Top 108 Food service manager Jobs in Washington, Ut

NEW LOCATION* Full Time Shift Manager
Culver's —Hurricane, UT
- From $16 an hour
- 8 hour shift
- Mid-level
- 21 years or older
- Human resources
- Paid training
- Paid time off
Quick Apply
11d
Manager
Black Bear Diner —Washington, UT
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
Food & Beverage Manager - Latitude
Black Desert Resort —Ivins, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- 401(k) matching
12d
General Manager
Mo' Bettahs —Saint George, UT
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
Restaurant Manager
Aberdeen Lodging LLC —Saint George, UT
- $60,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Relocation assistance
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General Manager
The Smoked Taco - St George —Saint George, UT
- $60,000 - $70,000 a year
- Part-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
6d
General Manager - Santa Clara, UT
Beans & Brews —Santa Clara, UT
- From $20 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Service Manager
Outback Steakhouse —Saint George, UT
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Shift Manager
McDonald’s —Saint George, UT
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Jamba Assistant Manager
Jamba —Saint George, UT
- Part-time
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Arby's —Saint George, UT
- $58,000 - $63,000 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Silver Reef Brewery —Saint George, UT
- $60,000 a year
- Full-time
- Background check
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
11d
General Manager POP516
Popeyes —Saint George, UT
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (Silver Reef)
Ellis Island Casino, Village Pubs, Mt. Charleston —Saint George, UT
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
10d
General Manager
Wingstop - FWS —Saint George, UT
- $22 - $25 an hour
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Manager
IHop —Saint George, UT
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
Quick Apply
Kitchen Manager
Outback Steakhouse —Saint George, UT
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
Quick Apply
Customer Service Manager
Wendy's —Hurricane, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Foodservice Manager
Maverik Inc. —Saint George, UT
- $18.47 - $20.47 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Assistant Manager - Santa Clara, UT
Beans & Brews —Santa Clara, UT
- From $15 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply

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food service manager jobs near washington, ut

NEW LOCATION* Full Time Shift Manager

Culver's -
Hurricane, UT

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Job Details

Full-time
From $16 an hour
11 days ago

Benefits

Paid training
Paid time off
Employee discount
Referral program

Qualifications

Customer communication
Employee relationship building

Full Job Description

Our locally owned Culver’s restaurant opening in Hurricane this fall is looking for new full-time shift managers to join our team, complete an 8 week Management Training Course and help out team execute our grand opening!

As a manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly. We are looking for managers who wants to thrive in a positive, upbeat atmosphere where they have a hand in creating great culture and see themselves growing.

All training managers will complete the 8 week required training course at our St George location (1586 S 270 E)

We offer:

Flexible Scheduling with Holiday work schedule rotations and flexibility around the things you need to be available for! Family is first.
Up to two weeks (10 days) of Paid Time Off annually with a ServSafe Certification. We will pay for training costs and the exam and you will study for it and take it within your first 30 days ($170 value)
Free meals on shift, 50% discount off shift
An upbeat and positive work environment with regular support and encouragement, we are a tight knit team and believe in going the extra mile for each other!
Progression opportunities as desired
Stability if you need to have a sense of normalcy and a job with no surprises - We will give you the tools to succeed and believe in you
Business acumen and language training - Learn how to operate a large scale company with hands on training. We believe not only in serving great food, but teaching our team members to succeed and pursue an entrepreneurial mindset. You will learn how to increase profit, market locally, and HR functions of running a large team with over 60 team members!

What you’ll do:

Support great dining and meal experiences for guests by leading out in hospitality and getting to know our guests and team
Help other team members out in a unified workplace by creating a good culture of positivity and pitching in where needed to ease the teams job load
Learn administrative tasks and be assigned weekly responsibilities such as facilities inspections, food handler permit organization, product rotation etc.
Lead Shifts by completing temperature checks, shift readiness checklists, and scheduling and sending employee breaks
Set and maintain service time standards by example, working at a fast pace and being the top performer in your area on the shift
Become cross trained in front and back of house and master each position in the restaurant
Work daily with the Owner and General Manager and maintain positive relationships with them while contributing to the success of the location
Complete a minimum of 8 weeks of training in our St George Culver's location prior to opening our Hurricane location in November and obtain a Servsafe Food Safety Certification.
Help setup and host our grand opening later this year, including restaurant setup and organization and grand opening events.

Qualifications:

A genuine smile and a clean cut appearance. We do not allow facial hair, facial piercings, or excessively colored hair
GREAT communication skills with a proven track record of above average communication skills and teamwork
Dependability and a history of successful previous employment
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Must be 21 years of age or older to fill this role
Available on a Full-Time Basis. This job is full-time and will require a mix of nights, weekends, and mornings. All managers must cross train and then will get a semi-regular schedule after opening.

We look forward to speaking with you about your new role on our opening team in Hurricane!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Pay: Starting at $16.00 / hour

Benefits:

Paid time off
Employee discount
Referral program
Paid training

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
Weekend availability
Monday to Friday
Day shift
Night shift
Holidays

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

food service manager jobs in washington, ut

NEW LOCATION* Full Time Shift Manager

Manager

Food & Beverage Manager - Latitude

General Manager

Restaurant Manager

General Manager

General Manager - Santa Clara, UT

Service Manager

Shift Manager

Jamba Assistant Manager

General Manager

Kitchen Manager

General Manager POP516

Kitchen Manager (Silver Reef)

General Manager

Restaurant Manager

Kitchen Manager

Customer Service Manager

Foodservice Manager

Assistant Manager - Santa Clara, UT

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