help achieve budgeted labor.
Order to ensure we can execute the menu.
Understand and deliver food cost & labor to budget
Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
Outstanding management abilities, as well as experience leading, inspiring, and building a team
Excellent communication and interpersonal skills for interacting with guests and other team members

Job Type: Full-time

Pay: $55,000.00 - $64,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen Manager: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in washington, pa

Kitchen Manager

(8/4) Sous Chef/Concierge Group Interviews in Pittsburgh, PA! *Hiring Traveling Positions!

Line Chef - starting $22/hr

Hourly Culinary Supervisor

Culinary Coordinator - Strabane Trails Village

Chef

Culinary Supervisor

Division Executive Chef (Education)

Executive Chef/Sous Chef

Demi Chef-Banquets (Full-Time)

Food Service Director/Chef (Rosedale Technical College)

Prep Chef- Starting at $22/ hr

Executive Chef (PennWest California)

EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA

Culinary Manager

Demi Chef- Eatery (Full-Time)

EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA

Executive Sous Chef 2

Sous Chef

Sous Chef at Ritual House

I want to receive the latest job alert for chefs in washington, pa

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