Top 73 Bakery manager Jobs in Washington Dc

Overnight Bakery Supervisor- DC Bakery
Tatte Bakery & Café —Washington, DC
- $25 - $29 an hour
- Weekends as needed
- Spanish
- ServSafe
- Computer literacy
- Employee assistance program
- Vision insurance
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Bakery Manager
Great American Restaurants —Fairfax, VA
- $50,000 - $60,000 a year
- Full-time
- Restaurant management
- Mid-level
- Bakery
- Disability insurance
- Health insurance
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14h
Assistant Deli/Bakery Manager
Harris Teeter —Ashburn, VA
- $20 - $23 an hour
- Full-time
- Background check
- Management
- Sales
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Front of House Manager/Restaurant Manager
Great American Restaurants —Fairfax, VA
- $70,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
14h
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
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14h
General Manager
The Salty Donut —Washington, DC
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid parental leave
- Health savings account
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AM Pastry Production Supervisor - DC Bakery
Tatte Bakery & Café —Washington, DC
- $25 - $30 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Dental insurance
- Employee assistance program
Quick Apply
Deli/Bakery Manager
Sodexo —Fort Meade, MD
- $77,605 - $100,430 a year
- Full-time
- Merchandising
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Assistant General Manager
Ted's Bulletin —Washington, DC
- $65,000 - $75,000 a year
- 8 hour shift
- Casual dining restaurant
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bakery Manager
Cinnabon —Silver Spring, MD
- Full-time
- Mid-level
- Bakery
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FOH Manager
Bistro Du Jour —Washington, DC
- $55,000 - $180,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Cake Decorator/Assistant bakery manager
Fancy Cakes by Selam —Silver Spring, MD
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Employee discount
Quick Apply
14d
Cafe Manager - Washington, DC
Tatte Bakery & Café —Rockville, MD
- $25.75 - $29.75 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
General Manager
Fresh Baguette —Washington, DC
- $70,000 - $100,000 a year
- Full-time
- English
- Ability to lift 50 pounds
- Business development
- Health insurance
- Dental insurance
Quick Apply
Bakery Manager Afternoon/Evening Shift- DC Bakery
Tatte Bakery & Café —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Employee assistance program
Quick Apply
Assistant Store Manager
Insomnia Cookies —Washington, DC
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Washington, DC
Tatte Bakery & Café —Washington, DC
- $69,000 - $84,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
FOH Manager
Succotash National Harbor —National Harbor, MD
- $55,000 - $180,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Georgetown Cupcake —Bethesda, MD
- Full-time
- Mid-level
- 1 year
Front of the House Manager
Ted's Bulletin —Arlington, VA
- Extended hours
- Mid-level
- Recruiting
- Ability to stand for extended periods
- Health savings account
- Paid holidays
Quick Apply

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bakery manager jobs near washington dc

Overnight Bakery Supervisor- DC Bakery

Tatte Bakery & Café -
Washington, DC

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Job Details

$25 - $29 an hour

Benefits

Employee assistance program
Vision insurance
401(k) matching

Qualifications

Bakery experience
Computer operation
Food mixers
Employee relationship building
English
Computer skills
Baked goods production
Food preparation equipment operation
Stakeholder relationship building

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly baked loaf, a beautifully laminated pastry, and a commitment to excellence in every product we create.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

The Overnight Bakery Supervisor supports overnight production operations by leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production. This role helps ensure products are produced safely, efficiently, and to Tatte’s quality standards while maintaining a clean, organized, and food-safe environment.

Working closely with the Overnight Bakery Management Team, the Overnight Bakery Supervisor helps direct overnight production, supports team development, monitors product quality, and ensures production goals are achieved. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.

KEY RESPONSIBILITIES

Partner with the Overnight Bakery Management Team to maintain quality standards for bread, pastry, viennoiserie, and retail cookie production
Assist with staffing, onboarding, training, and development of bakery team members
Support labor management and waste reduction initiatives
Stage and organize overnight production to ensure efficient execution and successful shift outcomes
Manage production floor activities, delegate tasks, and ensure production goals are met
Support packaging operations for morning deliveries as needed
Maintain effective relationships with bakery managers and team members across departments
Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
Assist with directing and managing overnight production shifts
Provide clear and constructive feedback to team members regarding performance and development
Support and model Tatte’s mission, values, and company policies
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to stand for up to 10 hours per shift
Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
Availability to work overnight shifts, including weekends and holidays as needed

QUALIFICATIONS & EXPERIENCE

Required

Minimum 1 year of baking experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
Experience operating commercial bakery equipment including mixers, proofers, sheeters, ovens, and related equipment
Strong communication and teamwork skills
Ability to read and speak basic English
Positive attitude and willingness to learn
Weekend availability
Consistent and punctual attendance
Basic computer skills

Preferred

Prior supervisory experience
AIB or Culinary School certification in Baking
ServSafe certification
Experience leading high-performing teams
Ability to speak basic Portuguese or Spanish

OUR BENEFITS & PERKS

Competitive Pay: $25.00–$29.00/hour+, depending on experience
Health, dental, and vision insurance
401(k) with company match
Free employee assistance program services
Paid vacation and sick time
Free drinks and generously discounted meals
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

bakery manager jobs in washington dc

Overnight Bakery Supervisor- DC Bakery

Bakery Manager

Assistant Deli/Bakery Manager

Front of House Manager/Restaurant Manager

Sous Chef/Kitchen Manager

General Manager

AM Pastry Production Supervisor - DC Bakery

Deli/Bakery Manager

Assistant General Manager

Bakery Manager

FOH Manager

Head Cake Decorator/Assistant bakery manager

Cafe Manager - Washington, DC

General Manager

Bakery Manager Afternoon/Evening Shift- DC Bakery

Assistant Store Manager

Assistant General Manager - Washington, DC

FOH Manager

Assistant Manager

Front of the House Manager

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