Top 44 Back of house supervisor Jobs in Washington Dc

Culinary Supervisor Back of House
Moxy Washington, DC Downtown —Washington, DC
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
- Health insurance
- Paid time off
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Back-of-House Supervisor
Twosome Place —Alexandria, VA
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
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The Churchill Hotel - Restaurant Supervisor
Remington Lodging & Hospitality —Washington, DC
- $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Office
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3d
The Churchill Hotel - Restaurant Supervisor
Remington Hospitality —Washington, DC
- $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Office
3d
Kitchen Manager - Ms. Peaches
Thompson Hospitality Corporation —Sterling, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
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Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
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Shift Leader/Supervisor
Nando's PERi-PERi Woodmore Town Center (Lanham, MD) —Lanham, MD
- $18 - $22 an hour
- 8 hour shift
- Bar
- 7 years
- 6 years
- Paid training
- Health insurance
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Restaurant Supervisor
Oyamel DC —Washington, DC
- Weekends as needed
- Google Workspace
- Mid-level
- Continuous improvement
- Health insurance
Quick Apply
Food and Beverage Supervisor
WildRose —Clinton, MD
- Weekends as needed
- Mid-level
- Hotel
7d
Chef Manager
Martha's Table —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
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BOH Supervisor
Cuba Libre Restaurant & Rum Bar —Washington, DC
- $22 - $25 an hour
- Part-time
- 18 years or older
- Management
- ServSafe
- Paid training
- Employee discount
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Culinary Club Kitchen Supervisor - Nationals Park
Levy Sector —Washington, DC
- $22.90 - $25.00 an hour
- Part-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Paid time off
Quick Apply
Butter Me Up Kitchen Manager
HalfSmoke —Washington, DC
- Full-time
- Mid-level
- Supervising experience
- Restaurant
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BOH Operations Supervisor
Ralph Lauren —Hanover, MD
- $20.00 - $28.37 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
Kitchen Manager
Toms Watch Bar —Washington, DC
- $60,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Sous Chef/Kitchen Manager
TFRC —Washington, DC
- $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Boiling Crab —Washington, DC
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Mileage reimbursement
Quick Apply
Food and Beverage Supervisor
Courtyard Springfield —Springfield, VA
- $23 - $24 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Hotel
- Wellness program
- Commuter assistance
Quick Apply
Shift Supervisor (Evening and Overnight)
Wonder —Rockville, MD
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
10d

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back of house supervisor jobs near washington dc

Culinary Supervisor Back of House

Moxy Washington, DC Downtown
Washington, DC

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Job Details

Full-time
$24 - $27 an hour

Benefits

Health insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Managing kitchen staff

Full Job Description

Bring your leadership, passion, and culinary expertise to Rosa's Diner and help us serve something unforgettable every day. Apply today!

Perks

Comprehensive benefits package and travel discounts!

Great kitchens don't run themselves. Great leaders make them happen.

Rosa's Diner is where comfort food meets modern energy and Lucha Rosa is a vibrant rooftop destination where Southern Mexican flavors, handcrafted cocktails, stunning city views. Located inside the vibrant Moxy Washington, DC Downtown, we're looking for a hands-on Culinary Supervisor – Back of House who thrives in a fast-paced kitchen and leads by example.

This role is ideal for an experienced line cook, lead cook, or kitchen supervisor who's ready to take the next step into leadership while continuing to work alongside the team.

What You'll Do

As the Culinary Supervisor, you'll help oversee the day-to-day kitchen operation, ensuring every dish leaving the pass meets our quality standards while fostering a positive, high-performing kitchen culture.

Responsibilities include:

Supervise daily back-of-house operations and support the Executive Chef in leading the culinary team.
Coach, train, and motivate line cooks and prep cooks to deliver consistent quality and execution.
Ensure all food is prepared to recipe specifications and presentation standards.
Maintain food safety, sanitation, and HACCP standards at all times.
Assist with inventory management, ordering, receiving, and product rotation.
Monitor food costs, minimize waste, and support labor efficiency.
Step into production during peak service periods while maintaining a calm and organized kitchen.
Help create an environment built on teamwork, accountability, and continuous improvement.
Maintain a clean, organized, and safe kitchen environment.

What We're Looking For

2+ years of culinary leadership experience as a Kitchen Supervisor, Lead Line Cook, Sous Chef, or similar role.
High-volume restaurant or hotel kitchen experience preferred.
Strong knowledge of food safety and sanitation practices.
Ability to lead by example in a fast-paced environment.
Excellent communication and organizational skills.
Flexible schedule, including nights, weekends, and holidays.
ServSafe Certification preferred or the ability to obtain it.

Why Join Moxy?

At Moxy, we bring personality to hospitality. Our restaurants are designed to be gathering places where great food, genuine service, and memorable experiences come together.

If you're passionate about developing people, producing exceptional food, and growing your culinary career, we'd love to have you on our team.

What We Offer

Competitive hourly pay based on experience
Medical, dental, and vision benefits
Paid time off
401(k) with company match
Marriott hotel discounts worldwide
Opportunities for advancement within a growing hospitality organization

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete required employment eligibility verification form (Form I-9) upon hire.

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Refine Your Search

back of house supervisor jobs in washington dc

Culinary Supervisor Back of House

Back-of-House Supervisor

The Churchill Hotel - Restaurant Supervisor

The Churchill Hotel - Restaurant Supervisor

Kitchen Manager - Ms. Peaches

Kitchen Manager

Assistant Kitchen Manager - Clyde's

Shift Leader/Supervisor

Restaurant Supervisor

Food and Beverage Supervisor

Chef Manager

BOH Supervisor

Culinary Club Kitchen Supervisor - Nationals Park

Butter Me Up Kitchen Manager

BOH Operations Supervisor

Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Food and Beverage Supervisor

Shift Supervisor (Evening and Overnight)

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Bring your leadership, passion, and culinary expertise to Rosa's Diner and help us serve something unforgettable every day. Apply today!

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