Top 3 Commis chefs Jobs in Washington Dc

Lead Line Cook - Any Day Now
Any Day Now —Washington, DC
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
13d
Lead Line Cook - Lucky Danger - Chinatown
Lucky Danger - Chinatown —Washington, DC
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
12d
Lead Line Cook - Lucky Danger - Arlington
Lucky Danger - Arlington —Arlington, VA
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
12d

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Lead Line Cook - Lucky Danger - Chinatown
Lucky Danger - Chinatown —Washington, DC
While you own your specific station, you also keep a bird’s-eye view on the rest of the line, stepping in to support junior cooks and ensuring the rhythm of…
$22 an hour
Quick Apply
12d
Sous Chef - Lucky Danger - Chinatown
Lucky Danger - Chinatown —Washington, DC
You are the bridge between management’s strategy and the line’s execution, ensuring that our recipes and standards are followed to the letter, every single…
$55,000 - $65,000 a year
Quick Apply
12d

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Lead Line Cook - Any Day Now

Any Day Now
Washington, DC

Quick Apply

Job Details

Full-time
$22 an hour
13 days ago

Benefits

Health insurance
Paid time off

Qualifications

Food quality maintenance
Food service closing procedures
Food service workstation cleanliness
Team leadership
Food service cleaning
Mid-level
3 years
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Quality control within food and beverage industry
Mise en place
Communication skills
Kitchen stations
Teaching
Kitchen organization
Communication with kitchen staff

Full Job Description

About Any Day Now

Some restaurants are just places to eat. Any Day Now is meant to be more than that — a space for the morning regulars, the working lunch crowd, the spontaneous dinner, and everyone in between. We're an all-day dining concept rooted in the idea that every part of the day deserves good coffee, great food, genuine hospitality, and a room that feels like yours.

We're part of Tim Ma Hospitality, a DC-based restaurant group with deep community roots and national recognition. We're not a corporation — we're a team building restaurants we're proud of, and we want our managers to grow with us.

The Role

The Lead Line Cook is the "Captain" of the line. You are a technical expert who sets the pace for the entire kitchen. While you own your specific station, you also keep a bird’s-eye view on the rest of the line, stepping in to support junior cooks and ensuring the rhythm of service never breaks.

What You’ll Own

Station Excellence: Set the gold standard for station setup, cleanliness, and execution for the rest of the team to follow.
Service Leadership: Act as a secondary "eye" for the Sous Chef, helping to coordinate ticket timing and ensuring all plates for a table are finished simultaneously.
Training: Actively mentor Line Cooks and Commis, teaching them the "why" behind our techniques and recipes.
Quality Control: Taste every component on your station daily; ensure all prep meets our standards before service begins.
Closing Oversight: Lead the line's breakdown and cleaning, ensuring the kitchen is in perfect condition for the next morning's team.

Who You Are

3+ years of experience in a professional, high-volume kitchen.
A reliable, punctual professional who leads by example, not by volume.
Strong communication skills and the ability to multitask in a high-heat environment.

What We Offer

Competitive hourly rate + potential for lead-based incentives.
Health benefits and PTO.
Access to advanced culinary training and growth into a Sous Chef role.

More detail about Any Day Now part of Tim Ma Hospitality

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commis chefs jobs in washington dc

Lead Line Cook - Any Day Now

Lead Line Cook - Lucky Danger - Chinatown

Lead Line Cook - Lucky Danger - Arlington

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