Top 16 Lead cook Jobs in Washington, Ut

Savory Cook
Bonrue Warehouse - Leeds —Leeds, UT
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Resort Executive Chef
Black Desert Resort —Ivins, UT
- $165,000 - $195,000 a year
- Weekends as needed
- ServSafe
- 8 years
- Continuous improvement
- Health insurance
- 401(k) matching
Pastry Cook
Bonrue Warehouse - Leeds —Leeds, UT
- $16 - $18 an hour
- Part-time
- Bakery
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
Experienced Cook – Banquets - Full-time
Black Desert Resort —Ivins, UT
- $18 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Paid time off
Kitchen Team Lead
Habit Burger & Grill —Saint George, UT
- $9.00 - $10.50 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Team Member POP516
Popeyes —Saint George, UT
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —Virgin, UT
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Resort Executive Chef
Black Desert Resort —Ivins, UT
Maintain strong collaboration between culinary, restaurant leadership, banquet leadership, conference services, purchasing, stewarding, and front-of-house teams…
$165,000 - $195,000 a year
Food & Beverage Manager
Zion Canyon Hot Springs —La Verkin, UT
Previous knowledge or experience working for a facility with a Utah bar alcohol license is a plus. Maintain a welcoming and relaxing atmosphere for all guests.
$60,000 - $67,500 a year
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for lead cook in washington, ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Savory Cook

Bonrue Warehouse - Leeds
Leeds, UT

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Referral program

Qualifications

Pre-cooking preparation
FIFO
Patience
Kitchen stations
Food Handler Certification

Full Job Description

Prep with Purpose. Cook with Care.

Now Hiring: Savory Cook | Bonrue Bakery

Who We Are

At Bonrue Bakery, we pair fast-paced precision with scratch-made quality. Known for our pastries and buttery viennoiseries, our savory menu is quickly becoming just as iconic—featuring egg bakes, sandwiches, spreads, and seasonal specials, all crafted fresh in-house and delivered at speed.

Behind every perfect breakfast sandwich is a prep team that runs like clockwork. That’s where you come in.

The Role

As a Savory Cook, you’ll support daily prep and production for Bonrue’s savory offerings. You’ll follow recipes with precision, manage your station with care, and keep things moving so we can serve hundreds of guests every morning with consistency and speed.

What You’ll Do

Prepare ingredients daily: chop, portion, marinate, label, and store
Assist in cooking hot savory items like eggs, proteins, sauces, and spreads
Follow detailed recipes and batch prep instructions
Set up and break down prep and cooking stations efficiently
Maintain a clean, organized, and sanitary work area
Keep track of par levels and communicate low stock to leadership
Support savory line cooks and baristas during peak service times
Ensure proper food rotation and storage (FIFO method)
Follow all food safety and health regulations consistently
Assist with occasional seasonal or special menu prep

Who You Are

You might be a great fit if you:

Have 6 months – 2 years of professional kitchen or prep experience
Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
Can follow recipes and instructions with care and speed
Are reliable, efficient, and calm under pressure
Communicate well and enjoy working as part of a team
Care about consistency and quality—even in high-volume environments
Hold (or are willing to obtain) a valid Food Handler’s Permit
Can lift 50 lbs and work early mornings, weekends, or holidays as needed
Thrive in clean, well-organized kitchens and don’t cut corners

What We Offer

Competitive hourly pay
Flexible scheduling
Cross-training opportunities in kitchen, barista, and baking
Growth paths into Lead Prep, Savory Line, or Kitchen Supervisor roles
A fast-paced, supportive kitchen culture rooted in trust and high standards
A brand that’s growing fast—and recognizes the team that makes it happen

Pay: $16.00 - $18.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in washington, ut

Savory Cook

Resort Executive Chef

Pastry Cook

Experienced Cook – Banquets - Full-time

Kitchen Team Lead

Team Member POP516

Line Cook - Open Location Placement

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for lead cook in washington, ut

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected