Top 58 Back of house supervisor Jobs in Washington Dc

Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
1d
Assistant Kitchen Manager - Grille District
Grille District —Dulles, VA
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
1d
Food & Beverage Supervisor
Viceroy Washington DC —Washington, DC
- $22 - $25 an hour
- Word processing
- Windows
- 3 years
Kitchen Supervisor
Flight Club Darts —Washington, DC
- $25 - $27 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Paid holidays
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BOH Supervisor (PM Shift)
Levy Sector —Washington, DC
- $28 an hour
- Full-time
- Background check
- Mid-level
- Budgeting
- Wellness program
- Paid time off
Quick Apply
BOH Supervisor
Cuba Libre Restaurant & Rum Bar —Washington, DC
- $22 - $25 an hour
- Part-time
- 18 years or older
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply
Restaurant Supervisor
Oyamel DC —Washington, DC
- Weekends as needed
- Google Workspace
- Mid-level
- Continuous improvement
- Health insurance
Quick Apply
Back of House Leader/Manager
Chick-fil-A | Kentlands Square In-Line —Gaithersburg, MD
- From $20 an hour
- Part-time
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
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Back of House Manager
Chick-fil-A —Burke, VA
- From $24 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Club Kitchen Supervisor - Nationals Park
Levy Sector —Washington, DC
- $22.90 - $25.00 an hour
- Part-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Paid time off
Quick Apply
Kitchen Manager
The Boiling Crab —Washington, DC
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Mileage reimbursement
Quick Apply
BOH Shift Manager
Botiwalla Upton Place DC LLC —Washington, DC
- From $28 an hour
- Part-time
- Spanish
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Dash In —Bowie, MD
- $18.00 - $22.50 an hour
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
Kitchen Supervisor (FT)
Dash In —Upper Marlboro, MD
- $18.00 - $22.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
Butter Me Up Kitchen Manager
HalfSmoke —Washington, DC
- Full-time
- Mid-level
- Supervising experience
- Restaurant
Quick Apply
Taqueria Kitchen Supervisor (Senior Taquero)
Tacombi —Arlington, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Free parking
- Health savings account
Quick Apply
Kitchen Manager
Toms Watch Bar —Washington, DC
- $60,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Kitchen Manager
Sardi's Peruvian Chicken —New Carrollton, MD
- Part-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Quick Apply
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Food Service Supervisor BOH
Corp. Chefs —Gaithersburg, MD
- $20 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Quick Apply

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Assistant Kitchen Manager - Clyde's

Clyde's
Dulles, VA

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Pre-cooking preparation
Teamwork
ServSafe
Customer service
Cutting
Workplace dispute resolution
High school diploma or GED
Attention to detail

Full Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Clyde's at the DULLES INTERNATIONAL AIRPORT is a Brand New Location for us!

We are hiring Assistant Kitchen Manager.

We offer medical, dental, & vision insurance, Short and Long-Term Disability, Life Insurance, paid vacation, paid parking and more! Our employees enjoy providing superior service to our guests from around the world. Come join our team!

Summary/Objective

The Assistant Kitchen Manager will play a key role in handling the day-to day back of house operations and assisting in the management of the back of house team members. They will assist in hiring and training back of house team members. They will ensure that all employees are complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. This position is also responsible for preparing and/or directing the preparation of food to be served. The Assistant Kitchen Manager is responsible for ensuring appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Assists in ordering supplies and keeping records and accounts up to date.

Essential Functions

1. Assists in hiring and training back of house team members.

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to kitchen manager or places a service request for repairs.
Correctly prepares and ensures team members prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Completes all required opening and closing checklists, or any other required checklists using the appropriate software.
Promotes teamwork.
Creates an environment capable of providing great customer experiences.
Accomplishes company’s goals.
Resolves food quality issues.

Competencies

Customer Focus.
Organizational Skills.
Stress Management/Composure.
Time Management.
Attention to detail.

Supervisory Responsibility

The Assistant Kitchen Manager serves as a back-up to the Kitchen Manager in supervising employees.

Work Environment

This job operates in the kitchen and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping and tripping.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Walk and stand during entire shift.
Continuously reach, bend, lift, carry, stoop and wipe.
Remain stationary for long periods of time.
Frequently wash hands.
Be able to lift up to 45 lbs.
Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.

Position Type/Expected Hours of Work

This position is hourly and may require long hours and frequent weekend work, qualifies for benefits and time off.

Travel

No travel is expected for this position.

Required Education and Experience

High School Diploma.
ServSafe food safety certification required.
Chef or cook training or previous experience as a chef or cook.
Restaurant experience or more education is generally preferred.
Communication and interpersonal skills.
Ability to diffuse tense situations and resolve conflicts.
Willingness to work during peak hours, including nights, weekends, and holidays.
Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Additional Eligibility Qualifications

Must be eligible for and maintain SIDA badge required to work in airport.
Must maintain an applicable state health and/or alcohol compliance card.

Work Authorization

Must be legally authorized to work in the United States.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Reasonable Accommodations

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

AAP/EEO Statement

Air Ventures LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Air Ventures LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Air Ventures LLC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Air Ventures LLC’s employees to perform their job duties may result in discipline up to and including discharge.

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

back of house supervisor jobs in washington dc

Assistant Kitchen Manager - Clyde's

Assistant Kitchen Manager - Grille District

Food & Beverage Supervisor

Kitchen Supervisor

BOH Supervisor (PM Shift)

BOH Supervisor

Restaurant Supervisor

Back of House Leader/Manager

Back of House Manager

Culinary Club Kitchen Supervisor - Nationals Park

Kitchen Manager

BOH Shift Manager

Kitchen Supervisor

Kitchen Supervisor (FT)

Butter Me Up Kitchen Manager

Taqueria Kitchen Supervisor (Senior Taquero)

Kitchen Manager

Kitchen Manager

Kitchen Manager

Food Service Supervisor BOH

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